Introduction
If you’ve ever been to Texas Roadhouse, you already know how amazing their food tastes. One of the most popular dishes people love is their butter chicken skillet. It’s rich, creamy, buttery, and packed with flavor. The good news? You don’t have to visit the restaurant every time you crave it. You can make a delicious version right in your own kitchen with simple ingredients.
This recipe is perfect for busy weeknights, family dinners, or even when you just want to treat yourself to something comforting. The best part is, you don’t need fancy cooking skills to pull this off. With a few easy steps, you’ll have a restaurant-style butter chicken skillet on your table in no time. So, grab your skillet and let’s get cooking!
Ingredients – Texas Roadhouse Butter Chicken Skillet
Here are the ingredients you’ll need to make this Texas Roadhouse–style butter chicken skillet:
For the Chicken:
- 1 ½ pounds boneless, skinless chicken breasts (cut into bite-size pieces)
- 2 tablespoons olive oil or butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
For the Sauce:
- 4 tablespoons unsalted butter
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 1 cup tomato sauce (or crushed tomatoes)
- 1 cup heavy cream
- 1 teaspoon ginger powder (or fresh grated ginger)
- 1 teaspoon garam masala (optional for extra flavor)
- 1 teaspoon chili powder (adjust to taste)
- 1 teaspoon cumin powder
- ½ teaspoon salt (adjust as needed)
- 1 tablespoon fresh parsley or cilantro (for garnish)
Optional Side Dishes:
- Warm dinner rolls, naan bread, or rice
Step by Step Process – Texas Roadhouse Butter Chicken Skillet
Let’s break it down step by step so it’s easy to follow:
Step 1: Prepare the Chicken
- Cut the chicken into bite-size cubes.
- In a bowl, season with salt, pepper, paprika, and garlic powder.
- Heat a large skillet over medium heat and add 2 tablespoons of olive oil or butter.
- Cook the chicken until golden brown on the outside (about 6–7 minutes). Remove and set aside.
Step 2: Make the Butter Sauce
- In the same skillet, melt 4 tablespoons of butter.
- Add chopped onion and sauté until soft and golden.
- Add minced garlic and cook for about 1 minute until fragrant.
- Stir in tomato sauce, ginger, garam masala, chili powder, cumin, and a pinch of salt.
- Let the sauce simmer for about 5–7 minutes so the flavors blend together.
Step 3: Add the Creamy Touch
- Reduce the heat to low. Slowly stir in the heavy cream until the sauce turns rich and creamy.
- Taste the sauce and adjust salt or spice level if needed.
Step 4: Combine Chicken and Sauce
- Add the cooked chicken pieces back into the skillet.
- Stir well so every piece is coated with the creamy butter sauce.
- Simmer for another 5 minutes to let the chicken soak up all the flavor.
Step 5: Garnish and Serve
- Sprinkle with fresh parsley or cilantro.
- Serve hot with dinner rolls, naan, or a bowl of steamed rice.
That’s it! Your homemade Texas Roadhouse Butter Chicken Skillet is ready to enjoy.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450–480 kcal |
| Protein | 32 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 2 g |
| Sugars | 4 g |
| Total Fat | 32 g |
| Saturated Fat | 15 g |
| Cholesterol | 145 mg |
| Sodium | 720 mg |
| Potassium | 680 mg |
Frequently Asked Questions
Q1: Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs are actually juicier and more flavorful. They work perfectly for this recipe.
Q2: Can I make it less spicy?
Of course. Just reduce the chili powder or skip it completely. The dish will still taste amazing.
Q3: Do I need garam masala for this recipe?
Not necessarily. It adds extra flavor, but if you don’t have it, you can just use cumin and paprika.
Q4: Can I make this ahead of time?
Yes! Butter chicken tastes even better the next day because the flavors blend more. Just store it in the fridge for up to 3 days and reheat before serving.
Q5: What sides go best with this butter chicken skillet?
Rice, naan, or Texas Roadhouse-style dinner rolls are the best choices. The creamy sauce pairs well with bread or rice.
Final Thoughts
Making Texas Roadhouse Butter Chicken Skillet at home is easier than you think. With simple ingredients and one skillet, you can create a creamy, buttery, and flavorful dish that feels like a restaurant-quality meal.
It’s perfect for family dinners, special nights, or even meal prep for the week. Plus, you can adjust the spice level to match your taste. Once you try it, you’ll realize you don’t need to head to the restaurant every time you crave it—your kitchen can deliver the same comfort and taste. So, next time you want a rich, creamy chicken dinner, try this recipe. You’ll love every single bite!
