Introduction
If you love desserts that are small, sweet, and full of flavor, these Hot Cocoa Peppermint Cheesecake Bites are perfect for you! They combine the creamy richness of cheesecake with the fun, minty taste of peppermint and a hint of chocolatey hot cocoa flavor.
These bites are perfect for holiday parties, family gatherings, or even as a little treat for yourself. The best part? They are easy to make, need no baking, and are ready in just a few steps. Whether you are a beginner in the kitchen or an experienced baker, you’ll find this recipe simple, fun, and absolutely delicious. Let’s get started!
Ingredients – Hot Cocoa Peppermint Cheesecake Bites
Here’s everything you’ll need to make these yummy cheesecake bites:
For the crust:
- 1 cup chocolate graham cracker crumbs (or chocolate cookie crumbs)
- 3 tablespoons unsalted butter, melted
For the cheesecake filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream, whipped
- 1/4 teaspoon peppermint extract
- 2 tablespoons cocoa powder
For decoration (optional but tasty!):
- Mini chocolate chips
- Crushed candy canes or peppermint candies
- Whipped cream
Step by Step Process – Hot Cocoa Peppermint Cheesecake Bites
Step 1: Prepare the crust
- Take a medium bowl and mix the chocolate crumbs with melted butter until it looks like wet sand.
- Line a muffin pan with mini cupcake liners.
- Press a teaspoon of the crust mixture into each liner to form the base. Make sure it’s packed tightly.
- Put the pan in the fridge while you make the filling so the crust can firm up.
Step 2: Make the cheesecake filling
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract. Mix until fully combined.
- Gently fold in the whipped cream, making sure the mixture stays light and fluffy.
- Add the peppermint extract and cocoa powder, then mix until everything is evenly blended.
Step 3: Assemble the cheesecake bites
- Take the muffin pan out of the fridge.
- Spoon the cheesecake filling over each crust, filling the liners almost to the top.
- Smooth the tops using the back of a spoon.
Step 4: Chill and decorate
- Refrigerate the cheesecake bites for at least 2 hours, or until they are firm.
- Once chilled, you can decorate them with mini chocolate chips, crushed candy canes, or a small swirl of whipped cream.
- Serve cold and enjoy the creamy, minty goodness!
Nutritional Information
| Nutrient | Amount per 1 Bite (approx.) |
|---|---|
| Calories | 150 |
| Total Fat | 10g |
| Saturated Fat | 6g |
| Cholesterol | 30mg |
| Sodium | 45mg |
| Total Carbohydrates | 14g |
| Dietary Fiber | 1g |
| Sugars | 9g |
| Protein | 2g |
Frequently Asked Questions
Q1: Can I make these cheesecake bites ahead of time?
Yes! You can make them up to 2 days in advance and store them in the refrigerator. They even taste better as the flavors blend.
Q2: Can I use regular cookies instead of chocolate graham crackers?
Absolutely! Any cookie you like can work. Chocolate cookies add extra richness, but vanilla or ginger cookies also taste amazing.
Q3: Can I freeze these cheesecake bites?
Yes, you can. Wrap them individually in plastic wrap and store in an airtight container. Thaw in the fridge before serving.
Q4: Can I skip the peppermint extract?
Yes, but the peppermint gives that classic holiday flavor. You could replace it with a few drops of vanilla or almond extract if you prefer.
Q5: Can I make them smaller or bigger?
Definitely! Mini bites are perfect for parties, while larger ones can be served as individual desserts. Just adjust the amount of crust and filling accordingly.
Final Thoughts
These Hot Cocoa Peppermint Cheesecake Bites are a simple, festive, and indulgent treat that anyone can make. They are creamy, chocolatey, and have just the right amount of peppermint to make your taste buds dance. Perfect for holiday celebrations, cozy nights, or anytime you want a sweet little pick-me-up, these bites are easy, fun, and absolutely delicious.
So, grab your ingredients, follow the steps, and get ready to enjoy a dessert that’s sure to impress family and friends. Once you try them, you’ll want to make them again and again!
