Introduction
Imagine a dessert that brings together two of your favorites — a creamy cheesecake and a sweet apple crisp. Sounds like a dream, right? That’s exactly what Apple Crisp Cheesecake is all about. It’s rich, smooth, and creamy like a classic cheesecake but topped with a buttery, crumbly apple crisp layer that adds a lovely crunch and fruity flavor.
This dessert is perfect for the fall season when apples are fresh and full of flavor, but honestly, it tastes amazing any time of the year. Whether you’re making it for a holiday dinner, a birthday party, or just a cozy weekend treat, Apple Crisp Cheesecake is sure to impress everyone at the table — even if you’re a beginner in the kitchen! Let’s dive into how to make this mouth-watering dessert step-by-step.
Ingredients – Apple Crisp Cheesecake
Here are the basic ingredients you’ll need. You can find all of them at your local grocery store.
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup white sugar
- ½ cup melted butter
For the Cheesecake Filling:
- 3 blocks (8 oz each) of cream cheese (softened)
- 1 cup white sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
For the Apple Crisp Topping:
- 2 large apples (peeled, cored, and chopped)
- 2 tbsp brown sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
For the Crisp Crumble:
- ½ cup old-fashioned oats
- ½ cup flour
- ½ cup brown sugar
- ½ tsp cinnamon
- ¼ cup cold butter (cut into small cubes)
Step-by-Step Process – Apple Crisp Cheesecake
Follow these easy steps to create your Apple Crisp Cheesecake from scratch:
Step 1: Prepare the Crust
- Preheat your oven to 325°F (163°C).
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter.
- Press this mixture into the bottom of a 9-inch springform pan.
- Bake the crust for 10 minutes and then set it aside to cool.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat the cream cheese until it’s smooth and fluffy.
- Add sugar and beat again until well mixed.
- Mix in the eggs, one at a time.
- Add vanilla extract and sour cream. Stir until smooth.
- Pour the cheesecake filling over the baked crust.
Step 3: Prepare the Apple Topping
- In a small bowl, toss chopped apples with brown sugar, cinnamon, and nutmeg.
- Gently spread the apple mixture on top of the cheesecake layer.
Step 4: Make the Crumble Topping
- In another bowl, mix oats, flour, brown sugar, and cinnamon.
- Add cold butter cubes and use your fingers or a fork to mix until the mixture is crumbly.
- Sprinkle the crumble topping evenly over the apples.
Step 5: Bake the Cheesecake
- Place the cheesecake in the oven and bake for about 60-70 minutes.
- The edges should be set, but the center will still be a little jiggly.
- Turn off the oven, leave the door slightly open, and let the cheesecake cool inside for 1 hour.
- Then, refrigerate it for at least 4 hours (overnight is best) before serving.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Total Fat | 28g |
| Saturated Fat | 16g |
| Cholesterol | 110mg |
| Sodium | 280mg |
| Total Carbohydrates | 44g |
| Dietary Fiber | 2g |
| Sugars | 29g |
| Protein | 6g |
| Calcium | 10% of daily value |
Frequently Asked Questions
Q1: Can I use other fruits instead of apples?
Yes! Pears, peaches, or even mixed berries can work well. Just make sure they’re not too juicy.
Q2: Do I have to use a springform pan?
It’s highly recommended because it makes removing the cheesecake easier. If you don’t have one, use a regular cake pan lined with parchment paper.
Q3: How long does Apple Crisp Cheesecake last in the fridge?
It can stay fresh in the fridge for up to 4-5 days when covered tightly.
Q4: Can I freeze this cheesecake?
Absolutely! Wrap it tightly in plastic and foil, then freeze it for up to 2 months. Thaw it in the fridge overnight before serving.
Q5: What type of apples is best for this recipe?
Granny Smith apples work great because they’re tart and hold their shape when baked. You can also mix with sweeter apples like Fuji or Honeycrisp.
Final Thoughts
Apple Crisp Cheesecake brings the best of both worlds together — the creamy, smooth texture of cheesecake and the warm, comforting crunch of apple crisp. It’s a dessert that feels both fancy and homey, perfect for family gatherings, holidays, or even a simple weekend indulgence.
What’s great is that it’s not hard to make. With just a few simple steps and easy-to-find ingredients, you can create a show-stopping dessert that everyone will love. Even if you’re new to baking, this recipe is very beginner-friendly.
So the next time you’re in the mood for something sweet and cozy, try making this Apple Crisp Cheesecake. You won’t regret it — and your friends and family will thank you too!
