Introduction
Are you looking for a quick, delicious, and comforting dinner? This Simple Creamy Garlic Shrimp Over Mashed Potatoes recipe is perfect for that! Creamy, buttery mashed potatoes paired with juicy, garlicky shrimp make a meal that is both filling and full of flavor.
Even if you’re new to cooking, this recipe is easy to follow. In less than 30 minutes, you can have a restaurant-style meal right in your own kitchen. Plus, it’s a crowd-pleaser that your family or friends will love. Let’s dive into this creamy, garlicky, buttery goodness!
Ingredients – Creamy Garlic Shrimp Over Mashed Potatoes
Here’s everything you’ll need for this recipe:
For the Mashed Potatoes:
- 4 large potatoes, peeled and chopped
- 4 tablespoons butter
- ½ cup milk (or cream for extra creaminess)
- Salt, to taste
- Pepper, to taste
For the Creamy Garlic Shrimp:
- 1 pound (450g) shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup heavy cream
- ¼ cup chicken broth (or water)
- ¼ cup grated Parmesan cheese
- 1 teaspoon paprika (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Step by Step Process – Creamy Garlic Shrimp Over Mashed Potatoes
Step 1: Cook the Mashed Potatoes
- Place the chopped potatoes in a large pot of salted water.
- Bring to a boil and cook for 15–20 minutes until potatoes are soft.
- Drain the water and return the potatoes to the pot.
- Add butter, milk, salt, and pepper. Mash the potatoes until smooth and creamy.
- Cover and keep warm while you prepare the shrimp.
Step 2: Prepare the Shrimp
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant. Be careful not to burn it.
- Add the shrimp to the skillet in a single layer. Season with salt, pepper, and paprika.
- Cook for 2–3 minutes on each side until shrimp turn pink and opaque.
Step 3: Make it Creamy
- Reduce the heat to low and add the heavy cream and chicken broth.
- Stir in Parmesan cheese and let it simmer for 2–3 minutes until the sauce thickens.
- Taste and adjust salt and pepper if needed.
Step 4: Serve
- Spoon a generous portion of mashed potatoes onto each plate.
- Top with the creamy garlic shrimp and sauce.
- Sprinkle with fresh parsley for garnish.
- Serve immediately while warm.
Nutritional Information
| Ingredient | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potatoes (4 large) | 520 | 12g | 120g | 0g |
| Butter (4 tbsp) | 400 | 0g | 0g | 44g |
| Milk (½ cup) | 60 | 3g | 5g | 3g |
| Shrimp (1 lb / 450g) | 450 | 90g | 0g | 4g |
| Olive Oil (2 tbsp) | 240 | 0g | 0g | 28g |
| Heavy Cream (½ cup) | 200 | 1g | 2g | 22g |
| Parmesan Cheese (¼ cup) | 110 | 10g | 1g | 7g |
| Garlic (4 cloves) | 20 | 1g | 5g | 0g |
Frequently Asked Questions
1. Can I use frozen shrimp?
Yes! Just thaw the shrimp completely before cooking. Pat them dry to remove excess moisture.
2. Can I make this recipe dairy-free?
Absolutely! Use coconut milk or almond milk instead of heavy cream and dairy-free butter for the mashed potatoes.
3. Can I cook the mashed potatoes in advance?
Yes. You can make mashed potatoes a few hours ahead and reheat them gently with a splash of milk.
4. What can I serve with this dish?
It’s delicious on its own, but you can also add a side of steamed vegetables, a fresh salad, or garlic bread.
5. How do I make the shrimp extra flavorful?
Marinate the shrimp for 10–15 minutes in a mix of olive oil, garlic, paprika, and a little lemon juice before cooking.
Final Thoughts
This Simple Creamy Garlic Shrimp Over Mashed Potatoes recipe is a perfect mix of comfort and flavor. The creamy mashed potatoes provide a soft, buttery base while the garlicky shrimp adds a punch of taste. It’s quick, easy, and perfect for both weeknight dinners and special occasions.
Even if you’re new to cooking, following these simple steps will give you a restaurant-quality meal in your own kitchen. So next time you want something creamy, garlicky, and satisfying, try this recipe. You’ll love it—and so will anyone you serve it to. Enjoy your creamy, dreamy dinner!
