Introduction
Are you looking for a quick and tasty snack that looks fancy but is super easy to make? Then you’re going to love these Prosciutto Wrapped Mozzarella Bites. This recipe only needs a few simple ingredients, and it takes just minutes to prepare.
Whether you’re throwing a party, having a picnic, or just need a fun appetizer, these little bites are a big hit. They’re salty, cheesy, and full of flavor. Plus, they don’t need any cooking unless you want to bake them for a crispy touch. Let’s dive into this simple and delicious recipe!
Ingredients – Prosciutto Wrapped Mozzarella Bites
Here are the ingredients you’ll need to make these amazing bites:
- Fresh Mozzarella Balls – 1 pack (Ciliegine or Bocconcini size is best)
- Prosciutto Slices – About 10-12 thin slices
- Fresh Basil Leaves – A handful (optional but tasty)
- Toothpicks or Small Skewers – To hold everything together
- Balsamic Glaze – For drizzling (optional)
- Olive Oil – A few drops (optional)
- Cracked Black Pepper – To taste (optional)
Step-by-Step Process – Prosciutto Wrapped Mozzarella Bites
This recipe is so simple that even kids can help with it. Follow these steps to make your tasty mozzarella bites:
Step 1: Prepare the Ingredients
Take the mozzarella balls out of the package and pat them dry with a paper towel. This helps the prosciutto stick better. Wash your basil leaves if you’re using them and set them aside.
Step 2: Cut the Prosciutto
Cut each prosciutto slice into two or three long strips, depending on the size. You want each strip to be long enough to wrap around one mozzarella ball.
Step 3: Wrap the Mozzarella
Take one strip of prosciutto and one mozzarella ball. If you’re using basil, place a small basil leaf on top of the mozzarella. Then, wrap the prosciutto strip around the ball (and basil) tightly. The prosciutto should stick on its own, but you can use a toothpick to hold it in place.
Step 4: Add Extra Flavors (Optional)
You can sprinkle some black pepper or drizzle a tiny bit of olive oil on top of the wrapped bites. A balsamic glaze drizzle also adds a sweet and tangy flavor.
Step 5: Serve or Chill
You can serve them right away at room temperature, or chill them in the fridge for a few minutes before serving. They also taste great when lightly baked in the oven at 375°F (190°C) for about 8–10 minutes if you want them warm and slightly crispy.
And that’s it! Your Prosciutto Wrapped Mozzarella Bites are ready to enjoy.
Nutritional Information
| Nutrient | Amount (Per Bite) |
|---|---|
| Calories | 80–90 kcal |
| Protein | 6–7 grams |
| Fat | 6 grams |
| Saturated Fat | 2.5 grams |
| Carbohydrates | 1 gram |
| Sugar | 0 grams |
| Fiber | 0 grams |
| Sodium | 200–250 mg |
| Calcium | 100 mg |
Frequently Asked Questions
Q1. Can I make these ahead of time?
Yes! You can wrap them and keep them in the fridge for up to 24 hours before serving. Just don’t drizzle the balsamic glaze until just before you serve, so they stay fresh and not soggy.
Q2. What can I use instead of prosciutto?
If you don’t have prosciutto, you can use thin slices of salami, ham, or even turkey. Just make sure they are soft enough to wrap around the mozzarella.
Q3. Are these bites keto-friendly?
Yes! These bites are very low in carbs and high in protein and fat, so they’re great for anyone following a low-carb or keto diet.
Q4. Can I serve them warm?
Absolutely! You can bake them for 8–10 minutes at 375°F to make the prosciutto slightly crispy and the cheese warm and melty.
Q5. Are they good for kids?
Yes, if your kids like cheese and ham, they’ll love these! You might want to skip the toothpicks for young kids and serve them in a bowl.
Final Thoughts
Prosciutto Wrapped Mozzarella Bites are one of those recipes that are almost too easy to be this good. With just a few ingredients, you get a snack or appetizer that’s full of flavor, fun to eat, and pretty enough to serve at parties.
The best part? You don’t need to be a chef to make them. Anyone can do it—and they’re ready in just minutes. Whether you’re serving guests or just treating yourself to something special, this recipe is a keeper.
So next time you’re looking for a no-fuss appetizer or snack, give these bites a try. You might find yourself making them again and again!
