Introduction
Are you looking for a quick, tasty meal that you can make in just one pot? Then you’re going to love this Easy One-Pot Teriyaki Noodles recipe! It’s perfect for busy days when you don’t want to spend too much time cooking or washing dishes.
This dish combines chewy noodles with a sweet and savory teriyaki sauce that everyone will enjoy. Plus, you can add your favorite veggies or proteins like chicken or tofu to make it even better. Let’s get started with this simple and delicious recipe!
Ingredients – One-Pot Teriyaki Noodles
To make this yummy One-Pot Teriyaki Noodles, you will need just a few simple ingredients that are easy to find. Here’s what you need:
- 8 oz (about 225g) of noodles (spaghetti, ramen, or egg noodles work well)
- 2 cups of water or vegetable/chicken broth
- 1 cup of sliced bell peppers (any color)
- 1 cup of shredded carrots
- 1 cup of chopped broccoli florets
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil or sesame oil
- 1/4 cup soy sauce (use low sodium if you prefer less salt)
- 2 tablespoons brown sugar or honey
- 1 tablespoon rice vinegar or apple cider vinegar
- 1 teaspoon grated fresh ginger or 1/2 teaspoon ground ginger
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening sauce)
- Optional toppings: chopped green onions, sesame seeds, cooked chicken, tofu, or shrimp
Step by Step Process – One-Pot Teriyaki Noodles
Follow these easy steps to cook your teriyaki noodles all in one pot:
Step 1: Prepare the Sauce
In a small bowl, mix the soy sauce, brown sugar (or honey), vinegar, and ginger. Stir until the sugar dissolves. This will be your tasty teriyaki sauce.
Step 2: Cook the Vegetables
Heat the oil in a large pot or deep pan over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant. Then add the bell peppers, carrots, and broccoli. Stir and cook for 3-4 minutes until the vegetables start to get soft.
Step 3: Add Noodles and Liquid
Add the dry noodles to the pot with the vegetables. Pour in the water or broth and the prepared teriyaki sauce. Stir everything well to combine.
Step 4: Cook the Noodles
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 8-10 minutes. Stir occasionally so the noodles cook evenly and don’t stick to the pot. The noodles will absorb the sauce and the liquid.
Step 5: Thicken the Sauce
Once the noodles are cooked and most of the liquid is absorbed, add the cornstarch slurry (cornstarch mixed with water). Stir well and cook for another 1-2 minutes. The sauce will thicken and coat the noodles nicely.
Step 6: Add Protein and Serve
If you want to add cooked chicken, tofu, or shrimp, now is the time. Stir them in and warm everything through for another minute. Serve your One-Pot Teriyaki Noodles hot, topped with green onions and sesame seeds if you like.
Nutritional Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 350 kcal |
| Carbohydrates | 55 grams |
| Protein | 10 grams |
| Fat | 6 grams |
| Saturated Fat | 1 gram |
| Fiber | 4 grams |
| Sugar | 12 grams |
| Sodium | 700 mg |
Frequently Asked Questions
Q1: Can I use other noodles for this recipe?
Yes! You can use spaghetti, ramen, udon, or even rice noodles. Just adjust the cooking time if needed.
Q2: How can I make this dish vegetarian or vegan?
Use vegetable broth instead of chicken broth and add tofu or extra veggies for protein. Also, check that your soy sauce is vegan-friendly.
Q3: Can I prepare this recipe in advance?
It’s best enjoyed fresh, but you can store leftovers in the fridge for up to 3 days. Reheat in a pan or microwave with a splash of water to loosen the sauce.
Q4: Is this recipe spicy?
No, it’s sweet and savory. But you can add chili flakes or sriracha if you like some heat.
Q5: Can I freeze leftovers?
Freezing noodles can change their texture. It’s better to eat leftovers within a few days.
Final Thoughts
This Easy One-Pot Teriyaki Noodles recipe is a fantastic way to enjoy a flavorful meal without spending hours in the kitchen. It’s simple, fast, and perfect for busy weeknights or whenever you want a comforting dish.
The best part? Only one pot to wash afterward! Feel free to customize this recipe by adding your favorite vegetables or proteins to make it your own. Give it a try and enjoy a delicious homemade teriyaki noodle dinner in no time!
