Introduction
Who doesn’t love a crispy chicken burger? Especially when it tastes just like the one from KFC! The crispy, juicy chicken with soft buns and creamy sauces makes it a favorite for many people.
In this guide, we’ll show you how to make a KFC-style crispy chicken burger at home. You don’t need to be a chef. Just follow the simple steps, and you’ll have a delicious burger ready in no time. Let’s get started!
Ingredients – KFC Style Crispy Chicken Burger
Before we begin, let’s gather everything we need. These ingredients are easy to find in any grocery store.
For Chicken Marinade:
- 2 chicken breast pieces (boneless)
- 1 cup buttermilk (or 1 cup milk + 1 tablespoon lemon juice)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon red chili powder (optional)
- 1/2 teaspoon garlic powder (or fresh garlic paste)
For Crispy Coating:
- 1 cup all-purpose flour
- 1/2 cup cornflour (cornstarch)
- 1 teaspoon baking powder
- 1 teaspoon paprika (or red chili powder)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
For Frying:
- Cooking oil (for deep frying)
For Assembling the Burger:
- 4 burger buns
- Mayonnaise or burger sauce
- Lettuce (fresh, washed, and chopped)
- Pickles (optional)
- Cheese slices (optional)
Step-by-Step Process – KFC Style Crispy Chicken Burger
Follow these easy steps to make your yummy burger:
Step 1: Marinate the Chicken
- Take the chicken breast pieces and gently pound them with a kitchen hammer or rolling pin. This makes them soft and easy to cook.
- In a bowl, mix the buttermilk with salt, pepper, garlic powder, and chili powder.
- Put the chicken into the buttermilk mix and keep it in the fridge for at least 2 hours. For best taste, leave it overnight.
Step 2: Prepare the Crispy Coating
- In another bowl, mix the flour, cornflour, baking powder, and all spices.
- This dry mix will give your chicken the crispy outside layer.
Step 3: Coat the Chicken
- Take the marinated chicken out of the fridge.
- Remove extra buttermilk from the chicken and roll it in the flour mix. Press it gently so the flour sticks well.
- For extra crispiness, dip it again in buttermilk and then in the flour mix one more time.
Step 4: Fry the Chicken
- Heat the oil in a deep pan over medium heat.
- Once the oil is hot (you can test it with a small bit of flour), slowly place the coated chicken into the oil.
- Fry each piece for about 6–8 minutes or until golden brown and cooked fully inside.
- Remove and place it on paper towels to remove extra oil.
Step 5: Assemble the Burger
- Cut the burger buns in half and lightly toast them on a pan.
- Spread mayonnaise or burger sauce on both sides of the bun.
- Place fresh lettuce on the bottom bun.
- Add the hot, crispy chicken on top.
- You can add cheese slices and pickles if you like.
- Cover it with the top bun and press gently.
Now your KFC-style crispy chicken burger is ready to eat!
Nutritional Information
Here is a simple table to show the estimated nutrition per one chicken burger:
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 550–600 kcal |
| Protein | 25–30 g |
| Fat | 25–30 g |
| Carbohydrates | 50–55 g |
| Fiber | 2–3 g |
| Sugars | 4–6 g |
| Sodium (Salt) | 900–1000 mg |
Note: These values can change depending on the size of the burger and the amount of sauce or cheese you use.
Frequently Asked Questions
Q1: Can I use chicken thighs instead of chicken breasts?
A:Yes! Chicken thighs are softer and juicier. Just make sure they are boneless and the same thickness.
Q2: What if I don’t have buttermilk?
A: No problem! You can make your own by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.
Q3: Can I bake the chicken instead of frying?
A: Yes, you can bake it at 400°F (200°C) for about 25–30 minutes. But it might not be as crispy as frying.
Q4: How long can I store leftover chicken?
A: Store leftover fried chicken in an airtight box in the fridge for 2–3 days. Reheat in an oven or air fryer to keep it crispy.
Q5: Is this burger spicy?
A: It depends on how much chili you use. You can skip the chili if you want a non-spicy burger.
Final Thoughts
Making a KFC-style crispy chicken burger at home is fun, easy, and super tasty. You don’t need fancy tools or cooking skills. Just follow the steps, use fresh ingredients, and enjoy a homemade burger that tastes just like your favorite fast food.
This burger is great for family dinners, parties, or even lunchboxes. Once you make it, you might not want to buy it from outside again.
