Introduction
Do you love the smoky flavor of barbecue and the comforting taste of fried rice? What if we told you that you could enjoy both in one delicious dish? Welcome to the Japanese BBQ Chicken Fried Rice Extravaganza—a fun, flavorful meal that brings the best of Japanese street food right into your kitchen.
This dish mixes tender chicken pieces cooked in tasty Japanese BBQ sauce, fluffy rice, and fresh veggies, all fried together for a meal that’s bursting with flavor. It’s perfect for lunch, dinner, or even a weekend family treat. Plus, it’s super simple to make and doesn’t take much time. Let’s get started!
Ingredients – Japanese BBQ Chicken Fried Rice
Here is everything you’ll need to make this savory Japanese BBQ Chicken Fried Rice:
For the Chicken:
- 2 boneless chicken breasts (cut into small cubes)
- 2 tablespoons Japanese BBQ sauce (like teriyaki or yakitori sauce)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- A pinch of black pepper
For the Fried Rice:
- 3 cups cooked rice (best if it’s a day old and cold)
- 2 eggs
- 1 cup chopped carrots
- 1 cup chopped green onions
- 1/2 cup peas (optional)
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon Japanese BBQ sauce
- 1 teaspoon garlic (minced)
- 1 teaspoon ginger (minced)
Step by Step Process – Japanese BBQ Chicken Fried Rice
Ready to cook? Just follow these simple steps!
Step 1: Marinate the Chicken
In a bowl, mix the chicken pieces with Japanese BBQ sauce, soy sauce, sesame oil, and a little black pepper. Let it sit for at least 15–20 minutes. This gives the chicken a deep, smoky flavor.
Step 2: Cook the Chicken
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium heat. Add the marinated chicken and cook until it turns golden brown and fully cooked (about 5–7 minutes). Remove the chicken from the pan and set it aside.
Step 3: Scramble the Eggs
In the same pan, add a little more oil if needed. Crack in the eggs and scramble them until they’re cooked through. Push them to one side of the pan.
Step 4: Stir-Fry the Veggies
Add the carrots, peas, garlic, and ginger. Stir-fry for 3–4 minutes until the vegetables are soft but still a little crunchy.
Step 5: Add the Rice
Now add your cooked rice to the pan. Break up any clumps with a spatula and mix it well with the veggies and eggs.
Step 6: Season the Rice
Pour in the soy sauce and Japanese BBQ sauce. Stir everything so the rice is coated with the sauce and looks slightly brown and glossy.
Step 7: Add Back the Chicken
Add the cooked BBQ chicken pieces back into the pan. Mix everything well and stir-fry for another 2–3 minutes so the flavors blend together.
Step 8: Add Green Onions
Sprinkle in the chopped green onions and give it one final stir.
Nutritional Information
| Nutrient | Amount (Per Serving) |
|---|---|
| Calories | 450–500 kcal |
| Protein | 25–30 g |
| Carbohydrates | 45–50 g |
| Sugars | 5–7 g |
| Dietary Fiber | 3–4 g |
| Fat | 18–20 g |
| Saturated Fat | 3–4 g |
| Sodium | 800–1000 mg |
| Cholesterol | 90–100 mg |
Frequently Asked Questions
1. Can I use leftover rice?
Yes! Leftover rice works best for fried rice because it’s less sticky and fries up nicely.
2. What type of BBQ sauce should I use?
Japanese BBQ sauces like teriyaki, yakitori, or tare sauce are perfect. If you can’t find those, you can mix regular BBQ sauce with a little soy sauce and honey.
3. Can I use other meats?
Absolutely! You can swap chicken with beef, shrimp, or even tofu for a vegetarian version.
4. Can I make it spicier?
Sure! Add a dash of chili flakes or spicy Japanese mayo for extra heat.
5. Is this recipe gluten-free?
To make it gluten-free, be sure to use gluten-free soy sauce and BBQ sauce.
Final Thoughts
This Savory Japanese BBQ Chicken Fried Rice Extravaganza is more than just a meal—it’s a fun experience! It combines the sweet and smoky taste of Japanese BBQ chicken with the cozy comfort of fried rice. Whether you’re cooking for yourself or your whole family, this dish is sure to impress.
Plus, it’s flexible—you can add your favorite veggies or try new sauces to make it your own. And the best part? It’s simple enough for even beginner cooks or younger chefs to try. So, why not give it a go tonight? Grab your pan, fire up the stove, and enjoy a delicious bowl of homemade Japanese fried rice. Your taste buds will thank you!
