Introduction
Looking for a quick, tasty dinner that the whole family will love? This Easy One-Pot Cheeseburger Orzo Skillet is exactly what you need. It’s cheesy, hearty, and full of flavors that taste just like a classic cheeseburger—but in a fun, one-pot meal form!
The best part? It’s all cooked in one pan, which means less time washing dishes and more time enjoying your food. Perfect for busy weeknights or when you want a comforting meal without all the fuss. Plus, kids will love it because it’s cheesy, flavorful, and easy to eat.
Ingredients – One-Pot Cheeseburger Orzo Skillet
Here’s everything you need to make this delicious one-pot meal:
- 1 pound (450g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup (90g) uncooked orzo pasta
- 2 cups (480ml) beef broth
- 1 cup (240ml) milk
- 1 tablespoon ketchup
- 1 teaspoon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups (150g) shredded cheddar cheese
- Optional toppings: chopped pickles, diced tomatoes, or fresh parsley
Step by Step Process – One-Pot Cheeseburger Orzo Skillet
Follow these simple steps, and you’ll have dinner ready in no time:
Step 1: Cook the Beef
- Heat a large skillet over medium heat.
- Add the ground beef and cook until browned, breaking it into small pieces with a spatula.
- Drain any excess fat from the pan.
Step 2: Add Onion and Garlic
- Stir in the chopped onion and minced garlic.
- Cook for 2-3 minutes until the onion becomes soft and translucent.
- This step adds flavor and aroma, making your skillet taste amazing.
Step 3: Add Liquid Ingredients
- Pour in the beef broth and milk.
- Stir in ketchup and mustard.
- Mix everything together so that all the flavors combine.
Step 4: Cook the Orzo
- Add the uncooked orzo to the skillet.
- Bring the mixture to a boil, then reduce heat to medium-low.
- Cover the skillet and let it simmer for about 10-12 minutes, or until the orzo is tender and most of the liquid is absorbed.
- Stir occasionally to prevent sticking.
Step 5: Add Cheese
- Once the orzo is cooked, remove the skillet from heat.
- Stir in the shredded cheddar cheese until it melts completely.
- Taste and adjust the salt and pepper if needed.
Step 6: Serve and Garnish
- Scoop the cheesy orzo onto plates or bowls.
- Add optional toppings like chopped pickles, diced tomatoes, or fresh parsley for extra flavor.
- Serve immediately and enjoy the creamy, cheeseburger goodness!
Tip: For a little extra fun, you can sprinkle some crispy bacon on top or add a dash of hot sauce if you like a bit of heat.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 500 kcal |
| Protein | 28 g |
| Fat | 27 g |
| Saturated Fat | 12 g |
| Carbohydrates | 36 g |
| Fiber | 2 g |
| Sugar | 5 g |
| Sodium | 750 mg |
| Calcium | 250 mg |
Frequently Asked Questions
Q1: Can I use ground turkey instead of ground beef?
Yes! Ground turkey works well and makes the dish a bit lighter. Just cook it the same way as the beef.
Q2: Can I make this dish ahead of time?
Absolutely. You can prepare it a day ahead and store it in the fridge for up to 2 days. Reheat on the stove or in the microwave.
Q3: Can I use a different cheese?
Yes. Cheddar is classic, but mozzarella, Monterey Jack, or a blend of cheeses will also taste great.
Q4: Is this recipe freezer-friendly?
Yes, you can freeze leftovers. Store in an airtight container for up to 2 months. Reheat gently on the stove to avoid overcooking the orzo.
Q5: Can I add vegetables?
Definitely! Peas, corn, or bell peppers are all great options. Add them when you add the orzo so they cook together.
Final Thoughts
The Easy One-Pot Cheeseburger Orzo Skillet is a true weeknight hero. It’s fast, delicious, and comforting—like a cheeseburger in a warm, cheesy pasta form. The simplicity of cooking everything in one pan makes it perfect for busy families, beginners, or anyone craving a hearty meal with minimal cleanup.
Whether you stick to the classic version or add your favorite vegetables, toppings, or even a dash of spice, this skillet recipe is versatile and loved by all ages. Next time you need a fuss-free, satisfying dinner, give this one a try—you won’t be disappointed!
