Introduction
Do you love shrimp? How about garlic butter and cheesy lasagna? If you nodded yes, then this recipe is perfect for you! Garlic Butter Shrimp Scampi Lasagna is a mix of two favorites—seafood and pasta—brought together in one creamy, flavorful dish. This lasagna is rich, cheesy, and packed with delicious shrimp and garlic flavors.
It’s a great meal to serve at dinner with family or to impress your guests. The best part? It’s easier to make than it sounds. Let’s dive into the ingredients and steps so you can start cooking your own yummy shrimp lasagna today.
Ingredients – Shrimp Scampi Lasagna
Here are the ingredients you’ll need to make Garlic Butter Shrimp Scampi Lasagna. Don’t worry—they’re all simple and easy to find.
For the Shrimp Filling:
- 1 pound (450g) of shrimp (peeled and deveined)
- 4 tablespoons of butter
- 4 garlic cloves (minced)
- 1 tablespoon of lemon juice
- Salt and black pepper (to taste)
- 1 tablespoon of olive oil
- 1 teaspoon of red chili flakes (optional)
For the White Sauce:
- 4 tablespoons of butter
- 1/4 cup of all-purpose flour
- 2 cups of milk
- 1/2 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 1/4 teaspoon of nutmeg (optional)
- 1/2 cup grated Parmesan cheese
Other Ingredients:
- 9 cooked lasagna noodles
- 2 cups shredded mozzarella cheese
- Fresh parsley (chopped, for garnish)
Step by Step Process – Shrimp Scampi Lasagna
Let’s walk through the steps in a simple way. Take your time and enjoy the cooking process.
Step 1: Cook the Shrimp
- In a large pan, heat the butter and olive oil over medium heat.
- Add the minced garlic and cook for about 1 minute until it smells good.
- Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through.
- Sprinkle some salt, pepper, lemon juice, and chili flakes if using.
- Set the shrimp aside on a plate.
Step 2: Make the White Sauce
- In the same pan (wipe it first if needed), melt the butter.
- Add the flour and whisk for 1-2 minutes until it turns a light golden color.
- Slowly add the milk while whisking to avoid lumps.
- Add the heavy cream, salt, pepper, and nutmeg. Cook for 3-4 minutes until the sauce thickens.
- Stir in the Parmesan cheese and mix until melted and smooth.
Step 3: Prepare the Noodles
- Boil lasagna noodles according to the package directions.
- Drain and set them on a clean surface or a plate so they don’t stick together.
Step 4: Assemble the Lasagna
Now comes the fun part—layering!
- Preheat your oven to 375°F (190°C).
- In a baking dish, spread a thin layer of white sauce on the bottom.
- Add 3 lasagna noodles in a row.
- Top with half of the cooked shrimp, some white sauce, and a handful of mozzarella.
- Repeat the layers (noodles, shrimp, sauce, mozzarella).
- Finish with a final layer of noodles, the rest of the sauce, and a good amount of mozzarella cheese on top.
Step 5: Bake
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for another 10 minutes until the top is golden and bubbly.
- Let it cool for 5-10 minutes before slicing.
- Garnish with chopped parsley and serve warm!
Nutritional Information
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 420 kcal |
| Protein | 25g |
| Carbohydrates | 30g |
| Fats | 25g |
| Saturated Fat | 12g |
| Fiber | 2g |
| Sugar | 4g |
| Sodium | 550mg |
| Calcium | 180mg |
| Iron | 2.5mg |
Frequently Asked Questions
Q1: Can I use frozen shrimp?
Yes! Just make sure to thaw them completely and pat them dry before cooking.
Q2: What if I don’t have heavy cream?
You can use whole milk or mix 3 parts milk with 1 part butter to make a quick cream substitute.
Q3: Can I add vegetables?
Absolutely. Spinach, mushrooms, or zucchini go well with this dish. Sauté them first so they don’t make the lasagna watery.
Q4: Can I make this ahead of time?
Yes! You can assemble the lasagna a day in advance and store it in the fridge. Just bake it when you’re ready to eat.
Q5: How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Final Thoughts
Garlic Butter Shrimp Scampi Lasagna is one of those dishes that feels fancy but is easy enough for anyone to make. It combines rich, cheesy layers with the savory taste of shrimp and garlic. Whether you’re cooking for your family or a special guest, this meal will definitely leave everyone asking for seconds.
So go ahead—grab your apron, gather your ingredients, and treat yourself to a comforting and delicious seafood lasagna tonight!
