Introduction
Planning a party and need a crowd-pleasing snack that’s easy, quick, and delicious? Say hello to Gefüllte Ofen-Baguettes — or in English, stuffed oven baguettes. These crispy, golden baguettes filled with creamy, cheesy, and flavorful fillings are the perfect addition to any gathering. Whether it’s a birthday bash, a cozy movie night, or a fun get-together with friends, this dish fits right in.
What’s even better? You can make them in advance, customize the filling however you like, and simply pop them in the oven when your guests arrive. Sounds perfect, right? Let’s get started!
Ingredients – Gefüllte Ofen-Baguettes
Here are the basic ingredients you’ll need to make Gefüllte Ofen-Baguettes. You can adjust the quantities based on how many people you are serving.
Basic Filling (Creamy & Cheesy):
- 2 large baguettes (you can also use mini baguettes)
- 200g cream cheese (Frischkäse)
- 150g grated cheese (Gouda, Cheddar, or your favorite)
- 150g cooked ham or salami (diced)
- 1 small red bell pepper (finely chopped)
- 2 spring onions (finely sliced)
- 1 clove of garlic (optional, minced)
- Salt and pepper to taste
- Fresh herbs (like parsley or chives) for garnish
Optional Add-ins:
- Corn, olives, or mushrooms
- Jalapeños for a spicy kick
- Tuna, chicken, or even ground beef
- Sun-dried tomatoes or pickles for extra flavor
Step by Step Process – Gefüllte Ofen-Baguettes
Here’s how you can make these tasty stuffed baguettes at home in just a few easy steps:
Step 1: Preheat Your Oven
Turn on your oven and set it to 180°C (350°F). This gives your oven time to heat up while you prep the baguettes.
Step 2: Cut and Hollow the Baguettes
Take your baguettes and slice off the top layer (like a lid). Then, carefully scoop out some of the soft inside bread using a spoon or your fingers. Don’t go too deep—you still want a good bread base!
Step 3: Prepare the Filling
In a large bowl, mix together your cream cheese, grated cheese, diced ham/salami, chopped bell pepper, spring onions, and garlic (if using). Add a pinch of salt and pepper. Mix until everything is nicely combined into a creamy, colorful mixture.
Step 4: Fill the Baguettes
Spoon the filling into the hollowed-out baguettes. Press it down a bit to make sure it’s packed in well. Once they’re filled, place the baguette “lids” back on top if you like – or leave them open for a cheesy, crispy top.
Step 5: Bake
Put the filled baguettes on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15–20 minutes, or until the tops are golden and bubbly.
Step 6: Slice and Serve
Let them cool for a few minutes, then cut the baguettes into slices or finger-sized portions. Garnish with chopped herbs like parsley or chives for a fresh touch.
That’s it! Your Gefüllte Ofen-Baguettes are ready to impress your guests.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 280 kcal |
| Protein | 10g |
| Fat | 18g |
| Carbohydrates | 22g |
| Fiber | 1.5g |
| Sugars | 2g |
| Saturated Fat | 9g |
| Sodium | 600mg |
Frequently Asked Questions
1. Can I make the filled baguettes ahead of time?
Absolutely! You can prepare and fill the baguettes ahead of time, wrap them in foil or plastic wrap, and store them in the fridge. When it’s party time, just pop them in the oven.
2. Can I freeze them?
Yes! You can freeze the filled (but not yet baked) baguettes. Just wrap them tightly in foil and freeze for up to a month. When you’re ready, bake them directly from frozen at 180°C for about 25–30 minutes.
3. What kind of cheese works best?
Gouda, Cheddar, or Mozzarella are great choices. You can even mix two types of cheese for extra flavor.
4. How can I make it vegetarian?
Simply skip the meat and add more veggies like mushrooms, sweetcorn, olives, or sun-dried tomatoes. A little feta or ricotta also works great in the filling.
5. What goes well with Gefüllte Ofen-Baguettes?
They pair well with a simple green salad, tomato soup, or as part of a party buffet with dips, chips, and other finger foods.
Final Thoughts
Gefüllte Ofen-Baguettes are a total game-changer when it comes to easy party food. They’re crispy on the outside, creamy on the inside, and packed with flavor in every bite. You don’t need fancy ingredients or hours in the kitchen to make something delicious and impressive. Plus, they’re super versatile — you can switch up the filling based on what you like or what you have at home.
Whether you’re throwing a birthday bash or just having a fun evening with friends, this recipe will be your new go-to. Everyone will love them, and you’ll love how easy they are to make. So go ahead — grab some baguettes, get creative with the fillings, and enjoy the smiles around the table.
