Introduction
Looking for a cozy, flavorful, and comforting chicken dinner? This Simple Cider Braised Chicken Recipe might be just what you need! It’s a dish that sounds fancy but is super easy to make. The chicken is slowly cooked in apple cider with onions, herbs, and just a touch of garlic until it’s tender, juicy, and packed with flavor.
Braising is a cooking method where you lightly fry the meat and then cook it slowly in liquid. In this case, the liquid is apple cider, which gives the dish a sweet and slightly tangy taste. It’s a great way to bring warmth to your table during chilly evenings or impress guests without stressing in the kitchen. So let’s jump into this delicious recipe that even beginners can handle with ease!
Ingredients – Cider Braised Chicken
Here’s a list of everything you’ll need for this tasty meal. These ingredients are easy to find in most grocery stores.
Main Ingredients:
- 6 bone-in, skin-on chicken thighs (you can also use drumsticks)
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 2 cups apple cider (not apple cider vinegar!)
- 1 cup chicken broth
- 1 tablespoon Dijon mustard (optional, adds extra flavor)
- 1 tablespoon apple cider vinegar (for a slight tang)
- 1 teaspoon dried thyme (or 2 tsp fresh)
- Salt and black pepper, to taste
Optional Garnish:
- Fresh parsley, chopped
- Apple slices or roasted veggies on the side
Step-by-Step Process – Cider Braised Chicken
Let’s break down this recipe step by step so it’s super easy to follow. Don’t worry—it’s beginner-friendly!
Step 1: Prepare the Chicken
- Pat the chicken dry using paper towels. This helps it get a nice golden color.
- Sprinkle both sides with salt and black pepper.
Step 2: Brown the Chicken
- Heat 2 tablespoons of olive oil in a large skillet or Dutch oven over medium-high heat.
- Place the chicken thighs skin-side down and cook for about 5–7 minutes, until golden brown.
- Flip and cook the other side for 2–3 minutes.
- Remove the chicken and set it aside on a plate.
Step 3: Cook the Onion and Garlic
- In the same pan, add the sliced onion. Cook for about 5 minutes, stirring often until the onions are soft and starting to turn golden.
- Add the minced garlic and cook for 1 more minute.
Step 4: Add Liquids and Flavor
- Pour in the apple cider, chicken broth, and apple cider vinegar.
- Stir in the Dijon mustard and thyme.
- Bring the mixture to a gentle boil.
Step 5: Braise the Chicken
- Carefully place the browned chicken back into the pan.
- Lower the heat to a simmer and cover with a lid.
- Cook for 30–35 minutes, or until the chicken is cooked through and tender.
Step 6: Serve and Enjoy!
- Remove the chicken and spoon some of the delicious cider sauce over the top.
- Garnish with fresh parsley or pair with mashed potatoes, rice, or crusty bread.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 370 kcal |
| Protein | 28g |
| Fat | 22g |
| Saturated Fat | 6g |
| Carbohydrates | 12g |
| Sugars | 10g |
| Fiber | 1g |
| Sodium | 420mg |
| Cholesterol | 90mg |
Frequently Asked Questions
Q1: Can I use boneless chicken for this recipe?
Yes, you can use boneless, skinless thighs or even chicken breasts. Just reduce the cooking time a bit since boneless meat cooks faster.
Q2: Is apple cider the same as apple juice?
Not exactly. Apple cider is usually less sweet and more natural than apple juice. Try to use fresh apple cider for the best flavor.
Q3: Can I make this recipe ahead of time?
Absolutely! The flavors get even better the next day. Just reheat gently on the stove or in the oven before serving.
Q4: Can I freeze cider braised chicken?
Yes. Let it cool completely, store in an airtight container, and freeze for up to 2 months. Thaw and reheat when ready to eat.
Q5: What sides go well with this dish?
Mashed potatoes, rice, roasted vegetables, or even crusty bread all go great with this saucy chicken dish!
Final Thoughts
This Simple Cider Braised Chicken is comfort food at its best. It’s rich in flavor but doesn’t require any fancy cooking skills. Whether you’re cooking for family, hosting friends, or just want to try something new, this recipe is a great choice.
The apple cider brings a natural sweetness that pairs beautifully with tender chicken and herbs. It feels like a warm hug in a bowl—and who wouldn’t want that?
So grab your pan, pour some cider, and let your kitchen fill with the cozy smells of this mouthwatering meal. Happy cooking!
