Introduction
If you love chocolate, caramel, pecans, and cheesecake, then this recipe will quickly become your new favorite dessert. These Milky Way Caramel Pecan Cheesecake Brownies are rich, gooey, and full of flavor in every bite. Imagine soft brownies layered with creamy cheesecake, crunchy pecans, and chunks of Milky Way candy bars. Sounds amazing, right?
This dessert is perfect for family gatherings, holiday parties, or just when you want to treat yourself. The best part is that you don’t have to be a professional baker to make it. The steps are simple, and the results look like something straight out of a bakery. So, grab your apron, gather your ingredients, and let’s make these mouthwatering brownies together.
Ingredients – Milky Way Caramel Pecan Cheesecake Brownies
Here is a simple list of ingredients you will need to make these brownies. You can find most of them in your kitchen or at any nearby grocery store.
For the Brownie Layer:
- 1 box of brownie mix (or make your own from scratch if you like)
- Ingredients listed on the brownie mix box (usually eggs, oil, and water)
For the Cheesecake Layer:
- 8 oz cream cheese (softened)
- ½ cup sugar
- 1 large egg
- ½ teaspoon vanilla extract
For the Toppings and Mix-ins:
- 1 ½ cups chopped Milky Way candy bars
- 1 cup chopped pecans
- ½ cup caramel sauce (store-bought or homemade)
- A pinch of sea salt (optional, for salted caramel flavor)
Step by Step Process – Milky Way Caramel Pecan Cheesecake Brownies
Follow these steps carefully, and you’ll end up with fudgy, creamy, and crunchy brownies that everyone will ask you for again and again.
Step 1: Prepare Your Pan and Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking pan with butter or non-stick spray. You can also line it with parchment paper for easy cleanup.
Step 2: Make the Brownie Batter
- Prepare the brownie mix as directed on the box. If you are making brownies from scratch, whisk together cocoa powder, sugar, flour, eggs, and oil until smooth.
- Pour about ¾ of the brownie batter into the prepared pan. Keep the remaining ¼ of the batter aside for later.
Step 3: Mix the Cheesecake Layer
- In a medium bowl, beat the softened cream cheese until smooth.
- Add sugar, egg, and vanilla extract. Mix until creamy and lump-free.
- Spread the cheesecake mixture evenly over the brownie batter in the pan.
Step 4: Add the Candy and Nuts
- Sprinkle half of the chopped Milky Way bars and pecans over the cheesecake layer.
- Drizzle a little caramel sauce across the top for extra sweetness.
Step 5: Add the Remaining Brownie Batter
- Drop spoonfuls of the remaining brownie batter over the cheesecake layer.
- Use a knife or toothpick to gently swirl the layers together for a marble effect. Don’t over-mix—just swirl lightly.
Step 6: Bake the Brownies
- Place the pan in the preheated oven and bake for 40–45 minutes.
- Check by inserting a toothpick in the center. If it comes out with moist crumbs (not raw batter), the brownies are ready.
Step 7: Add Final Toppings
- While the brownies are still warm, drizzle the rest of the caramel sauce on top.
- Sprinkle the remaining Milky Way pieces and pecans over the caramel.
- Let the brownies cool completely before cutting into squares. This helps them set and makes cutting easier.
And there you have it—gooey, creamy, crunchy brownies with layers of chocolate, caramel, pecans, and cheesecake goodness!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 340–360 kcal |
| Carbohydrates | 42 g |
| Sugars | 30 g |
| Protein | 4 g |
| Fat | 18 g |
| Saturated Fat | 8 g |
| Fiber | 2 g |
| Sodium | 180 mg |
Frequently Asked Questions
Q1: Can I use homemade brownies instead of a boxed mix?
Yes, absolutely! If you prefer homemade brownies, you can use your favorite recipe. The boxed mix just makes it quicker and easier.
Q2: What if I don’t have Milky Way candy bars?
You can replace them with other caramel-filled chocolates like Snickers, Mars bars, or even Rolos.
Q3: Can I make these brownies ahead of time?
Yes, you can make them a day before serving. Just keep them in the fridge and cover tightly with plastic wrap. They taste even better the next day.
Q4: Do I have to use pecans?
No, pecans are optional. You can use walnuts, almonds, or leave the nuts out completely if you prefer.
Q5: How do I store leftover brownies?
Store them in an airtight container in the refrigerator for up to 5 days. You can also freeze them for up to 2 months. Just thaw before eating.
Final Thoughts
These Milky Way Caramel Pecan Cheesecake Brownies are a true treat for anyone who loves rich and sweet desserts. Each bite gives you a mix of fudgy chocolate, creamy cheesecake, chewy caramel, and crunchy pecans.
They look fancy, but they are actually very easy to make. Whether you’re baking for a party, holiday, or just for fun, this recipe will impress your family and friends. So next time you’re craving something sweet, skip the bakery and try making these brownies at home. Trust me—you’ll be glad you did!
