Introduction
Who doesn’t love waking up to the smell of warm, fluffy pancakes? Pancakes are one of those breakfast meals that remind us of cozy mornings at home. Whether it’s a weekend treat or part of a special breakfast, nothing beats the taste of good old-fashioned pancakes.
This classic pancake recipe is simple, quick, and always delicious. You don’t need any fancy ingredients or special tools—just a few things from your kitchen and you’re all set. The best part? These pancakes turn out golden and fluffy every single time. Let’s get started on making pancakes that your family will ask for again and again!
Ingredients – Old-Fashioned Pancakes
Here’s what you need to make these tasty pancakes. You probably already have most of these in your kitchen!
- 1½ cups all-purpose flour
- 3½ teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1¼ cups milk
- 1 egg
- 3 tablespoons butter (melted)
Optional toppings:
- Maple syrup
- Honey
- Fresh fruits (like bananas, strawberries, or blueberries)
- Whipped cream
- Chocolate chips
Step by Step Process – Old-Fashioned Pancakes
Let’s walk through the steps. It’s super easy!
Step 1: Mix the Dry Ingredients
In a large mixing bowl, add:
- Flour
- Baking powder
- Salt
- Sugar
Mix these dry ingredients together using a spoon or whisk.
Step 2: Mix the Wet Ingredients
In another bowl, whisk together:
- Milk
- Egg
- Melted butter
Make sure the butter is not too hot, or it could cook the egg!
Step 3: Combine Wet and Dry
Slowly pour the wet ingredients into the bowl of dry ingredients. Stir gently until everything is just combined. Don’t mix too much—it’s okay if the batter is a little lumpy. Overmixing can make the pancakes tough.
Step 4: Heat the Pan
Put a non-stick frying pan or griddle on the stove over medium heat. Add a little butter or oil to keep the pancakes from sticking.
Step 5: Pour the Batter
Use a ladle or ¼ cup to pour the batter onto the pan. You can make them small or big—it’s up to you!
Step 6: Cook the Pancakes
Let each pancake cook for about 2 to 3 minutes, or until you see bubbles forming on the surface. Then, flip it with a spatula and cook the other side for 1 to 2 minutes more.
Step 7: Serve Warm
Serve your pancakes while they’re still warm. Add your favorite toppings like syrup, fruit, or a little whipped cream.
Nutritional Information
| Nutrient | Amount Per Pancake (approx.) |
|---|---|
| Calories | 110–130 kcal |
| Carbohydrates | 18–20 g |
| Protein | 3–4 g |
| Fat | 4–5 g |
| Saturated Fat | 2 g |
| Fiber | 0.5 g |
| Sugar | 2–3 g |
| Sodium | 300 mg |
| Calcium | 100 mg |
Frequently Asked Questions
Q1: Can I use whole wheat flour instead of all-purpose flour?
Yes! You can replace some or all of the white flour with whole wheat flour. Just keep in mind that the pancakes might be a little denser.
Q2: What if I don’t have baking powder?
You can make a quick baking powder substitute by mixing 1 part baking soda + 2 parts cream of tartar.
Q3: Can I make the batter ahead of time?
It’s best to use the batter fresh. But if needed, you can keep it in the fridge for a few hours. Just give it a quick stir before using.
Q4: How can I make the pancakes fluffier?
Don’t overmix the batter! Also, let the batter sit for 5–10 minutes before cooking.
Q5: Can I freeze leftover pancakes?
Absolutely! Let them cool, then place them in a freezer bag with paper between each one. Reheat in a toaster or microwave.
Q6: Can I add chocolate chips or fruits to the batter?
Yes! Add them right after you pour the batter into the pan so they don’t sink to the bottom.
Final Thoughts
There’s something comforting about a stack of warm, golden pancakes on your plate. This good old-fashioned pancake recipe brings back memories of family breakfasts, weekend mornings, and simple joys.
You don’t need to be a chef to make these pancakes. With just a few ingredients and a little time, you can whip up a breakfast that’s tasty, filling, and sure to make everyone smile.
So next time you’re wondering what to make for breakfast—skip the store-bought mix and try these homemade pancakes. They’re easy, delicious, and made with love. Happy cooking, and even happier eating!
