Introduction
If you’re looking for a tasty and healthy snack or breakfast idea, quick blueberry zucchini bread is a perfect choice. It’s soft, moist, and packed with fresh blueberries and grated zucchini. The zucchini keeps the bread moist without making it taste like vegetables. Plus, blueberries add a nice sweet and tangy flavor.
This bread is easy to make, and you don’t need any fancy ingredients. It’s a great way to sneak some extra veggies into your diet while enjoying a delicious treat. Whether you want something for your morning coffee or a quick afternoon snack, this blueberry zucchini bread will satisfy your cravings.
Ingredients – Blueberry Zucchini Bread
Before we start, here’s a simple list of ingredients you will need:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- ½ cup vegetable oil (or melted butter)
- 1 cup granulated sugar (you can reduce if you want it less sweet)
- 1 teaspoon vanilla extract
- 1 ½ cups grated zucchini (about 1 medium zucchini)
- 1 cup fresh or frozen blueberries (if frozen, do not thaw)
Step by Step Process of Making Blueberry Zucchini Bread
Now that we have all the ingredients ready, let’s make the bread step by step. Don’t worry, it’s really easy!
Step 1: Preheat the Oven
Set your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper to make sure the bread doesn’t stick.
Step 2: Mix Dry Ingredients
In a medium bowl, mix the flour, baking powder, baking soda, salt, and cinnamon. Stir these together so they are well combined.
Step 3: Beat Wet Ingredients
In a larger bowl, beat the eggs well using a whisk or fork. Then add the sugar, oil, and vanilla extract. Mix everything until it looks smooth.
Step 4: Combine Wet and Dry Mixtures
Slowly add the dry ingredients into the wet ingredients. Stir gently until everything is just combined. Be careful not to overmix, or the bread might become tough.
Step 5: Add Zucchini and Blueberries
Fold in the grated zucchini and blueberries carefully. Make sure the blueberries are evenly spread but don’t crush them.
Step 6: Pour Batter into Pan
Pour the batter into your prepared loaf pan. Use a spatula to smooth the top.
Step 7: Bake the Bread
Put the loaf pan in the oven and bake for about 50-60 minutes. You can check if it’s done by inserting a toothpick into the center. If it comes out clean or with a few crumbs, it’s ready!
Step 8: Cool and Serve
Take the bread out of the oven and let it cool in the pan for about 10 minutes. Then, remove it from the pan and cool completely on a wire rack before slicing.
Enjoy your fresh homemade blueberry zucchini bread!
Nutritional Information
| Nutrient | Amount per Slice |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 28 g |
| Protein | 3 g |
| Fat | 7 g |
| Saturated Fat | 1 g |
| Fiber | 2 g |
| Sugar | 15 g |
| Sodium | 150 mg |
| Vitamin C | 3% of daily value |
| Calcium | 2% of daily value |
| Iron | 4% of daily value |
Frequently Asked Questions
Q1: Can I use frozen blueberries instead of fresh?
Yes! You can use frozen blueberries, but do not thaw them before adding to the batter. This helps keep the blueberries from bleeding too much color into the bread.
Q2: Can I substitute zucchini with another vegetable?
Zucchini works best because it adds moisture without strong flavor. But you could try grated carrots as an alternative, though the taste will be slightly different.
Q3: How long will this bread stay fresh?
The bread can stay fresh at room temperature in an airtight container for about 3-4 days. You can also refrigerate it for up to a week or freeze it for longer storage.
Q4: Is this recipe gluten-free?
This recipe uses regular all-purpose flour, so it’s not gluten-free. You can try substituting with a gluten-free flour mix, but the texture may change slightly.
Q5: Can I make this bread vegan?
To make it vegan, substitute the eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) and use oil instead of butter.
Final Thoughts
This quick blueberry zucchini bread is a delicious and simple way to enjoy a healthy treat any time of the day. It’s perfect for busy mornings, afternoon snacks, or even dessert.
The combination of fresh zucchini and juicy blueberries gives you a soft, moist bread with just the right sweetness. Plus, it’s easy enough to make even if you’re new to baking. Give this recipe a try and enjoy the fresh flavors of homemade bread with a twist. Happy baking!
