Introduction
Garlic sauce is one of the most delicious dips you can enjoy with pizza. It’s creamy, full of flavor, and makes every bite even better. Some people love to dip their crusts in it, while others spread it right over the pizza slice.
If you’ve ever ordered garlic sauce from a pizza place and wondered, “Can I make this at home?” — the answer is yes, you can! And guess what? It’s super easy and takes just a few minutes to make. In this guide, we’ll show you how to make garlic sauce for pizza step by step using easy ingredients you probably already have in your kitchen.
Ingredients – Pizza Garlic Sauce
Before we start making the sauce, let’s take a look at what you need. The great thing is, you only need a few simple items:
Ingredients:
- 4 cloves of garlic (you can use fresh or garlic paste)
- 1/2 cup mayonnaise
- 2 tablespoons butter (unsalted)
- 1 tablespoon olive oil
- 2 tablespoons milk or cream
- Salt to taste
- Optional: A pinch of black pepper or herbs (like parsley or oregano)
Step-by-Step Process – Pizza Garlic Sauce
Let’s walk through the process of making garlic sauce. It only takes about 10 minutes!
Step 1: Prepare the Garlic
Peel and finely chop or crush the garlic cloves. If you are using garlic paste, you can skip this step.
Step 2: Sauté the Garlic
In a small pan, add butter and olive oil. Turn on the heat to low. Once the butter melts, add the chopped garlic. Cook it for 1–2 minutes until it smells amazing and looks golden. Be careful not to burn it!
Step 3: Add Milk or Cream
Slowly add milk or cream into the pan. Stir gently so everything mixes well. Let it cook for another 1–2 minutes.
Step 4: Add Mayonnaise
Turn off the heat. Now add the mayonnaise to the pan. Stir until it becomes smooth and creamy.
Step 5: Season It
Add a little salt to taste. You can also add a pinch of black pepper or herbs if you like more flavor.
Step 6: Let It Cool and Serve
Let the sauce cool for a few minutes. It will get thicker as it cools. Now it’s ready to serve! Dip your pizza crusts in it or drizzle it over the top.
Nutritional Information
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 90 kcal |
| Total Fat | 9 g |
| Saturated Fat | 2.5 g |
| Carbohydrates | 1 g |
| Sugar | 0.5 g |
| Protein | 0.5 g |
| Sodium | 100 mg |
Frequently Asked Questions
Q1: Can I make garlic sauce without mayonnaise?
Yes! You can use Greek yogurt or sour cream as a lighter option. It may taste slightly different but still delicious.
Q2: Can I store garlic sauce?
Yes. You can store it in a sealed container in the fridge for up to 3–4 days. Just give it a stir before using it again.
Q3: Can I use garlic powder instead of fresh garlic?
Sure! Use 1/2 teaspoon of garlic powder if you don’t have fresh garlic. It’s not the same as fresh, but still tasty.
Q4: Is this garlic sauce spicy?
Not at all! It’s creamy and mild. But if you want a little kick, you can add a pinch of chili flakes or black pepper.
Q5: Can I use this sauce for other dishes?
Absolutely! Garlic sauce is great with breadsticks, sandwiches, burgers, wraps, or even as a veggie dip.
Final Thoughts
Garlic sauce for pizza is a simple, flavorful dip that brings extra joy to every bite. Whether you’re enjoying a cheesy pizza or some crispy crusts, this sauce is the perfect companion. And the best part? You can make it at home in just a few minutes using everyday ingredients.
Now that you know how to make it, why not give it a try tonight? You might find yourself making it again and again!
