Introduction
Do you love comfort food that feels like a warm hug on a plate? Then you’ll absolutely enjoy Hamburger Steaks with Onion Gravy. This dish is all about juicy ground beef patties cooked to perfection and covered in a rich, flavorful onion gravy. It’s simple, hearty, and perfect for dinner any night of the week.
Hamburger steaks are just like mini meatloaves or thick hamburgers, but instead of a bun, they’re served with smooth gravy. They pair great with mashed potatoes, rice, or even some fresh green beans. Let’s get started and learn how to make this tasty meal at home!
Ingredients – Hamburger Steaks
Here’s a list of all the ingredients you’ll need. Most of these are common kitchen items, so you may already have them.
For the Hamburger Steaks:
- 1 pound ground beef (80/20 is best for flavor)
- 1/3 cup breadcrumbs
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon oil (for frying)
For the Onion Gravy:
- 1 large onion (sliced thin)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth (store-bought or homemade)
- Salt and pepper to taste
Step by Step Process – Hamburger Steaks
Let’s go through the steps one by one. Just follow along, and you’ll have a delicious meal in no time!
Step 1: Mix the Hamburger Steak Ingredients
In a large bowl, add the ground beef, breadcrumbs, egg, salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Use your hands or a spoon to mix everything until well combined.
Step 2: Shape the Patties
Form the mixture into 4 thick hamburger-shaped patties. Try to make them the same size so they cook evenly.
Step 3: Cook the Patties
Heat 1 tablespoon of oil in a large skillet over medium heat. Place the patties in the skillet and cook for about 4–5 minutes on each side, or until nicely browned. They don’t need to be fully cooked yet because they’ll finish cooking in the gravy. Once browned, take them out of the skillet and set them aside.
Step 4: Make the Onion Gravy
In the same skillet, melt 2 tablespoons of butter. Add the sliced onions and cook them for 5–7 minutes until soft and golden brown. Stir often so they don’t burn.
Step 5: Add Flour
Sprinkle 2 tablespoons of flour over the onions and stir well. Cook for another 1–2 minutes to get rid of the raw flour taste. This step helps the gravy become thick.
Step 6: Add Beef Broth
Slowly pour in 2 cups of beef broth while stirring. The gravy will start to thicken. Add salt and pepper to taste.
Step 7: Return the Patties
Put the cooked hamburger patties back into the skillet with the onion gravy. Spoon some of the gravy on top of the patties. Cover the pan and simmer on low heat for 15–20 minutes. This will make the steaks juicy and flavorful.
Step 8: Serve and Enjoy!
Once the patties are cooked through and the gravy is nice and thick, your dish is ready! Serve it hot with mashed potatoes, rice, or your favorite veggies.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 450–500 kcal |
| Protein | 25g–30g |
| Carbohydrates | 12g–15g |
| Fat | 30g–35g |
| Saturated Fat | 10g |
| Cholesterol | 120mg |
| Sodium | 600mg |
| Fiber | 1g |
| Sugar | 2g |
Frequently Asked Questions
Q1: Can I use ground turkey or chicken instead of beef?
Yes! You can swap the ground beef with ground turkey or chicken. Just keep in mind that the flavor and texture will be slightly different, and you may want to add a bit more seasoning.
Q2: What can I serve with hamburger steaks?
This dish goes great with mashed potatoes, white rice, egg noodles, or roasted vegetables like carrots and green beans.
Q3: How can I make this gluten-free?
Use gluten-free breadcrumbs and a gluten-free flour blend for the gravy. Also, make sure the beef broth and Worcestershire sauce are labeled gluten-free.
Q4: Can I freeze hamburger steaks?
Yes, you can! Let the cooked steaks and gravy cool completely. Then place them in airtight containers and freeze for up to 2 months. When ready to eat, thaw in the fridge and reheat on the stove or in the microwave.
Q5: How do I know when the patties are fully cooked?
Use a meat thermometer if you have one. The inside of the patties should reach 160°F (71°C). Or you can cut one open to make sure there’s no pink in the center.
Final Thoughts
Hamburger Steaks with Onion Gravy is the kind of recipe that brings back memories of family dinners and cozy evenings. It’s tasty, easy to make, and doesn’t need any fancy ingredients. Whether you’re cooking for yourself, your family, or guests, this dish will surely be a hit.
The juicy hamburger patties and the rich onion gravy are a perfect match. Plus, it’s a budget-friendly recipe that makes a filling and satisfying meal. Try it out today and enjoy a classic comfort food right from your own kitchen!
