Introduction
Cheesecake is one of the most loved desserts in the world. When you mix it with strawberries, it becomes even more delicious! The creamy texture of the cheesecake along with the sweet and fruity swirl of strawberries makes every bite mouthwatering.
In this recipe, you’ll learn how to make a Strawberry Swirl Cheesecake at home. Don’t worry — it’s easier than it sounds! You don’t need to be a professional baker. Just follow the steps and you’ll end up with a beautiful and tasty dessert to share with your family or friends.
Ingredients – Strawberry Swirl Cheesecake
Here’s a list of all the things you’ll need to make your Strawberry Swirl Cheesecake. Be sure to check your kitchen before going to the store!
For the Crust:
- 1 and 1/2 cups of crushed graham crackers (or digestive biscuits)
- 1/4 cup of sugar
- 1/2 cup of melted butter
For the Cheesecake Filling:
- 3 packages (8 oz each) of cream cheese (softened)
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 3 large eggs
- 1/2 cup of sour cream
For the Strawberry Swirl:
- 1 cup of fresh or frozen strawberries
- 2 tablespoons of sugar
- 1 teaspoon of lemon juice
Step-by-Step Process – Strawberry Swirl Cheesecake Recipe
Step 1: Preheat the Oven
Set your oven to 325°F (163°C). This will help bake your cheesecake evenly.
Step 2: Make the Crust
- In a bowl, mix the crushed graham crackers, sugar, and melted butter.
- Press the mixture into the bottom of a springform pan. Use a spoon or your hands to make it even.
- Bake the crust for 10 minutes, then let it cool.
Step 3: Make the Strawberry Swirl Sauce
- Put the strawberries, sugar, and lemon juice in a small pot.
- Cook over medium heat for about 5-8 minutes until the strawberries break down and the mix becomes thick.
- Use a blender or a fork to make it smooth. Let it cool.
Step 4: Make the Cheesecake Filling
- In a big mixing bowl, beat the cream cheese until it’s smooth.
- Add the sugar and vanilla extract, then mix again.
- One by one, add the eggs and mix until fully blended.
- Stir in the sour cream. Make sure everything is smooth and creamy.
Step 5: Assemble the Cheesecake
- Pour the cheesecake filling on top of the cooled crust.
- Spoon small amounts of the strawberry sauce on top of the filling.
- Use a toothpick or knife to swirl the sauce gently through the top layer. This will create a pretty swirl design.
Step 6: Bake the Cheesecake
- Place the cheesecake in the oven and bake for 55–65 minutes.
- The edges should be set, but the center will still be a little jiggly.
- Turn off the oven and let the cheesecake sit inside with the door slightly open for 1 hour.
Step 7: Chill and Serve
- Take the cheesecake out and let it cool to room temperature.
- After that, cover it and place it in the fridge for at least 4 hours or overnight.
- Slice, serve, and enjoy your Strawberry Swirl Cheesecake!
Nutritional Information
| Nutrient | Amount per Slice |
|---|---|
| Calories | 410 kcal |
| Total Fat | 28 g |
| Saturated Fat | 17 g |
| Cholesterol | 110 mg |
| Sodium | 280 mg |
| Total Carbohydrates | 35 g |
| Sugars | 24 g |
| Protein | 6 g |
| Fiber | 1 g |
Frequently Asked Questions
Q1: Can I use store-bought strawberry sauce instead?
Yes! If you’re short on time, you can use store-bought strawberry syrup or jam. But homemade sauce gives a fresher flavor.
Q2: What if I don’t have a springform pan?
You can use a regular cake pan, but it will be harder to remove the cheesecake cleanly. You might need to line it with parchment paper.
Q3: Can I freeze the cheesecake?
Yes. Let it cool fully, wrap it tightly in plastic wrap and foil, and freeze. It can last for up to 2 months.
Q4: How long does the cheesecake stay fresh?
In the fridge, your cheesecake will stay good for about 4-5 days if stored in an airtight container.
Q5: Can I make it without eggs?
You can try egg substitutes like Greek yogurt, or use a no-bake cheesecake recipe. But the texture may change a bit.
Final Thoughts
Making a Strawberry Swirl Cheesecake at home may sound hard, but with this easy recipe, anyone can do it — even if it’s your first time baking! The sweet strawberry flavor combined with the rich and creamy cheesecake is a perfect treat for birthdays, holidays, or just because you feel like having something yummy.
