Introduction
Egg custard pie is a timeless dessert loved by many families around the world. It’s simple, comforting, and full of creamy, sweet flavor. This pie has been made for generations, often found on kitchen tables during holidays or family dinners.
With just a few basic ingredients, you can create a delicious old-fashioned egg custard pie that everyone will enjoy. Whether you’re new to baking or just looking for a cozy dessert, this recipe is easy to follow and will bring back warm memories of homemade goodness.
Ingredients – Egg Custard Pie Recipe
Before you start, gather these simple ingredients. You might already have most of them in your kitchen!
- 3 large eggs
- 1 cup whole milk
- 1 cup heavy cream (or you can use all milk if you prefer)
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg (optional, for a classic touch)
- 1 unbaked 9-inch pie crust (store-bought or homemade)
Step by Step Process – Egg Custard Pie Recipe
Step 1: Prepare Your Oven and Pie Crust
Preheat your oven to 350°F (175°C). If you’re using a store-bought pie crust, place it in your pie dish and set it aside. If you’re making your own crust, roll it out and fit it into your 9-inch pie plate.
Step 2: Mix the Custard Ingredients
In a medium mixing bowl, crack the eggs and whisk them lightly. Then add the sugar, salt, and vanilla extract. Mix well until the sugar starts to dissolve. Slowly pour in the milk and cream while whisking gently. Finally, add a pinch of nutmeg if you like a little extra flavor.
Step 3: Pour the Custard into the Pie Crust
Carefully pour the custard mixture into the prepared pie crust. Try not to spill over the edges. The custard will fill the pie crust but not overflow.
Step 4: Bake the Pie
Place the pie in the preheated oven. Bake for about 45 to 55 minutes. The pie is done when the edges are set, but the center still slightly jiggles when you gently shake the pan. This means the custard is cooked perfectly—creamy but not dry.
Step 5: Cool and Serve
Take the pie out of the oven and let it cool on a wire rack. After it cools to room temperature, you can chill it in the fridge for a few hours. This helps the custard set fully and makes it easier to slice. Serve plain or with a sprinkle of cinnamon or nutmeg on top.
Nutritional Information
| Nutrient | Amount per Serving (1/8 pie) |
|---|---|
| Calories | 250 |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 110mg |
| Sodium | 150mg |
| Total Carbohydrates | 28g |
| Dietary Fiber | 0.5g |
| Sugars | 18g |
| Protein | 6g |
Frequently Asked Questions
1. Can I use milk instead of cream?
Yes! You can use all milk instead of cream for a lighter pie. The texture will be less rich but still tasty.
2. How do I know when the pie is done?
The edges of the custard should be set and firm, but the center will still have a slight jiggle. It will firm up more as it cools.
3. Can I make the pie ahead of time?
Definitely. Egg custard pie tastes even better after it chills in the fridge for a few hours or overnight.
4. What if I don’t have nutmeg?
No worries! Nutmeg is optional. You can leave it out or add a pinch of cinnamon instead.
5. How long does this pie last?
Keep it covered in the fridge, and it should stay fresh for 3 to 4 days.
Final Thoughts
Old-fashioned egg custard pie is a wonderful dessert that brings simple ingredients together in a warm, creamy treat. It’s easy to make, comforting, and perfect for sharing with family and friends.
Whether you enjoy it plain, with a sprinkle of nutmeg, or alongside fresh fruit, this pie never goes out of style. Try this recipe and enjoy a little piece of homemade tradition.
