Introduction
Do you love cheesecake but hate using the oven? If yes, you’re going to love this No-Bake Black Forest Berry Cheesecake. It’s creamy, fruity, and full of delicious flavors, all without baking! This dessert is a mix of rich chocolate, fresh berries, and smooth cheesecake. It’s perfect for hot days when you don’t want to turn on the oven or just want something simple and quick.
The best part? You don’t need to be a pro in the kitchen. This recipe is super easy, and you’ll only need a few common ingredients. Whether you’re making it for a party, your family, or just yourself, this cheesecake is sure to impress. Let’s jump into the ingredients and steps to make this sweet treat!
Ingredients – No-Bake Black Forest Berry Cheesecake
Here are the ingredients you’ll need for each part of the cheesecake:
For the Crust:
- 2 cups of chocolate cookies (like Oreos or any chocolate biscuit), crushed
- ½ cup melted butter
For the Cheesecake Filling:
- 2 packs (about 16 oz) of cream cheese (softened)
- 1 cup of powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream (cold)
For the Berry Topping:
- 1 cup mixed berries (such as cherries, strawberries, blueberries, or raspberries – fresh or frozen)
- 2 tbsp sugar
- 1 tbsp lemon juice
- 1 tsp cornstarch (optional, for thickness)
For Garnish (Optional):
- Chocolate shavings or chips
- Extra berries
- Whipped cream
Step by Step Process – No-Bake Black Forest Berry Cheesecake
Here’s how you can make this delicious cheesecake step-by-step:
Step 1: Make the Crust
- Crush the cookies: Place chocolate cookies in a ziplock bag and crush them using a rolling pin, or blend them in a food processor.
- Mix with butter: In a bowl, mix the crushed cookies with melted butter until it looks like wet sand.
- Press into a pan: Pour the mixture into a 9-inch springform pan (or any deep round pan). Press it firmly to make an even base using the back of a spoon or your hands.
- Chill: Place the crust in the fridge for 15-20 minutes to set.
Step 2: Prepare the Filling
- Beat the cream cheese: In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Whip the cream: In another bowl, whip the cold heavy cream until you get stiff peaks (it should look like fluffy clouds).
- Combine both: Gently fold the whipped cream into the cream cheese mixture. Mix slowly until it’s well blended and smooth.
Step 3: Pour the Filling Over the Crust
- Take the crust out of the fridge.
- Pour the cheesecake filling on top and spread it evenly using a spatula.
- Smooth the top and tap the pan gently to remove any air bubbles.
- Place it back in the fridge and chill for at least 6 hours (or overnight for best results).
Step 4: Make the Berry Topping
- Cook the berries: In a small saucepan, add the mixed berries, sugar, and lemon juice. Cook on medium heat for about 5-7 minutes until the berries are soft and juicy.
- Thicken (optional): If you want a thicker topping, mix 1 tsp cornstarch with 1 tbsp water and stir it into the berries. Cook for another 1-2 minutes until thick.
- Cool it down: Let the berry sauce cool completely.
Step 5: Assemble and Decorate
- Once the cheesecake has set, take it out of the fridge.
- Pour the cooled berry sauce over the top.
- Add chocolate shavings, extra berries, or whipped cream if you like.
- Slice and serve! Enjoy every creamy, chocolatey, fruity bite.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 370 kcal |
| Total Fat | 28 g |
| Saturated Fat | 17 g |
| Carbohydrates | 28 g |
| Sugars | 21 g |
| Protein | 4 g |
| Fiber | 1 g |
| Sodium | 180 mg |
Frequently Asked Questions
Q1. Can I use low-fat cream cheese?
Yes, you can. But keep in mind that full-fat cream cheese gives a richer and creamier texture.
Q2. What if I don’t have a springform pan?
No problem! You can use any dish with high sides. Just make sure to line it with parchment paper or plastic wrap so you can lift the cheesecake out easily.
Q3. Can I use frozen berries?
Absolutely! Just thaw them before using, especially if you’re making the berry topping. Frozen berries work great in this recipe.
Q4. How long can I store this cheesecake?
You can keep it in the fridge for up to 4-5 days. Cover it well so it doesn’t dry out.
Q5. Can I freeze the cheesecake?
Yes! You can freeze the plain cheesecake (without the berry topping) for up to a month. When ready to eat, let it thaw in the fridge overnight and add the berry topping before serving.
Final Thoughts
And there you have it – a super simple, no-bake Black Forest Berry Cheesecake that looks fancy but is actually easy to make! It’s sweet, creamy, chocolatey, and bursting with juicy berries. No oven, no stress – just pure dessert joy.
Whether it’s for a weekend treat, a birthday celebration, or just a dessert craving, this cheesecake hits the spot every time. So grab your ingredients, follow the steps, and enjoy making a dessert that everyone will love. Happy no-baking!
