Introduction
Are you looking for a super quick and yummy snack? Something cheesy, meaty, and warm that you can make in just a few minutes? If yes, then you’re going to love these Mozzarella Pepperoni Croissant Rolls! These rolls are made with soft croissant dough, gooey mozzarella cheese, and tasty pepperoni slices.
They are baked to golden perfection and are perfect for lunch, dinner, or even a party snack. You don’t need to be a cooking expert to make these. In fact, this recipe is so simple that even kids can help out! Let’s get started with this easy and delicious treat.
Ingredients – Mozzarella Pepperoni Croissant Rolls
Here are the ingredients you will need to make Mozzarella Pepperoni Croissant Rolls. Most of these are easy to find in any grocery store.
Main Ingredients:
- 1 can of refrigerated croissant dough (8 rolls)
- 1 cup of shredded mozzarella cheese
- 24 slices of pepperoni (about 3 per roll)
- 1 tablespoon of butter (melted)
- 1/2 teaspoon of garlic powder (optional)
- 1/2 teaspoon of dried Italian seasoning (optional)
- Marinara sauce for dipping (optional)
Step by Step Process – Mozzarella Pepperoni Croissant Rolls
Follow these easy steps to make your tasty croissant rolls:
Step 1: Preheat the Oven
Start by turning on your oven. Preheat it to 375°F (190°C). This helps the rolls cook evenly and get nice and golden.
Step 2: Prepare the Baking Tray
Take a baking sheet and line it with parchment paper or lightly spray it with cooking spray so nothing sticks.
Step 3: Open the Croissant Dough
Open the can of croissant dough carefully. Unroll the dough and separate it into the 8 triangle-shaped pieces that are already cut.
Step 4: Add the Pepperoni and Cheese
Place 3 slices of pepperoni at the wide end of each triangle. Sprinkle shredded mozzarella cheese on top of the pepperoni. Don’t put too much or it may ooze out while baking.
Step 5: Roll Them Up
Starting at the wide end, roll the dough up toward the pointy end. Roll it gently but tightly, so the filling stays inside. Tuck the sides if needed.
Step 6: Add Butter and Seasoning (Optional)
Mix your melted butter with garlic powder and Italian seasoning if using. Brush the tops of the rolls with this butter mixture for extra flavor.
Step 7: Bake the Rolls
Put the rolls on your baking sheet and place them in the oven. Bake for 12–15 minutes or until they’re golden brown and the cheese is melted.
Step 8: Let Them Cool
Once they’re done, take them out and let them cool for 5 minutes. The inside will be very hot!
Step 9: Serve and Enjoy
Serve the croissant rolls warm with marinara sauce or pizza sauce for dipping. Enjoy every cheesy, crispy bite!
Nutritional Information
| Nutrient | Amount per Roll |
|---|---|
| Calories | 220 |
| Total Fat | 14g |
| Saturated Fat | 6g |
| Cholesterol | 25mg |
| Sodium | 480mg |
| Carbohydrates | 17g |
| Fiber | 0.5g |
| Sugar | 3g |
| Protein | 7g |
| Calcium | 10% Daily Value |
Frequently Asked Questions
Q1. Can I use different cheese instead of mozzarella?
Yes! You can use any cheese that melts well, like cheddar, provolone, or Monterey Jack.
Q2. What if I don’t eat pepperoni?
No problem! You can use cooked chicken, ham, or even just cheese and veggies like bell peppers or mushrooms.
Q3. Can I make these ahead of time?
Yes, you can make and roll them ahead of time. Keep them in the fridge until you’re ready to bake. Just bake them fresh when you want to eat.
Q4. Can I freeze them?
Yes! Bake the rolls first, let them cool, then freeze them in a bag or container. To reheat, bake at 350°F for 10–12 minutes or microwave for 30–60 seconds.
Q5. What can I serve with these rolls?
They go great with salad, soup, or just with dipping sauces like marinara, ranch, or garlic butter.
Final Thoughts
These Mozzarella Pepperoni Croissant Rolls are the perfect mix of easy and tasty. Whether you’re making a quick snack for your kids, preparing something fun for a party, or just craving a cheesy treat, these rolls will hit the spot.
They take less than 20 minutes to make and use simple ingredients you probably already have. Plus, you can change up the fillings to match your taste. Want them spicy? Add a jalapeño slice! Want them extra cheesy? Add more mozzarella!
So the next time you’re short on time but still want something yummy, try making these croissant rolls. They’re warm, cheesy, and full of flavor — what’s not to love?
