Introduction
If you love BBQ and tasty wraps, then the smoked beef rib burrito is just for you! This burrito combines the smoky flavor of slow-cooked beef ribs with fresh and yummy ingredients wrapped in a soft tortilla. It’s perfect for anyone who wants a meal full of bold flavors and a bit of a smoky kick.
Whether you’re having a weekend cookout, a family dinner, or just want something different for lunch, this smoked beef rib burrito will satisfy your taste buds. Let’s dive into what you need and how to make this delicious BBQ wrap!
Ingredients – Smoked Beef Rib Burrito
To make a smoked beef rib burrito, you will need a few simple ingredients. Here’s the list:
- Beef ribs (about 2 pounds)
- Tortillas (large flour tortillas work best)
- BBQ sauce (choose your favorite kind)
- Shredded cheese (cheddar or Monterey Jack are great)
- Cooked rice (optional, but adds extra filling)
- Black beans (canned or cooked)
- Sour cream
- Fresh cilantro (chopped)
- Salsa or chopped tomatoes
- Lettuce (shredded)
- Onion (thinly sliced)
- Salt and pepper
- Your favorite spices for rub (like paprika, garlic powder, onion powder, and chili powder)
Step by Step Process – Smoked Beef Rib Burrito
Here’s a simple way to make your smoked beef rib burrito from scratch.
Step 1: Prepare the Beef Ribs
Start by seasoning the beef ribs. Mix salt, pepper, paprika, garlic powder, onion powder, and chili powder in a small bowl. Rub this spice mix all over the ribs to cover them well.
Step 2: Smoke the Beef Ribs
If you have a smoker, preheat it to about 225°F (107°C). Place the ribs on the smoker racks and let them cook slowly for 4 to 6 hours. The slow smoking makes the meat tender and full of smoky flavor.
If you don’t have a smoker, you can use your oven. Wrap the ribs tightly in aluminum foil and bake at 275°F (135°C) for about 3 to 4 hours until the meat is tender.
Step 3: Shred the Beef
Once the ribs are cooked and tender, remove the bones and shred the beef using two forks. Make sure to keep some juices with the meat to keep it moist.
Step 4: Warm the Tortillas
Heat your flour tortillas in a dry pan or microwave for a few seconds until they are soft and easy to roll.
Step 5: Assemble the Burrito
Lay the warm tortilla flat and start adding layers:
- A scoop of cooked rice (if you’re using it)
- A spoonful of black beans
- A generous amount of shredded smoked beef rib
- Drizzle BBQ sauce over the meat
- Sprinkle shredded cheese
- Add sour cream, salsa, onions, lettuce, and cilantro on top
Step 6: Roll the Burrito
Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom. Make sure everything is wrapped well so the burrito won’t fall apart.
Step 7: Optional – Toast the Burrito
For an extra crispy outside, place the rolled burrito on a hot pan and toast each side for 1 to 2 minutes until golden brown.
Step 8: Serve and Enjoy!
Cut the burrito in half if you want, and serve with extra BBQ sauce or salsa on the side. Enjoy your smoky, juicy beef rib burrito!
Nutritional Information
| Nutrient | Amount per Burrito |
|---|---|
| Calories | 650 kcal |
| Protein | 45 grams |
| Carbohydrates | 55 grams |
| Fat | 25 grams |
| Saturated Fat | 8 grams |
| Fiber | 8 grams |
| Sugar | 7 grams |
| Sodium | 900 mg |
| Vitamin A | 15% DV |
| Vitamin C | 20% DV |
| Calcium | 25% DV |
| Iron | 30% DV |
Frequently Asked Questions (FAQs)
Q1: Can I use other meats instead of beef ribs?
Yes! You can use smoked brisket, pulled pork, or even grilled chicken if you prefer. The key is the smoky, tender meat.
Q2: How long does it take to smoke beef ribs?
Smoking beef ribs usually takes 4 to 6 hours at low heat. It’s a slow process but worth the wait for that perfect tenderness.
Q3: Can I make the burrito ahead of time?
You can prepare the meat and toppings in advance. However, it’s best to assemble the burrito right before eating to keep the tortilla from getting soggy.
Q4: What kind of BBQ sauce works best?
You can use any BBQ sauce you like – sweet, spicy, smoky, or tangy. Try a sauce that matches your taste preference.
Q5: Can I freeze smoked beef rib burritos?
Yes, wrap them tightly in foil or plastic wrap and freeze. Reheat in the oven or microwave before eating.
Final Thoughts
The smoked beef rib burrito is truly a BBQ lover’s dream. It’s packed with bold smoky flavors, tender meat, and fresh, tasty toppings all wrapped in a soft tortilla. Whether you make it for a special meal or just because you crave something delicious, this burrito will not disappoint.
The best part? You can customize it however you want! Add your favorite veggies, swap the cheese, or try different sauces to make it your own. So fire up your smoker or oven, gather your ingredients, and get ready to enjoy this amazing smoked beef rib burrito wrap. Happy cooking and even happier eating.
