Introduction
Do you enjoy soft, fluffy bread with tasty beef inside? Then you will love this Fluffy Pan Bread Filled With Beef recipe. It’s like having a warm sandwich, but better. The outside is soft and golden, while the inside is full of juicy, seasoned beef. It’s great for lunch, dinner, or even a snack.
This recipe is easy to make at home with simple ingredients. You don’t need a lot of cooking skills to make it. Just follow the steps, and you’ll have delicious homemade bread filled with beef that your family will enjoy.
Ingredients – Fluffy Pan Bread Filled With Beef
Let’s take a look at what you’ll need to make this dish. We’ve broken it into two parts: one for the dough (bread) and one for the beef filling.
🥖 For the Bread Dough:
- 2 ½ cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon dry yeast
- ¾ cup warm water
- 3 tablespoons vegetable oil or olive oil
- ¼ cup milk (warm)
🥩 For the Beef Filling:
- 250 grams (about 1/2 pound) ground beef
- 1 small onion, chopped
- 1 tablespoon oil
- 1 garlic clove, chopped
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon paprika
- ½ teaspoon cumin (optional)
- 1 tablespoon tomato paste (optional)
- Chopped parsley (optional for extra flavor)
Step-by-Step Process – Fluffy Pan Bread Filled With Beef
This recipe is easy when you take it one step at a time. Let’s break it down:
Step 1: Make the Dough
- In a bowl, add warm water, warm milk, sugar, and yeast. Mix it and let it sit for 5–10 minutes. You’ll see bubbles — that means the yeast is working.
- Add flour, salt, and oil to the bowl. Mix it with a spoon or your hands until a soft dough forms.
- Knead the dough for 5–8 minutes until it becomes smooth and stretchy.
- Cover the bowl with a clean towel or plastic wrap. Let it rise in a warm place for 1 hour or until it doubles in size.
Step 2: Cook the Beef Filling
- In a pan, heat 1 tablespoon oil over medium heat.
- Add chopped onion and cook until soft.
- Add garlic and cook for 1 minute.
- Add the ground beef and cook until browned. Break it into small pieces as it cooks.
- Add salt, pepper, paprika, cumin, and tomato paste. Stir well.
- Cook for a few more minutes until the filling is well mixed and juicy.
- Turn off the heat and let it cool.
Step 3: Shape the Bread
- After the dough has risen, punch it down to release the air.
- Divide the dough into 6 equal balls (or more if you want smaller breads).
- Roll out each dough ball into a small circle with your hands or a rolling pin.
- Place a spoonful of beef filling in the middle of the dough circle.
- Close the dough around the filling by pinching the edges together. Then gently flatten it into a round shape.
Step 4: Cook the Filled Bread in a Pan
- Heat a non-stick pan over low to medium heat.
- Lightly oil the pan with a brush or paper towel.
- Place the filled dough (sealed side down) in the pan.
- Cook each side for about 3–4 minutes or until golden brown and cooked through.
- Remove and let it cool slightly before serving.
Nutritional Information
This table is for one bread filled with beef (if you make 6 breads total):
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 340 kcal |
| Protein | 15g |
| Carbohydrates | 35g |
| Fat | 15g |
| Saturated Fat | 4g |
| Fiber | 2g |
| Sugar | 2g |
| Sodium | 480mg |
| Iron | 2mg |
Frequently Asked Questions
Q1: Can I use chicken instead of beef?
A: Yes! You can use cooked shredded chicken or ground chicken instead of beef. Just season it the same way.
Q2: Can I bake the bread instead of cooking it in a pan?
A: Yes, you can bake it in the oven. Preheat the oven to 375°F (190°C) and bake for 15–20 minutes until golden brown.
Q3: How can I store leftover bread?
A: Let the bread cool completely. Store in a sealed bag or container in the fridge for up to 3 days. Reheat in a pan or microwave.
Q4: Can I freeze this bread?
A: Yes, you can freeze them. Wrap each bread in plastic and place in a freezer bag. Freeze for up to 2 months. To eat, thaw and reheat in a pan.
Q5: What can I serve with this bread?
A: You can serve it with yogurt dip, salad, soup, or enjoy it with a cold drink.
Final Thoughts
Fluffy Pan Bread Filled With Beef is an easy and tasty recipe that you can make with simple ingredients. The bread is soft and light, and the beef inside is full of flavor. It’s perfect for family meals, school lunch boxes, or even small get-togethers. Plus, it doesn’t need an oven — just a pan!
Now that you know how to make it, go ahead and try it in your kitchen. Once you do, it may become one of your favorite homemade recipes.
