Introduction
Banana bread is one of the easiest and yummiest treats you can bake at home. It’s soft, sweet, and full of banana flavor. The best part? You only need one bowl to make it! That means less mess, less washing, and more fun in the kitchen.
This banana bread is great for breakfast, a snack, or even dessert. You don’t need to be a professional baker to make it. Just grab some ripe bananas, mix everything in one bowl, and pop it in the oven. In about an hour, your house will smell amazing! Let’s get started with this super simple and tasty recipe.
Ingredients – One-Bowl Banana Bread
Here are the ingredients you need for this one-bowl banana bread:
- 3 ripe bananas (mashed)
- 1/2 cup melted butter (unsalted is best)
- 3/4 cup white sugar (you can use less if you want it less sweet)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 and 1/2 cups all-purpose flour
Optional:
- 1/2 cup chopped walnuts or chocolate chips
Step-by-Step Process – One-Bowl Banana Bread
Step 1: Prepare your oven and pan
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan with butter or non-stick spray.
Step 2: Mash the bananas
- Peel your ripe bananas and place them in a large mixing bowl.
- Use a fork or potato masher to mash them until smooth.
Step 3: Add the wet ingredients
- Add the melted butter, sugar, egg, and vanilla extract to the mashed bananas.
- Mix everything well using a spoon or whisk.
Step 4: Mix in the dry ingredients
- Sprinkle the baking soda and a pinch of salt over the banana mixture.
- Stir gently.
- Add the flour and mix until there are no dry bits. Don’t over-mix. It’s okay if the batter is a little lumpy.
Step 5: Add extras (optional)
- If you like, fold in some chopped nuts or chocolate chips at this stage.
Step 6: Bake it!
- Pour the batter into your prepared loaf pan.
- Smooth out the top with a spoon.
- Bake in the oven for 50–60 minutes or until a toothpick poked into the center comes out clean.
Step 7: Cool and enjoy
- Let the banana bread cool in the pan for 10 minutes.
- Then take it out and let it cool completely on a rack.
- Slice and enjoy!
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 210 |
| Total Fat | 9g |
| Saturated Fat | 5g |
| Cholesterol | 30mg |
| Sodium | 180mg |
| Total Carbohydrates | 30g |
| Sugars | 15g |
| Protein | 3g |
| Fiber | 1g |
| Potassium | 150mg |
Frequently Asked Questions
Q1: Can I use whole wheat flour instead?
Yes, you can. Just know that it might make the bread a bit more dense. If you want it lighter, try using half whole wheat and half all-purpose flour.
Q2: What if I don’t have ripe bananas?
You can speed up the ripening by baking unpeeled bananas in the oven at 300°F (150°C) for about 15 minutes until the skin turns black. Let them cool before using.
Q3: Can I make this recipe vegan?
Sure! Use plant-based butter or oil instead of regular butter and use a flax egg (1 tablespoon ground flax + 3 tablespoons water) in place of the egg.
Q4: How do I store banana bread?
Keep it in an airtight container at room temperature for 3–4 days. You can also refrigerate it to keep it fresh longer.
Q5: Can I freeze banana bread?
Yes! Wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature when you’re ready to eat.
Final Thoughts
This easy one-bowl banana bread recipe is perfect for beginners, kids, or anyone who wants a quick and tasty treat. You don’t need a mixer, fancy tools, or lots of time. Just one bowl, simple ingredients, and a love for bananas!
Whether you enjoy it plain, with nuts, or filled with melty chocolate chips, this banana bread will quickly become your go-to recipe. It’s moist, flavorful, and makes your kitchen smell amazing. Plus, clean-up is a breeze! So, what are you waiting for? Grab those ripe bananas and give this recipe a try. You’ll be so glad you did!
