Introduction
Do you love crispy chicken with a rich buttery flavor? If yes, then this Garlic Butter Chicken Crispy Recipe is just what you need! It’s crunchy on the outside, juicy on the inside, and full of tasty garlic butter. You don’t need to be a professional chef to make this — it’s simple, quick, and super delicious.
If you are someone who enjoys comfort food or wants to try something new for dinner, this recipe is perfect. Whether you’re cooking for your family or treating yourself to something special, this dish will make you smile with every bite.
Ingredients
Here is a list of what you will need to make crispy garlic butter chicken:
For the Chicken:
- 1 pound (around 500g) of boneless chicken breasts or thighs
- 1/2 cup all-purpose flour
- 1/2 cup breadcrumbs or crushed cornflakes
- 2 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional for color and taste)
- Oil for frying (vegetable or canola oil)
For the Garlic Butter Sauce:
- 4 tablespoons butter
- 4–5 cloves garlic (finely chopped or crushed)
- 1 tablespoon fresh parsley (chopped)
- 1 teaspoon lemon juice (optional)
Step by Step Process – Garlic Butter Chicken Crispy
Now let’s go through the cooking steps. Follow these simple steps, and you’ll have a tasty meal ready in no time.
Step 1: Cut and Prepare the Chicken
Cut the chicken into medium-sized pieces. Try to make the pieces even so they cook evenly. Pat them dry with a paper towel.
Step 2: Season the Chicken
Sprinkle salt, pepper, and paprika over the chicken. Rub the spices into the chicken using your hands or a spoon.
Step 3: Set Up the Breading Station
Take three bowls:
- One with flour
- One with beaten eggs
- One with breadcrumbs or crushed cornflakes
First, dip each chicken piece into the flour, then into the egg, and finally into the breadcrumbs. Press gently so the breadcrumbs stick well.
Step 4: Fry the Chicken
Heat oil in a pan over medium heat. Carefully place the chicken pieces into the hot oil. Cook each side for 3–4 minutes or until golden and crispy. Don’t overcrowd the pan — fry in small batches if needed.
Once done, place the fried chicken on paper towels to remove extra oil.
Step 5: Make the Garlic Butter Sauce
In a separate pan, melt the butter over low heat. Add the chopped garlic and stir for 1–2 minutes until it turns light golden (but not brown). Add chopped parsley and a little lemon juice if you like a tangy taste.
Step 6: Coat the Chicken
Now, take the fried chicken pieces and place them into the garlic butter sauce. Toss or stir gently until all the pieces are well coated.
Step 7: Serve and Enjoy!
Your crispy garlic butter chicken is ready! Serve it hot with fries, rice, salad, or bread. It’s perfect for lunch, dinner, or even a party snack.
Nutritional Information
| Nutrient | Amount (Per Serving) |
|---|---|
| Calories | 400–450 kcal |
| Protein | 28–30 g |
| Fat | 20–22 g |
| Carbohydrates | 25–30 g |
| Fiber | 1–2 g |
| Vitamin A | 250 IU |
| Sodium | 500–600 mg |
Frequently Asked Questions
Q1: Can I bake the chicken instead of frying?
A: Yes, you can! Place the breaded chicken on a baking tray, spray with oil, and bake at 400°F (200°C) for 20–25 minutes or until crispy and golden.
Q2: Can I use chicken with bones?
A: Yes, but boneless chicken cooks faster and is easier to eat for this recipe. If you’re using bone-in pieces, increase the cooking time.
Q3: Can I store leftovers?
A: Yes. Keep leftover garlic butter chicken in an airtight container in the fridge. It stays fresh for up to 2 days. Reheat in a pan or oven for best crispiness.
Q4: What should I serve with crispy garlic butter chicken?
A: You can enjoy it with mashed potatoes, steamed rice, garlic bread, or even a fresh salad. It also goes great in sandwiches or wraps!
Q5: Is this dish spicy?
A: No, not at all. But you can make it spicy by adding chili flakes or hot sauce to the garlic butter.
Final Thought
If you’re looking for something easy, crispy, and full of flavor, this Garlic Butter Chicken Crispy Recipe is a great choice. It’s a simple dish that brings together the crunch of fried chicken and the rich taste of garlic butter.
Whether you’re cooking for your family, friends, or just yourself, this recipe is a winner. You don’t need fancy tools or hard-to-find ingredients — just a few kitchen basics, and you’re good to go.
If you are someone who enjoys trying out new dishes or wants to make a quick but impressive dinner, this one is for you. Once you try it, you’ll want to make it again and again.
