Introduction
Pumpkin bread is one of those cozy, feel-good treats that makes your whole home smell amazing. It’s soft, moist, and full of warm fall flavors like cinnamon, nutmeg, and cloves. Whether you’re baking it for a holiday or just want a sweet snack, this pumpkin bread recipe is the perfect choice.
The best part? It’s super easy to make! You don’t need any fancy equipment or skills. Just mix everything in a bowl, pour it into a loaf pan, and bake. It’s great for breakfast, dessert, or a quick grab-and-go snack. So, let’s get started and make the most perfect pumpkin bread ever!
Ingredients – PUMPKIN BREAD
Here’s what you’ll need to make this delicious pumpkin bread:
Dry Ingredients:
- 1 and 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Wet Ingredients:
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 2 large eggs
- 1/2 cup vegetable oil (or melted butter)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup milk (any kind)
- 1 teaspoon vanilla extract
Optional Add-ins:
- 1/2 cup chopped nuts (like walnuts or pecans)
- 1/2 cup chocolate chips or raisins
Step by Step Process – PUMPKIN BREAD
Step 1: Preheat and Prep
Start by preheating your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan with oil or butter, or line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
In a medium bowl, mix together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger. Stir well so everything is combined.
Step 3: Mix the Wet Ingredients
In a large bowl, whisk together the pumpkin puree, eggs, vegetable oil, granulated sugar, brown sugar, milk, and vanilla extract. Mix until it’s smooth and creamy.
Step 4: Combine Everything
Slowly add the dry ingredients to the wet ingredients. Stir gently using a spoon or spatula until everything is just mixed. Don’t over-mix or the bread might turn out dense.
Step 5: Pour and Bake
Pour the batter into the prepared loaf pan. Use a spatula to smooth out the top.
Bake in the oven for about 55 to 65 minutes, or until a toothpick comes out clean when poked in the center.
Tip: If the top starts getting too brown before the inside is done, cover it lightly with foil.
Step 6: Cool and Enjoy
Let the bread cool in the pan for 10–15 minutes, then carefully take it out and let it cool fully on a wire rack. Slice it up and enjoy it warm or at room temperature!
Nutritional Information
| Nutrient | Amount per Slice |
|---|---|
| Calories | 210 kcal |
| Carbohydrates | 28 g |
| Protein | 3 g |
| Fat | 10 g |
| Saturated Fat | 2 g |
| Cholesterol | 30 mg |
| Sodium | 180 mg |
| Fiber | 1 g |
| Sugar | 16 g |
| Vitamin A | 80% Daily Value |
| Iron | 6% Daily Value |
Frequently Asked Questions
Q1: Can I use fresh pumpkin instead of canned?
Yes! Just make sure to cook and mash it well so it’s smooth. Canned pumpkin is easier, but fresh can give a richer flavor.
Q2: How do I store pumpkin bread?
Keep it in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to 7 days or freeze it for up to 2 months.
Q3: Can I make this recipe gluten-free?
Yes, you can use a gluten-free all-purpose flour blend. Just be sure it’s a 1-to-1 replacement type.
Q4: Can I add toppings to my pumpkin bread?
Absolutely! You can sprinkle some oats, nuts, or even a cinnamon sugar topping before baking for extra crunch.
Q5: Can I make muffins instead?
Yes! Pour the batter into muffin tins and bake at 350°F for about 18–22 minutes. It makes about 12 muffins.
Final Thoughts
Pumpkin bread is more than just a seasonal treat—it’s a warm hug in every slice. Whether you’re enjoying it with a cup of tea, packing it for lunch, or gifting it to a friend, this recipe is always a hit.
What makes this pumpkin bread “the most perfect” is how moist, flavorful, and simple it is. With just a few pantry staples and a can of pumpkin, you can whip up a loaf that tastes like autumn and comfort all rolled into one.
So go ahead, preheat that oven and fill your kitchen with the amazing smell of freshly baked pumpkin bread. You’ll be so glad you did!
