Introduction
Who doesn’t love the sweet and fruity taste of strawberry jam? It tastes amazing on toast, pancakes, or even with a spoon! The best part is—you don’t have to buy it from the store. You can make it easily at home using just a few ingredients.
This guide will show you how to make Quick Homemade Strawberry Jam using simple steps. You don’t need to be a chef to do this. Even if you’re new to cooking, you can make this jam in no time.
Ingredients – Homemade Strawberry Jam
To make quick homemade strawberry jam, you only need a few things. These ingredients are easy to find and you might already have them at home.
What You Will Need:
- 2 cups of fresh strawberries (washed and chopped)
- 1 cup of sugar
- 2 tablespoons of lemon juice
- A clean jar with a lid (to store the jam)
That’s it! Just 3 main ingredients.
Step by Step Process – Homemade Strawberry Jam
Making this jam is easy and fun. Follow these simple steps:
Step 1: Wash and Cut the Strawberries
First, wash the strawberries well to remove any dirt. Remove the green tops and cut the strawberries into small pieces. This helps them cook faster.
Step 2: Smash the Strawberries
Take the chopped strawberries and put them in a bowl. Use a fork or a potato masher to mash them a bit. If you like chunky jam, leave some pieces. If you like smooth jam, mash it more.
Step 3: Cook the Strawberries
Place the mashed strawberries into a saucepan. Put the saucepan on the stove on medium heat.
Step 4: Add Sugar and Lemon Juice
Add 1 cup of sugar and 2 tablespoons of lemon juice into the pan with the strawberries. Stir it all together with a spoon.
Step 5: Keep Stirring and Cooking
Let the mix boil gently. Keep stirring so it doesn’t stick to the pan. Cook it for about 15 to 20 minutes. The jam will get thicker as it cooks.
Tip: If you want to check if it’s done, put a small spoon of jam on a cold plate. Wait a few seconds. If it stays thick and doesn’t run, your jam is ready!
Step 6: Let It Cool
After cooking, take the pan off the heat. Let the jam cool down for 10–15 minutes.
Step 7: Store the Jam
Once the jam is cool, pour it into a clean jar. Close the lid tightly. You can keep it in the fridge for up to 2 weeks.
Nutritional Information :
| Nutrient | Amount per 1 Tbsp |
|---|---|
| Calories | 50 |
| Sugar | 12g |
| Carbohydrates | 13g |
| Fat | 0g |
| Protein | 0g |
| Fiber | 0.5g |
| Vitamin C | 4% of daily value |
Frequently Asked Questions
Q1: Can I use frozen strawberries?
A: Yes, you can! Just let them thaw (defrost) before cooking, and follow the same steps.
Q2: How long can I keep the jam?
A: If stored in the fridge, it can last up to 2 weeks. Make sure the jar is clean and closed tightly.
Q3: Can I make this without sugar?
A: Yes, but the texture and taste will be different. You can try using honey or other natural sweeteners, but they may not preserve the jam as well.
Q4: Why do we add lemon juice?
A: Lemon juice helps the jam thicken and also gives a nice flavor. It also helps keep the jam fresh for longer.
Q5: Can I double the recipe?
A: Yes! Just make sure to double all the ingredients and cook a little longer if needed.
Final Thoughts
Making your own Quick Homemade Strawberry Jam is super easy and so much fun. With just strawberries, sugar, and lemon juice, you can create a delicious jam that’s perfect for breakfast or snacks. It’s fresh, free of preservatives, and tastes way better than store-bought versions.
So next time you have some fresh strawberries at home, don’t let them go to waste—turn them into sweet, yummy jam.
