Introduction
If you love creamy, hearty soups, the Outback Steakhouse Potato Soup is one you must try at home. This soup is warm, comforting, and perfect for chilly days or whenever you crave something rich and delicious. While Outback Steakhouse serves this soup in restaurants, you don’t need to wait to enjoy it—you can make it in your own kitchen with simple ingredients.
This recipe is quick, easy, and very tasty. Even if you are a beginner cook, you can make it in under an hour. The best part? It tastes just like the original Outback version!
Ingredients – Outback Steakhouse Potato Soup
Here’s what you need to make this delicious potato soup:
- 4 large potatoes, peeled and diced
- 1 cup diced onions
- 3 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth for a vegetarian version)
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 4 slices of bacon, cooked and crumbled
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper, to taste
- 2 green onions, chopped (for garnish)
- Optional: 1/2 teaspoon smoked paprika for extra flavor
Step by Step Process – Outback Steakhouse Potato Soup
Step 1: Prepare the Ingredients
Start by peeling and dicing the potatoes. Chop the onions and garlic. Cook the bacon until crispy and crumble it. Keep these ready because the cooking process goes fast.
Step 2: Cook the Onions and Garlic
In a large pot, melt 2 tablespoons of butter over medium heat. Add the diced onions and cook for 3–4 minutes until soft. Then add garlic and sauté for another 1–2 minutes. This gives a nice flavor base for the soup.
Step 3: Make the Soup Base
Sprinkle 2 tablespoons of flour over the onions and garlic, stirring well. This will help thicken the soup. Cook for 1 minute while stirring. Slowly add 4 cups of chicken broth, whisking constantly to avoid lumps.
Step 4: Cook the Potatoes
Add the diced potatoes to the broth. Bring the mixture to a boil, then reduce heat and simmer for 15–20 minutes until the potatoes are tender.
Step 5: Blend the Soup (Optional)
If you like a smoother soup, use an immersion blender to partially blend the soup. Leave some potato chunks for texture—this makes it closer to the Outback style.
Step 6: Add Cream and Cheese
Stir in 2 cups of heavy cream and 1 cup shredded cheddar cheese. Cook for another 5 minutes, stirring occasionally until the cheese melts and the soup becomes creamy.
Step 7: Season and Serve
Add salt, pepper, and smoked paprika (if using). Taste and adjust seasoning. Ladle the soup into bowls and garnish with crumbled bacon and chopped green onions.
Nutritional Information
| Nutrient | Amount per Serving (1 cup) |
|---|---|
| Calories | 280 kcal |
| Total Fat | 18 g |
| Saturated Fat | 10 g |
| Cholesterol | 55 mg |
| Sodium | 750 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Protein | 7 g |
| Vitamin A | 8% DV |
| Vitamin C | 15% DV |
| Calcium | 20% DV |
| Iron | 6% DV |
Frequently Asked Questions
Q1: Can I make this soup vegetarian?
Yes! Replace chicken broth with vegetable broth and skip the bacon. You can also use a vegetarian cheese if desired.
Q2: Can I make it ahead of time?
Absolutely. This soup keeps well in the fridge for 2–3 days. Reheat gently on the stove and add a splash of cream if needed.
Q3: Can I freeze it?
Yes, but the cream may separate slightly. Freeze before adding cream and cheese, then stir them in while reheating.
Q4: How can I make it thicker?
Mash some of the cooked potatoes in the soup or add an extra tablespoon of flour when cooking the onions.
Q5: Can I use instant potatoes?
It’s better to use fresh potatoes for the best texture. Instant potatoes may make the soup too thick or grainy.
Final Thoughts
Making Outback Steakhouse Potato Soup at home is easy, fun, and rewarding. With just a few ingredients and simple steps, you can enjoy a creamy, hearty soup that tastes just like the one from your favorite restaurant.
This soup is perfect for family dinners, cold evenings, or as a starter for a special meal. You can customize it with extra vegetables, chicken, or spices to suit your taste.
Next time you crave comfort food, skip the restaurant line and make this quick Outback Steakhouse Potato Soup at home. You’ll love the creamy texture, cheesy flavor, and the crunch of bacon on top. Enjoy a warm bowl of happiness in just under an hour!
