Introduction
Are you looking for a quick, healthy, and delicious dinner idea? Then this Quick Baked Caprese Chicken Recipe is perfect for you! It’s full of fresh flavors like juicy tomatoes, creamy mozzarella cheese, and fragrant basil. And the best part? You can make it in just 30 minutes!
Caprese chicken is inspired by the classic Italian Caprese salad, which usually has tomatoes, mozzarella, and basil. In this recipe, we add those yummy ingredients on top of baked chicken breasts. It’s like a warm, cheesy version of the famous salad—super tasty and super easy! This dish is great for busy weeknights or even for special dinners. Plus, it’s healthy and kid-friendly. Let’s get started!
Ingredients – Baked Caprese Chicken
To make this recipe, you’ll need just a few simple ingredients. Most of them are fresh and easy to find in any grocery store.
Here’s what you need:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- 2 large tomatoes, sliced
- 8 slices of fresh mozzarella cheese (or shredded if you prefer)
- Fresh basil leaves (about 10–12)
- Balsamic glaze or balsamic vinegar (optional, for drizzling)
Step by Step Process – Baked Caprese Chicken
Ready to cook? Follow these simple steps to make your tasty baked Caprese chicken.
Step 1: Preheat the Oven
Turn your oven on to 400°F (200°C) and let it heat up while you prepare everything else.
Step 2: Prepare the Chicken
- Place the chicken breasts on a clean cutting board.
- Use a paper towel to pat them dry.
- Rub both sides with olive oil.
- Sprinkle garlic powder, Italian seasoning, salt, and pepper on both sides of each piece.
Step 3: Sear the Chicken (Optional but Tasty)
If you want more flavor and a golden color:
- Heat a skillet on medium heat.
- Sear each chicken breast for 2 minutes per side, just until lightly browned.
Step 4: Bake the Chicken
- Place the chicken breasts in a baking dish.
- Bake for 20–25 minutes, or until the chicken is fully cooked (internal temperature should be 165°F or 74°C).
Step 5: Add the Caprese Toppings
- Remove the chicken from the oven.
- Place 2 tomato slices on top of each piece.
- Add 2 slices of mozzarella cheese on top of the tomatoes.
Step 6: Bake Again
- Put the chicken back in the oven for 5 more minutes, or until the cheese is melted and bubbly.
Step 7: Add Basil and Balsamic
- Take the chicken out and let it rest for 2–3 minutes.
- Add a few fresh basil leaves on top of each piece.
- Drizzle with balsamic glaze or vinegar if you like extra flavor.
Step 8: Serve and Enjoy!
Serve your baked Caprese chicken hot with your favorite side dish. It’s ready to enjoy!
Nutritional Information
| Nutrient | Amount (Per Serving) |
|---|---|
| Calories | 330 |
| Protein | 38g |
| Total Fat | 16g |
| Saturated Fat | 6g |
| Carbohydrates | 4g |
| Fiber | 1g |
| Sugars | 2g |
| Sodium | 430mg |
| Calcium | 180mg |
| Iron | 1.2mg |
Frequently Asked Questions
Q1: Can I use chicken thighs instead of breasts?
Yes, you can! Chicken thighs are juicy and flavorful. Just make sure to cook them a little longer if needed.
Q2: What can I use if I don’t have fresh mozzarella?
You can use shredded mozzarella or even sliced provolone. It won’t be exactly the same, but it will still taste great.
Q3: Do I have to sear the chicken before baking?
No, searing is optional. It just adds extra flavor and a nice golden color. You can skip it if you’re short on time.
Q4: How do I store leftovers?
Let the chicken cool, then store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Q5: Is this recipe gluten-free?
Yes! As long as you don’t use any sauces or seasonings that contain gluten, it’s naturally gluten-free.
Q6: Can I freeze baked Caprese chicken?
Yes, you can freeze it before or after baking. Wrap it tightly in foil or plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Final Thoughts
This Quick Baked Caprese Chicken Recipe is one of those dishes that checks all the boxes. It’s:
- Simple to make
- Full of fresh, healthy ingredients
- Delicious and satisfying
- Perfect for weeknights or special meals
Whether you’re cooking for your family, your friends, or just yourself, this recipe will impress everyone at the table. The juicy chicken, melted mozzarella, fresh tomatoes, and basil come together like magic—plus, that optional balsamic glaze takes it to the next level! So go ahead, give it a try tonight. You’ll be surprised how easy and tasty dinner can be!
