Introduction
Do you love cakes that are rich, creamy, and melt in your mouth? If yes, then this Caramel Butterscotch Layer Cake is perfect for you. This cake is sweet, soft, and filled with a delicious butterscotch and caramel flavor. It is one of those desserts that can make any occasion special—whether it’s a birthday, family gathering, or just a sweet craving at home.
The best part? It’s not as hard to make as it looks! By following simple steps, you can bake this cake in your own kitchen. Even if you are new to baking, you will find this recipe easy to follow. So, let’s get started and make a cake that will impress everyone.
Ingredients – Caramel Butterscotch Layer Cake
Before we start baking, let’s collect all the ingredients. Having everything ready will make the process much smoother.
For the Cake Layers:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- 1 ½ cups brown sugar
- ½ cup white sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk
For the Butterscotch Sauce:
- 1 cup brown sugar
- ½ cup unsalted butter
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- A pinch of salt
For the Caramel Frosting:
- 1 cup granulated sugar
- ½ cup butter
- ½ cup heavy cream
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Step by Step Process – Caramel Butterscotch Layer Cake
Step 1: Prepare the Cake Batter
- Preheat your oven to 350°F (175°C).
- Grease and line two 9-inch round cake pans with parchment paper.
- In a medium bowl, mix flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat butter, brown sugar, and white sugar until light and fluffy.
- Add eggs one by one, mixing well after each. Stir in the vanilla.
- Slowly add the dry flour mixture to the butter-sugar mixture, alternating with buttermilk. Mix until smooth.
Step 2: Bake the Cake
- Pour the batter evenly into the prepared cake pans.
- Bake for 25–30 minutes or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool fully.
Step 3: Make the Butterscotch Sauce
- In a saucepan, melt butter over medium heat.
- Add brown sugar and stir until it melts and combines with the butter.
- Slowly pour in heavy cream while stirring.
- Add vanilla extract and a pinch of salt.
- Cook for 5–6 minutes until the sauce thickens. Set aside to cool.
Step 4: Make the Caramel Frosting
- In another saucepan, melt sugar over medium heat until it turns golden brown.
- Carefully add butter and mix well.
- Slowly add heavy cream while stirring constantly.
- Remove from heat and let it cool slightly.
- Beat in powdered sugar and vanilla extract until smooth and creamy.
Step 5: Assemble the Cake
- Place the first cake layer on a serving plate.
- Spread a layer of butterscotch sauce over it.
- Place the second cake layer on top.
- Frost the cake with caramel frosting, covering the sides and top.
- Drizzle extra butterscotch sauce on top for decoration.
And there you have it—your Caramel Butterscotch Layer Cake is ready to serve!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 480 kcal |
| Carbohydrates | 65 g |
| Protein | 5 g |
| Fat | 23 g |
| Saturated Fat | 14 g |
| Cholesterol | 95 mg |
| Sodium | 210 mg |
| Fiber | 1 g |
| Sugar | 50 g |
Frequently Asked Questions
Q1: Can I make this cake ahead of time?
Yes! You can bake the cake layers a day before and store them in an airtight container. Assemble and frost them the next day for the freshest taste.
Q2: Can I use store-bought caramel instead of making it at home?
Of course! If you’re short on time, you can use store-bought caramel or butterscotch sauce. But homemade always tastes richer.
Q3: What can I use instead of buttermilk?
If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.
Q4: How do I store leftovers?
Keep the cake in the fridge, covered, for up to 4 days. You can also freeze slices by wrapping them tightly in plastic wrap.
Q5: Can I add nuts or toppings?
Yes! Chopped pecans, walnuts, or even chocolate chips go perfectly with caramel and butterscotch.
Final Thoughts
This Easy Caramel Butterscotch Layer Cake is the kind of dessert that everyone will remember. It has the rich sweetness of caramel, the smooth taste of butterscotch, and the soft, fluffy layers of cake that make every bite heavenly.
The recipe may look a little long, but once you start, you’ll see how simple it is. The steps are straightforward, and the end result is worth every effort. Whether you bake it for a birthday, a holiday, or just because you’re craving something sweet, this cake will bring smiles all around. So, grab your baking tools, gather your ingredients, and treat yourself and your loved ones to a slice of pure sweetness.
