Introduction
If you’re looking for a dish that’s warm, creamy, cheesy, and full of flavor, then Loaded Chicken Casserole is the perfect meal for you! It’s a great comfort food that brings together all your favorites—chicken, cheese, bacon, and potatoes—into one yummy casserole dish.
This meal is super easy to make and great for family dinners, potlucks, or even leftovers the next day. The best part? You don’t need to be a cooking expert to make it. With just a few ingredients and simple steps, you can enjoy a homemade meal that tastes amazing. Let’s dive into how to make this delicious Loaded Chicken Casserole!
Ingredients – Loaded Chicken Casserole
Here’s a list of everything you’ll need to make this dish:
Main Ingredients:
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
- 3 cups diced potatoes (peeled or unpeeled)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup cream of chicken soup (you can use canned or homemade)
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1/2 cup cooked and crumbled bacon (optional but highly recommended)
- 1/4 cup chopped green onions (for garnish, optional)
Step by Step Process – Loaded Chicken Casserole
Here’s a super simple way to make this tasty casserole:
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). You want the oven hot and ready when your dish goes in.
Step 2: Cook the Potatoes
Cut your potatoes into small bite-sized cubes. Boil them in water for about 10 minutes or until they are just starting to soften. Don’t cook them too much—they will finish cooking in the oven.
Drain and set them aside.
Step 3: Mix the Sauce
In a big mixing bowl, add the sour cream, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well until it becomes a smooth sauce.
Step 4: Combine Everything
Now add the cooked chicken, boiled potatoes, and half of the shredded cheese to the sauce mixture. Stir everything together until well coated.
Step 5: Pour into Baking Dish
Grease a 9×13 inch baking dish with a little oil or cooking spray. Pour the chicken mixture into the dish and spread it evenly.
Step 6: Add Toppings
Sprinkle the remaining cheddar cheese on top. If you’re using bacon, sprinkle that over the cheese. You can also add a bit of green onions for extra flavor and color.
Step 7: Bake the Casserole
Place the dish in the preheated oven and bake for about 25–30 minutes, or until it’s hot and bubbly and the cheese on top is melted and slightly golden.
Step 8: Serve and Enjoy!
Take it out of the oven and let it cool for 5 minutes before serving. Serve warm and enjoy your hearty, comforting Loaded Chicken Casserole!
Nutritional Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 25 grams |
| Carbohydrates | 30 grams |
| Fat | 22 grams |
| Saturated Fat | 10 grams |
| Cholesterol | 85 mg |
| Sodium | 600 mg |
| Fiber | 2 grams |
| Sugar | 2 grams |
| Calcium | 150 mg |
Frequently Asked Questions
Q1: Can I use frozen potatoes?
Yes! You can use frozen diced potatoes or hash browns to save time. Just make sure they are thawed before mixing.
Q2: What kind of chicken works best?
Any cooked chicken will work—grilled, baked, or even leftover rotisserie chicken. Just make sure it’s chopped into small pieces.
Q3: Can I make this casserole ahead of time?
Absolutely. You can prepare the dish up to a day in advance. Just cover it and keep it in the fridge. Bake it when you’re ready.
Q4: Is this recipe gluten-free?
It can be if you use a gluten-free cream of chicken soup. Always check labels to be sure.
Q5: What can I serve with it?
This casserole goes great with a fresh salad, garlic bread, or even steamed veggies on the side.
Q6: Can I freeze Loaded Chicken Casserole?
Yes! After baking, let it cool completely, cover it well, and freeze it. When ready to eat, thaw it in the fridge and reheat in the oven.
Final Thoughts
Loaded Chicken Casserole is one of those feel-good meals that everyone at the table will love. It’s rich, creamy, cheesy, and packed with flavor. Plus, it’s super flexible. You can add your favorite veggies, switch up the cheese, or even make it spicier with jalapeños.
Whether you’re feeding a hungry family, looking for an easy weeknight dinner, or planning meals ahead of time, this casserole is a smart and tasty choice. Best of all, it’s so easy to make that even beginner cooks can do it with no problem. Give this recipe a try—you might just find a new family favorite!
