Introduction
Do you love chili? Do you also love mac and cheese? If yes, then you’re going to love this dish! Chili Mac and Cheese is the perfect mix of two classic comfort foods. It’s cheesy, a little spicy, and super filling. The best part? It’s all made in one pot!
That means less mess and more taste. Whether you’re cooking for your family or just yourself, this recipe is easy, quick, and totally delicious. You don’t need to be a chef to make it. With a few simple ingredients and steps, you’ll have a warm, cozy meal ready in no time. Let’s get started!
Ingredients – Chili Mac and Cheese
Here’s what you’ll need to make Chili Mac and Cheese:
Main Ingredients:
- 1 tablespoon olive oil
- 1 small onion (chopped)
- 2 garlic cloves (minced)
- 1 pound (450g) ground beef
- 1 can (15 oz) red kidney beans (drained and rinsed)
- 1 can (15 oz) diced tomatoes (with juice)
- 2 tablespoons tomato paste
- 1½ cups elbow macaroni (uncooked)
- 2½ cups beef broth (or water + bouillon cube)
- 1 cup shredded cheddar cheese
- 1 teaspoon chili powder
- ½ teaspoon cumin
- Salt and pepper to taste
Optional Toppings:
- Chopped green onions
- Sour cream
- Jalapeño slices
- Extra cheese (because why not?)
Step by Step Process – Chili Mac and Cheese
Let’s walk through each step. It’s simple and fun!
Step 1: Sauté the Onion and Garlic
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and cook for 2–3 minutes until it turns soft.
- Now, add the garlic and cook for another 30 seconds. Don’t let it burn!
Step 2: Cook the Ground Beef
- Add the ground beef to the pot.
- Break it up with a spoon and cook until it’s browned (about 5–6 minutes).
- Drain extra fat if needed.
Step 3: Add Spices and Tomato Base
- Now, stir in the tomato paste, diced tomatoes, chili powder, cumin, salt, and pepper.
- Mix it all well so the beef is coated with flavor.
Step 4: Add Beans and Pasta
- Add the kidney beans, uncooked macaroni, and beef broth to the pot.
- Give it a good stir.
Step 5: Let It Cook
- Cover the pot with a lid and let it simmer for 12–15 minutes.
- Stir occasionally so nothing sticks to the bottom.
- The pasta should be soft and the sauce thick when it’s done.
Step 6: Make It Cheesy!
- Once the pasta is cooked, turn off the heat.
- Stir in the shredded cheddar cheese until it melts and makes everything creamy and cheesy.
Step 7: Add Toppings and Serve
- Spoon it into bowls and top with whatever you like — extra cheese, sour cream, or jalapeños.
- And that’s it! Your delicious Chili Mac and Cheese is ready to enjoy.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 480 kcal |
| Protein | 28 g |
| Carbohydrates | 40 g |
| Dietary Fiber | 6 g |
| Sugars | 5 g |
| Total Fat | 22 g |
| Saturated Fat | 9 g |
| Cholesterol | 65 mg |
| Sodium | 820 mg |
| Calcium | 180 mg |
| Iron | 3.5 mg |
Frequently Asked Questions
Q1. Can I use a different kind of meat?
Yes! You can use ground turkey or chicken instead of beef. You can even go meat-free and just add extra beans or veggies.
Q2. What type of pasta works best?
Elbow macaroni is classic, but you can also use shells, penne, or any short pasta you have.
Q3. Can I make this ahead of time?
Yes. It keeps well in the fridge for 3–4 days. Just reheat and enjoy.
Q4. Can I freeze it?
Yes, you can freeze it for up to 2 months. Let it cool first, then store in airtight containers.
Q5. How can I make it spicier?
Add more chili powder, cayenne pepper, or a dash of hot sauce. You can also add chopped jalapeños while cooking.
Q6. Is this a kid-friendly meal?
Totally! Just go easy on the spice if you’re serving it to little ones.
Final Thoughts
Chili Mac and Cheese is one of those meals that makes everyone happy. It’s warm, cheesy, and full of flavor — perfect for a cozy dinner or even lunch leftovers. Plus, it’s made in just one pot, which means fewer dishes and less stress.
Whether you’re a beginner in the kitchen or someone who just wants a fast, tasty meal, this recipe checks all the boxes. It’s simple, satisfying, and super customizable. Want it spicier? Add heat. Need it vegetarian? Skip the meat. You’re in control!
So, next time you’re wondering what to cook, give this Simple Chili Mac and Cheese Recipe a try. It might just become your new favorite comfort food.
