Introduction
Have you ever tried a pancake that’s not sweet but savory and filled with veggies? Meet Okonomiyaki, a famous Japanese cabbage pancake! The word “Okonomiyaki” means “what you like, grilled.” That’s right – you can add whatever ingredients you enjoy. It’s kind of like a Japanese-style pizza or pancake, where cabbage is the main star.
Okonomiyaki is crispy on the outside and soft inside. It’s topped with tasty sauces, mayo, seaweed flakes, and even dried fish flakes that move when hot (don’t worry—they’re harmless and tasty!). This dish is fun, filling, and full of flavor. And the best part? It’s easy to make at home!
Ingredients – Okonomiyaki
Here is a list of simple ingredients you’ll need to make your own Okonomiyaki:
For the Pancake Batter:
- 1 cup all-purpose flour
- 2/3 cup water (cold)
- 1 egg
- 2 cups chopped cabbage (thinly sliced)
- 2 green onions (chopped)
- A pinch of salt
Optional Add-ins (Pick what you like):
- Cooked shrimp
- Thin slices of pork belly or bacon
- Grated carrots
- Cheese
- Corn
For Toppings:
- Okonomiyaki sauce (or mix ketchup, soy sauce, and Worcestershire sauce)
- Japanese mayo (or regular mayo)
- Dried seaweed flakes (aonori)
- Dried bonito flakes (fish flakes)
- Chopped green onions
Step by Step Process – Okonomiyaki
Let’s go through the simple steps to make your own Okonomiyaki at home. It only takes about 30 minutes!
Step 1: Prepare the Vegetables
Wash and chop the cabbage into thin strips. Chop green onions and any other veggies you want to add.
Step 2: Make the Batter
In a big bowl, mix the flour, water, egg, and a pinch of salt until smooth. Add the chopped cabbage and green onions. If you’re using extras like shrimp or bacon, add them too.
Step 3: Heat the Pan
Heat a non-stick frying pan over medium heat. Add a little oil so the pancake doesn’t stick.
Step 4: Cook the Pancake
Spoon the batter into the pan and shape it into a round pancake. It should be about 1 inch thick. If using bacon, lay slices on top. Cook for 5–6 minutes until the bottom turns golden brown.
Step 5: Flip and Cook Again
Carefully flip the pancake using a spatula. Cook the other side for another 5–6 minutes. Press down gently to help it cook evenly.
Step 6: Add Toppings
Once the pancake is done, place it on a plate. Brush some Okonomiyaki sauce on top. Add a swirl of mayo, then sprinkle seaweed flakes and bonito flakes.
Step 7: Serve and Enjoy!
Cut it like a pizza and enjoy your yummy Japanese cabbage pancake!
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 250–350 kcal |
| Protein | 10–15 g |
| Carbohydrates | 30–35 g |
| Fat | 10–15 g |
| Fiber | 3–5 g |
| Sodium | 400–600 mg |
| Vitamin C | High (from cabbage) |
| Calcium | Moderate |
| Iron | Low to Moderate |
Frequently Asked Questions
Q1: Can I make Okonomiyaki without eggs?
Yes, you can use egg replacements like mashed tofu, flaxseed meal mixed with water, or just extra flour and water to hold it together.
Q2: What if I don’t have Okonomiyaki sauce?
No problem! You can make a simple sauce by mixing ketchup, soy sauce, and Worcestershire sauce in equal parts.
Q3: Can I make it vegetarian or vegan?
Absolutely! Just skip the meat and fish flakes. Use mushrooms, tofu, or more veggies instead. For vegan, use plant-based mayo and egg substitutes.
Q4: Is it spicy?
No, Okonomiyaki is not spicy unless you add spicy toppings like hot sauce or chili flakes.
Q5: Can I store leftovers?
Yes! You can store leftover pancakes in the fridge for up to 2 days. Reheat in a pan or microwave before eating.
Final Thoughts
Okonomiyaki is more than just a pancake—it’s a fun and tasty meal you can make your own way. Whether you like it with shrimp, bacon, or just lots of veggies, it’s a great dish to enjoy with family and friends. It’s also a perfect way to use leftover vegetables in your kitchen.
Plus, making Okonomiyaki is a fun cooking activity, especially for kids who like to help out in the kitchen. So the next time you’re craving something new and savory, try this Japanese favorite. Now that you know how simple and yummy it is, why not give it a try? You might just discover your new favorite comfort food!
