Introduction
Are you looking for a snack or meal that’s quick, tasty, and full of flavor? Bang Bang Chicken Sliders are the perfect choice! These mini sandwiches are packed with juicy chicken, a spicy-sweet sauce, and fresh toppings, all tucked into soft slider buns.
In this recipe, we’ll walk you through all the ingredients, the step-by-step process, nutritional information, and even answer some common questions to make your cooking experience smooth and fun.
Ingredients – Bang Bang Chicken Sliders
Here’s what you need to make Quick Bang Bang Chicken Sliders:
For the Chicken:
- 2 cups cooked chicken, shredded or chopped
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
For the Bang Bang Sauce:
- ½ cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to your spice preference)
- 1 teaspoon honey
For the Sliders:
- 8 slider buns
- Lettuce leaves, washed and dried
- Sliced pickles or cucumbers
- Optional: sliced red onion, tomato slices
Optional Garnish:
- Fresh cilantro or parsley
Step by Step Process – Bang Bang Chicken Sliders
Follow these simple steps to make your delicious sliders:
Step 1: Prepare the Chicken
- Heat olive oil in a pan over medium heat.
- Add shredded or chopped chicken.
- Sprinkle garlic powder, paprika, salt, and pepper.
- Cook for 3–5 minutes until the chicken is slightly crispy and warmed through.
Step 2: Make the Bang Bang Sauce
- In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, and honey.
- Stir well until the sauce is smooth and creamy.
- Taste and adjust the spiciness or sweetness if needed.
Step 3: Mix Chicken with Sauce
- Pour the Bang Bang sauce over the cooked chicken.
- Mix until every piece of chicken is coated in the flavorful sauce.
Step 4: Prepare the Slider Buns
- Slice the buns in half horizontally.
- Lightly toast them in a pan or oven for extra crispiness.
Step 5: Assemble the Sliders
- Place a lettuce leaf on the bottom half of each bun.
- Add a generous portion of the Bang Bang chicken.
- Top with pickles, sliced onions, or tomatoes if using.
- Place the top half of the bun over the chicken.
- Garnish with fresh cilantro or parsley for extra flavor.
Step 6: Serve and Enjoy
- Serve your Bang Bang Chicken Sliders immediately while they’re warm.
- Pair them with fries, chips, or a fresh salad for a complete meal.
Nutritional Information
| Nutrient | Amount (per slider) |
|---|---|
| Calories | 220 kcal |
| Protein | 15 g |
| Carbohydrates | 18 g |
| Fat | 12 g |
| Saturated Fat | 3 g |
| Fiber | 1 g |
| Sugar | 5 g |
| Sodium | 420 mg |
Frequently Asked Questions
Q1: Can I use store-bought rotisserie chicken for this recipe?
Yes! Using pre-cooked rotisserie chicken makes this recipe even quicker and easier. Just shred the chicken and follow the recipe steps.
Q2: How can I make the sliders less spicy?
Reduce the amount of sriracha in the sauce or replace it with more sweet chili sauce. This will keep the sauce flavorful but milder.
Q3: Can I make these sliders ahead of time?
You can prepare the chicken and sauce ahead, but assemble the sliders just before serving to keep the buns fresh and avoid sogginess.
Q4: Are there vegetarian alternatives?
Yes! You can use crispy tofu, tempeh, or even cauliflower as a substitute for chicken and toss them in the Bang Bang sauce.
Q5: Can I freeze these sliders?
It’s not recommended to freeze the fully assembled sliders as the buns may become soggy. You can, however, freeze the cooked chicken and sauce separately for later use.
Final Thoughts
Bang Bang Chicken Sliders are an easy, flavorful, and fun meal for any occasion. With juicy chicken, a creamy and spicy sauce, and soft buns, these sliders are sure to be a hit with kids and adults alike.
This recipe is not only quick but also versatile. You can adjust the spice level, add your favorite toppings, or even switch up the protein. Plus, it’s a great option for parties, casual dinners, or even meal prep. Give this recipe a try and watch how quickly these delicious sliders disappear from the plate!
