Introduction
If you are looking for a quick, tasty, and filling meal, you’ll love this Layered Lavash Egg Roll with Cheese & Salami. This recipe is perfect for breakfast, lunch, or even dinner. It uses simple ingredients and takes only a few minutes to prepare.
The best part? You don’t need any fancy tools or cooking skills. Just a pan, a few ingredients, and a little love! If you enjoy cheesy, warm, and crispy food, this lavash egg roll is for you.
Let’s get started with what you’ll need.
Ingredients – Lavash Egg Roll With Cheese & Salami
Here’s the list of simple and easy-to-find ingredients to make the Layered Lavash Egg Roll with Cheese & Salami:
Main Ingredients:
- 4 pieces of lavash bread (thin flatbread)
- 4 eggs, beaten
- 1 tomato, finely chopped
- Kashar or Gouda cheese, grated (about 1½ cups)
- Salami slices (8–10 pieces)
- 1 tablespoon butter (for greasing the pan)
Step by Step Process – Layered Lavash Egg Roll with Cheese & Salami
Step 1: Get Everything Ready
Before you start cooking, make sure all your ingredients are ready. Chop the tomato, grate the cheese, beat the eggs in a bowl, and lay out your lavash bread.
Step 2: Grease the Pan
Put your pan on low heat and add a little butter. Spread it all over the bottom of the pan so your lavash doesn’t stick.
Step 3: Add the First Egg Layer
Pour half of the beaten eggs (2 eggs) into the pan. Let it spread evenly, just like you are making an omelet.
Step 4: Add the First Lavash
Once the eggs start to set (after about 30 seconds), place one lavash bread on top of the eggs.
Step 5: Add Salami and Cheese
Place a few salami slices on the lavash and then sprinkle a good amount of cheese over them.
Step 6: Add Second Lavash
Place the second lavash on top of the cheese layer. Gently press it down.
Step 7: Add Tomato and Cheese
Now, spread the chopped tomatoes on the second lavash and sprinkle some more cheese on top.
Step 8: Add Third Lavash and More Fillings
Put the third lavash over the tomato and cheese. Add more salami and more cheese to make it extra tasty!
Step 9: Top with Final Lavash and Eggs
Place the last (fourth) lavash on top. Pour the remaining 2 beaten eggs over the top to seal everything together.
Step 10: Cover and Cook Slowly
Cover the pan with a lid and cook on low heat for about 5–6 minutes. This helps the cheese melt and the bottom side to cook nicely.
Step 11: Flip and Cook the Other Side
Now, very carefully flip the whole roll using a spatula or plate. Cook the other side for another 3–4 minutes until golden brown and crispy.
Step 12: Slice and Serve
Once cooked, take it out of the pan and let it cool for a minute. Then slice it into triangles or squares and enjoy your cheesy, meaty, crispy lavash egg roll!
Nutritional Information
| Nutrients | Amount per Serving |
|---|---|
| Calories | 320–350 kcal |
| Protein | 15g |
| Carbohydrates | 25g |
| Fats | 22g |
| Fiber | 2g |
| Sodium | 550mg |
| Calcium | 150mg |
Frequently Asked Questions
Q1: Can I use other types of cheese?
A: Yes! If you are out of kashar or gouda, you can use mozzarella, cheddar, or even a mix of cheeses.
Q2: Is it okay to skip salami?
A: Of course, You can use chicken slices, turkey, sausage, or even go meat-free. Just cheese and veggies also taste amazing.
Q3: Can I bake this instead of cooking in a pan?
A: Yes, you can place it in an oven-safe dish and bake at 180°C (350°F) for about 15–20 minutes until the top is golden and the cheese is melted.
Q4: Is lavash the same as tortilla?
A: They are similar. If you don’t have lavash, you can use tortilla wraps or flatbreads. Just make sure they are soft and thin.
Q5: Can I make it ahead of time?
A: Yes. You can prepare it, wrap it in foil, and store it in the fridge. When ready to eat, just reheat it in a pan or oven for 5 minutes.
Final Thoughts
If you are someone who loves quick and cheesy meals, then this Layered Lavash Egg Roll with Cheese & Salami is a must-try. It’s rich in flavor, very satisfying, and can be made with just a few items from your kitchen.
You can enjoy it for breakfast, lunch, dinner, or even a snack. It’s perfect for when you’re too tired to cook something fancy but still want something delicious.
So, next time you’re in the mood for a warm, cheesy dish that’s ready in minutes, remember this lavash roll recipe. Try it once, and it might become your favorite go-to meal!
