Introduction
If you are looking for a snack that is tasty, spicy, and super easy to make, you’re in the right place!
Spicy Rotel Sausage Balls with Cream Cheese are a perfect mix of creamy, cheesy, and meaty flavors with a little kick of spice. They are bite-sized, so you can serve them at parties, game nights, or even as a quick snack for the family.
What makes this recipe so good is that it uses only a few ingredients — but the flavor is big. The spicy sausage blends perfectly with the creamy cheese and the Rotel tomatoes, which have just the right amount of heat. Whether you’re new to cooking or already a kitchen pro, this recipe will quickly become one of your favorites. Let’s dive in!
Ingredients – Rotel Sausage Balls
Here’s what you’ll need to make these delicious sausage balls:
- 1 pound (450g) spicy ground pork sausage – You can also use mild sausage if you don’t like too much heat.
- 8 ounces (225g) cream cheese – Softened to make mixing easier.
- 1 can (10 ounces) Rotel diced tomatoes with green chilies – Drain well to avoid too much liquid.
- 2 cups shredded cheddar cheese – Sharp cheddar adds the best flavor.
- 1 ½ cups Bisquick baking mix – This helps hold the sausage balls together.
- ½ teaspoon garlic powder – Adds a little extra flavor.
- ½ teaspoon onion powder – Complements the sausage taste.
- Salt and pepper – To taste.
Step-by-Step Process – Rotel Sausage Balls
Step 1: Prepare your oven
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper so the sausage balls don’t stick.
Step 2: Drain the Rotel
Open the Rotel can and pour it into a strainer. Press lightly to remove as much liquid as possible. If it’s too wet, your sausage balls will not hold their shape.
Step 3: Mix the ingredients
In a large mixing bowl, add the sausage, softened cream cheese, drained Rotel, shredded cheddar cheese, Bisquick mix, garlic powder, onion powder, salt, and pepper.
Step 4: Combine well
Using clean hands or a sturdy spoon, mix everything together until fully combined. The mixture will be thick and slightly sticky.
Step 5: Shape into balls
Scoop out small portions and roll them into 1-inch balls. Place them evenly spaced on the baking sheet.
Step 6: Bake until golden
Bake in the preheated oven for 20–25 minutes, or until the sausage balls are golden brown on the outside and cooked through on the inside.
Step 7: Serve and enjoy
Let them cool for 5 minutes before serving. You can enjoy them plain or with dipping sauces like ranch or spicy mayo.
Nutritional Information
| Nutrient | Amount per Serving (Approx. 2 Balls) |
|---|---|
| Calories | 180 |
| Protein | 8g |
| Fat | 14g |
| Carbohydrates | 6g |
| Fiber | 0.5g |
| Sugar | 1g |
| Sodium | 350mg |
| Cholesterol | 40mg |
Frequently Asked Questions
Q1: Can I make these ahead of time?
Yes! You can prepare the sausage mixture, roll them into balls, and store them in the refrigerator for up to 24 hours before baking.
Q2: Can I freeze sausage balls?
Absolutely. Roll them into balls and freeze them on a tray. Once frozen, place them in a freezer-safe bag. Bake from frozen, adding a few extra minutes to the cooking time.
Q3: Can I make them less spicy?
Yes. Use mild sausage and regular diced tomatoes instead of Rotel with green chilies.
Q4: What dipping sauces go well with these?
Ranch dressing, spicy mayo, chipotle sauce, or even sour cream make great dips.
Q5: Can I use turkey sausage instead of pork?
Yes, but the flavor will be slightly different. Make sure to use ground turkey sausage that is seasoned well.
Final Thoughts
Spicy Rotel Sausage Balls with Cream Cheese are one of those recipes that never fail to impress. They’re flavorful, creamy, a little spicy, and so easy to prepare. With just a few ingredients, you can make a snack that works for parties, family gatherings, or even as a quick lunch.
Whether you enjoy them fresh out of the oven or reheat them the next day, these sausage balls will always hit the spot. So, grab your ingredients and get cooking — your taste buds will thank you.
