Introduction
Are you looking for a cake that is sweet, juicy, and absolutely heavenly? Look no further! This Juicy Pineapple Heaven Cake is perfect for every occasion—whether it’s a birthday, family gathering, or just a sweet treat for yourself. This cake is soft, fluffy, and soaked with the natural sweetness of pineapple, making every bite a burst of tropical flavor.
The best part? This recipe is super easy and doesn’t require any complicated steps. Even if you’re new to baking, you can make this cake without any stress. So, let’s dive in and make a cake that everyone will love!
Ingredients – Juicy Pineapple Heaven Cake
Here’s what you’ll need to make this delicious pineapple heaven cake:
For the Cake:
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 3 large eggs
- ½ cup unsalted butter (softened)
- 1 cup crushed pineapple (with juice)
- 1 tsp vanilla extract
- ½ cup milk
For the Frosting:
- 1 cup heavy cream
- ½ cup powdered sugar
- ½ tsp vanilla extract
- Pineapple slices or crushed pineapple (for decoration)
Optional Toppings:
- Chopped nuts (walnuts or pecans)
- Shredded coconut
Step by Step Process – Juicy Pineapple Heaven Cake
Follow these simple steps to make your cake soft, juicy, and flavorful:
Step 1: Prepare Your Oven and Pan
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or non-stick spray, and lightly dust it with flour to prevent sticking.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour, baking powder, baking soda, and salt. Stir well to ensure everything is evenly mixed.
Step 3: Cream Butter and Sugar
In another bowl, beat the softened butter and sugar together until it’s light and fluffy. This usually takes about 3-5 minutes using an electric mixer.
Step 4: Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Then mix in vanilla extract.
Step 5: Combine Pineapple and Milk
In a small bowl, mix the crushed pineapple with milk. Pour this mixture into the butter and sugar mixture. Stir gently until combined.
Step 6: Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet ingredients. Mix gently with a spatula or hand mixer on low speed until you get a smooth, lump-free batter. Be careful not to overmix, or your cake may become dense.
Step 7: Bake the Cake
Pour the batter into the prepared cake pan. Smooth the top with a spatula and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Step 9: Prepare the Frosting
In a mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form. This will give you a light, fluffy frosting.
Step 10: Frost and Decorate
Spread the frosting evenly over the cooled cake. Decorate with pineapple slices, crushed pineapple, nuts, or shredded coconut as desired.
Step 11: Serve and Enjoy
Your Juicy Pineapple Heaven Cake is ready to serve! Slice it, enjoy the juicy pineapple flavor, and watch everyone ask for seconds
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 45 g |
| Protein | 4 g |
| Fat | 15 g |
| Saturated Fat | 9 g |
| Cholesterol | 55 mg |
| Sodium | 210 mg |
| Fiber | 1 g |
| Sugar | 28 g |
| Vitamin C | 10% DV |
Frequently Asked Questions
Q1: Can I use canned pineapple for this recipe?
Yes! Canned pineapple works perfectly. Just make sure to include the juice for extra moisture.
Q2: Can I make this cake without eggs?
You can substitute eggs with ½ cup unsweetened applesauce per egg or use a commercial egg replacer. The texture will be slightly different but still delicious.
Q3: How do I store the cake?
Store in an airtight container in the refrigerator for up to 3 days. You can also freeze the cake (without frosting) for up to 1 month.
Q4: Can I use low-fat milk instead of whole milk?
Yes, low-fat or plant-based milk like almond milk works fine. The cake may be slightly less rich but will still taste great.
Q5: Can I make this cake in a square pan?
Absolutely! Adjust baking time slightly—usually 5-10 minutes more, depending on the pan size.
Final Thoughts
This Easy Juicy Pineapple Heaven Cake is a delightful treat that brings tropical flavors to your table. Its soft, fluffy texture combined with the natural sweetness of pineapple makes it a crowd favorite. Best of all, it’s simple to make, even for beginners.
Whether you’re celebrating a special occasion or just craving something sweet, this cake will not disappoint. Try it once, and it will surely become a go-to recipe in your baking collection. So grab your ingredients, follow the steps, and treat yourself and your loved ones to a slice of heaven!
