Simple Churro Cheesecake Recipe

Introduction

If you love cheesecake and churros, why not combine them into one amazing dessert? This Churro Cheesecake is creamy, sweet, and has that perfect cinnamon-sugar crunch. It’s easier to make than you might think, and it’s perfect for family gatherings, parties, or just a special treat for yourself.

Even beginners in the kitchen can follow this recipe and enjoy a bakery-style dessert at home. This cheesecake has a buttery churro crust, a smooth and creamy filling, and a topping that makes every bite irresistible. Let’s dive into making this delightful treat step by step.

Ingredients – Churro Cheesecake

Here’s what you’ll need to make a delicious Churro Cheesecake:

For the Crust:

• 2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 24 oz (3 packages) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/2 cup sour cream
• 1/4 cup all-purpose flour

For the Churro Topping:

• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon

Step by Step Process – Churro Cheesecake

Follow these simple steps to make a perfect Churro Cheesecake:

Step 1: Preheat the Oven

Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan or line it with parchment paper. This will prevent the cheesecake from sticking.

Step 2: Prepare the Churro Crust

1. In a medium bowl, combine graham cracker crumbs, sugar, and cinnamon.
2. Pour in the melted butter and mix until all crumbs are evenly coated.
3. Press the mixture firmly into the bottom of the prepared pan to form the crust.
4. Bake the crust for 10 minutes, then remove it from the oven and let it cool while preparing the filling.

Step 3: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth.
2. Add sugar and vanilla extract, and continue to beat until fully combined.
3. Add eggs one at a time, mixing well after each addition.
4. Mix in the sour cream and flour until the batter is creamy and smooth.

Step 4: Assemble the Cheesecake

1. Pour the cheesecake filling over the baked churro crust.
2. Smooth the top with a spatula to ensure an even layer.

Step 5: Bake the Cheesecake

1. Place the cheesecake in the preheated oven.
2. Bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
3. Turn off the oven and let the cheesecake cool inside for 1 hour. This prevents cracks.

Step 6: Prepare the Churro Topping

1. In a small bowl, combine sugar and cinnamon for the topping.
2. Brush the melted butter over the cooled cheesecake.
3. Sprinkle the cinnamon-sugar mixture evenly on top.

Step 7: Chill the Cheesecake

Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight. Chilling allows it to set properly and makes slicing easier.

Step 8: Serve and Enjoy

Run a knife around the edges before removing the springform pan. Slice the cheesecake into pieces and serve. Optional: drizzle caramel or chocolate sauce for an extra treat.

Nutritional Information

Nutrient	Amount per Serving (1 slice, approx. 1/12 of cheesecake)
Calories	420 kcal
Total Fat	28 g
Saturated Fat	16 g
Cholesterol	120 mg
Sodium	220 mg
Total Carbohydrates	36 g
Dietary Fiber	1 g
Sugars	26 g
Protein	7 g

Frequently Asked Questions

1. Can I make this cheesecake ahead of time?
Yes! In fact, chilling it overnight makes it even better. The flavors meld together, and the cheesecake becomes firmer for perfect slices.

2. Can I use a store-bought crust instead of making my own?
Absolutely! A pre-made graham cracker or churro-flavored crust can save time and still taste delicious.

3. Can I freeze Churro Cheesecake?
Yes, wrap the cheesecake tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator before serving.

4. Can I use low-fat cream cheese?
Yes, but the cheesecake may be slightly less creamy. Full-fat cream cheese gives the best texture and flavor.

5. Can I add toppings other than cinnamon sugar?
Of course! Chopped nuts, caramel drizzle, chocolate sauce, or whipped cream are all great options.

Final Thoughts

This Churro Cheesecake is a fun and easy dessert that brings the best of two favorite treats into one. Its creamy texture, buttery churro crust, and sweet cinnamon topping will impress anyone who tries it.

Perfect for holidays, birthdays, or just a special dessert night, it’s a recipe that’s simple enough for beginners but delicious enough to wow your family and friends. Give it a try, and enjoy every bite of this homemade churro-inspired cheesecake!