Introduction
Looking for a warm, tasty, and healthy breakfast? Something that feels like dessert but is actually good for you? Try Baked Banana Chocolate Chip Oatmeal! This recipe is a mix of sweet bananas, chocolate chips, and hearty oats. It’s baked in the oven to create a soft, cake-like texture that’s perfect for mornings.
The best part? It’s super easy to make, and you don’t need to be a kitchen expert. Whether you’re a kid, teen, or adult, this breakfast will leave you full and happy. It’s also a great way to use ripe bananas that are sitting on your kitchen counter. Let’s jump into the ingredients and steps!
Ingredients – Banana Chocolate Chip Oatmeal
Here are the simple ingredients you’ll need to make Baked Banana Chocolate Chip Oatmeal:
Main Ingredients:
- 2 ripe bananas (mashed)
- 2 cups rolled oats
- 1 ¾ cups milk (you can use dairy or any plant-based milk like almond or oat)
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp cinnamon (optional, for extra flavor)
- ¼ tsp salt
- ⅓ cup mini chocolate chips (or regular size)
- 2–3 tablespoons maple syrup or honey (adjust to taste)
- 1 tablespoon melted butter or coconut oil (for extra richness)
Optional Add-ins:
- Chopped nuts (like walnuts or almonds)
- Shredded coconut
- A sprinkle of flax or chia seeds for added nutrition
Step by Step Process – Banana Chocolate Chip Oatmeal
Let’s walk through how to make this yummy dish, step by step.
Step 1: Preheat Your Oven
Start by setting your oven to 350°F (175°C) so it can warm up while you prepare the mix.
Step 2: Prepare Your Baking Dish
Use a 9×9-inch baking dish or similar size. Lightly grease it with cooking spray, butter, or oil to prevent sticking.
Step 3: Mash the Bananas
In a large mixing bowl, peel and mash your bananas with a fork until smooth. It’s okay if there are a few small lumps.
Step 4: Mix Wet Ingredients
Add the milk, egg, vanilla extract, maple syrup (or honey), and melted butter to the bowl. Stir everything together until well combined.
Step 5: Add Dry Ingredients
Next, add the rolled oats, baking powder, salt, and cinnamon to the bowl. Mix everything well so the oats are fully coated.
Step 6: Fold in the Chocolate Chips
Now for the fun part—chocolate chips! Stir them in gently. Save a few to sprinkle on top if you’d like.
Step 7: Pour Into Baking Dish
Pour the oatmeal mixture into your greased baking dish. Use a spoon or spatula to spread it out evenly.
Step 8: Bake
Put the dish in the oven and bake for 30–35 minutes, or until the top is set and golden brown. It should feel firm to the touch.
Step 9: Cool and Serve
Let it cool for 5–10 minutes before cutting. You can enjoy it warm, at room temperature, or even cold from the fridge.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 220–250 |
| Carbohydrates | 35g |
| Protein | 6g |
| Total Fat | 7g |
| Saturated Fat | 2g |
| Sugar | 10g |
| Fiber | 4g |
| Sodium | 180mg |
| Potassium | 300mg |
| Calcium | 90mg |
Frequently Asked Questions
Q1: Can I make this without eggs?
Yes! You can use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) or chia egg as a replacement.
Q2: Can I make this recipe ahead of time?
Absolutely. Make it the night before and store it in the fridge. In the morning, warm it in the microwave or oven.
Q3: How should I store leftovers?
Store leftovers in an airtight container in the fridge for up to 5 days. You can also freeze slices for up to 3 months.
Q4: Can I use quick oats instead of rolled oats?
Yes, but the texture may be a bit softer. Rolled oats give a firmer bite.
Q5: Can I skip the chocolate chips?
Sure! You can skip them or replace them with raisins, chopped dates, or more nuts.
Q6: Is this recipe kid-friendly?
Yes! It’s naturally sweet, soft, and full of flavor. Great for toddlers and kids.
Q7: Can I double the recipe?
Yes! Just use a bigger baking dish (like 9×13) and add 5–10 extra minutes to the baking time.
Final Thoughts
Baked Banana Chocolate Chip Oatmeal is one of those feel-good recipes that’s both delicious and healthy. It’s easy to whip up with pantry basics, and it’s a great way to make breakfast fun again.
Whether you’re looking for a meal-prep idea, a school-friendly breakfast, or a cozy treat, this baked oatmeal has you covered. Plus, you can customize it with your favorite add-ins and flavors.
So next time your bananas get too ripe, don’t throw them away—turn them into this sweet, wholesome dish that your whole family will love. Give it a try, and enjoy every bite.
