Introduction
Are you looking for a comforting and delicious breakfast or brunch recipe that’s quick and easy to make? Look no further! This Quick Sausage Gravy Puff Pie is the perfect choice. It combines flaky puff pastry with creamy sausage gravy for a dish that’s rich, hearty, and full of flavor.
Whether you’re cooking for your family on a busy morning or want a tasty treat for brunch with friends, this recipe is simple enough for beginners and satisfying enough for experienced cooks. With just a few ingredients and easy steps, you’ll have a warm, savory pie ready in no time. Let’s get started and see how easy it is to make this delicious sausage gravy puff pie.
Ingredients – Sausage Gravy Puff Pie
To make this scrumptious dish, you will need the following ingredients:
For the Pie:
- 1 sheet of frozen puff pastry (thawed)
- 1 pound (450g) breakfast sausage
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk (whole milk works best)
- Salt and black pepper to taste
- 1/2 teaspoon dried thyme (optional)
- 1 egg (for egg wash)
Optional Toppings:
- Fresh parsley, chopped
- Grated cheese
Step by Step Process – Sausage Gravy Puff Pie
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). This ensures your puff pastry will bake evenly and get that perfect golden-brown color. Line a baking sheet with parchment paper to prevent sticking.
Step 2: Cook the Sausage
In a large skillet over medium heat, add the breakfast sausage. Break it up with a spatula as it cooks. Once the sausage is browned and cooked through, remove it from the skillet and set it aside.
Step 3: Sauté the Aromatics
In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onions are soft and fragrant. This step adds a rich flavor to the gravy.
Step 4: Make the Gravy
Sprinkle 2 tablespoons of all-purpose flour over the onions and garlic. Stir constantly for 1-2 minutes to cook out the raw flour taste. Slowly pour in the milk while stirring continuously to avoid lumps. Add salt, black pepper, and thyme if using. Let the mixture simmer for 5-7 minutes until it thickens.
Step 5: Combine Sausage and Gravy
Add the cooked sausage back into the skillet and stir well to combine. Taste and adjust seasoning if needed. Your sausage gravy is now ready and perfectly creamy.
Step 6: Prepare the Puff Pastry
Unfold your thawed puff pastry sheet on a lightly floured surface. Roll it out slightly to fit your baking dish or sheet. If you like, you can cut the pastry into smaller squares for individual pies.
Step 7: Assemble the Pie
Place the sausage gravy mixture in the center of the puff pastry. Fold the edges over to create a sealed pocket, or leave the top open if you prefer. Brush the top of the pastry with a beaten egg to give it a golden, shiny finish.
Step 8: Bake the Pie
Transfer the prepared pie to the baking sheet. Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and puffed. Keep an eye on it to avoid over-browning.
Step 9: Serve and Enjoy
Remove the pie from the oven and let it cool for a few minutes. Sprinkle with fresh parsley or grated cheese if desired. Serve warm and enjoy the rich, creamy sausage gravy wrapped in flaky puff pastry.
Nutritional Information
| Nutrient | Amount per Serving (1 slice) |
|---|---|
| Calories | 350 kcal |
| Protein | 12 g |
| Carbohydrates | 28 g |
| Fat | 22 g |
| Saturated Fat | 10 g |
| Cholesterol | 50 mg |
| Sodium | 600 mg |
| Fiber | 1 g |
| Sugar | 3 g |
Frequently Asked Questions
Q1: Can I make this pie ahead of time?
Yes! You can prepare the sausage gravy and assemble the pie a few hours in advance. Keep it refrigerated and bake just before serving.
Q2: Can I use store-bought sausage gravy?
Absolutely! Using ready-made sausage gravy can save time. Just warm it up before filling the puff pastry.
Q3: Can I freeze this pie?
Yes, this pie freezes well. Wrap it tightly in foil or plastic wrap and freeze. Reheat in the oven at 350°F (175°C) until heated through.
Q4: Can I add vegetables to the pie?
Definitely! You can add cooked mushrooms, spinach, or bell peppers to the sausage gravy for extra flavor and nutrition.
Q5: Can I make mini pies instead of one large pie?
Yes, mini pies are perfect for parties or brunch. Simply cut the puff pastry into smaller squares and fill each with the sausage gravy mixture. Bake for 15-20 minutes.
Final Thoughts
The Quick Sausage Gravy Puff Pie is a simple, satisfying, and versatile dish that will quickly become a favorite. Its creamy sausage filling wrapped in flaky puff pastry makes it perfect for breakfast, brunch, or even a cozy dinner.
This recipe is easy to follow, beginner-friendly, and can be customized with vegetables, cheese, or your favorite herbs. Plus, it looks impressive enough to serve to guests without taking all day in the kitchen. Next time you want a comforting, hearty meal, give this sausage gravy puff pie a try—you won’t be disappointed
