Introduction
Are you ready to spice up your snack game? Let’s talk about something bold, fun, and super tasty—Swicy Baked Feta with Gochujang Honey Glaze. “Swicy” is a fun word that means sweet + spicy. And this dish? It hits both those flavors perfectly.
Imagine warm, creamy feta cheese, baked until soft, then topped with a sticky glaze made of gochujang (a Korean chili paste) and honey. It’s sweet, it’s spicy, it’s salty—and it melts in your mouth. You can enjoy it as an appetizer, spread it on bread, or even use it in a rice bowl. The best part? You only need a few ingredients and about 20 minutes to make it. Let’s get started!
Ingredients – Baked Feta with Gochujang Honey Glaze
Here’s what you’ll need for this delicious baked feta dish:
Main Ingredients:
- 1 block of feta cheese (about 200g or 7 oz)
- 1 tablespoon olive oil
- 1 teaspoon chili flakes (optional, for extra heat)
For the Gochujang Honey Glaze:
- 1 tablespoon gochujang (Korean red chili paste)
- 2 tablespoons honey
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar (or lemon juice)
- 1 garlic clove, minced
Optional toppings (for garnish):
- Toasted sesame seeds
- Chopped green onions
- Fresh herbs like cilantro or parsley
- Crushed pistachios or walnuts (for crunch)
For serving:
- Warm pita bread, crackers, crusty bread, or veggie sticks
Step by Step Process – Baked Feta with Gochujang Honey Glaze
Step 1: Preheat the oven
Turn on your oven and preheat it to 375°F (190°C). Let it warm up while you get everything ready.
Step 2: Prepare the feta
- Take the block of feta cheese out of the package and pat it dry with a paper towel.
- Place it in a small oven-safe dish or on a baking tray lined with parchment paper.
- Drizzle 1 tablespoon of olive oil over the top. If you like extra heat, sprinkle a pinch of chili flakes.
Step 3: Make the glaze
In a small bowl, mix together:
- 1 tablespoon gochujang
- 2 tablespoons honey
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar or lemon juice
- 1 minced garlic clove
Stir everything until it’s well combined and smooth. It should be sticky, glossy, and smell amazing.
Step 4: Add the glaze to the feta
Spoon the gochujang honey glaze over the feta cheese. Try to spread it evenly over the top and sides.
Step 5: Bake it
- Place the feta in the oven and bake for about 15–18 minutes, or until it’s soft and the glaze is bubbling slightly.
- The edges might look a bit caramelized—this is perfect!
Step 6: Garnish and serve
- Take it out of the oven and let it cool for 2–3 minutes.
- Sprinkle your favorite toppings like sesame seeds, chopped green onions, or herbs.
Now, grab some pita or crusty bread and dig in! The creamy feta mixed with the sticky sweet-spicy glaze is pure joy.
Nutritional Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 160 |
| Total Fat | 11g |
| Saturated Fat | 6g |
| Carbohydrates | 9g |
| Sugar | 7g |
| Protein | 6g |
| Sodium | 480mg |
| Fiber | 0g |
| Cholesterol | 25mg |
Frequently Asked Questions
Q1: What does “swicy” mean?
“Swicy” is a fun word that mixes sweet and spicy. This baked feta recipe is the perfect example—it’s sweet from the honey and spicy from the gochujang.
Q2: What is gochujang?
Gochujang is a Korean red chili paste. It’s spicy, savory, and a little sweet. You can find it at most grocery stores or Asian markets.
Q3: Can I use something else instead of gochujang?
Yes! If you don’t have gochujang, you can try using sriracha, chili garlic sauce, or harissa. Just add a bit of honey to keep the sweet flavor.
Q4: Is feta cheese healthy?
Feta is lower in fat than many other cheeses. It also has protein and calcium. But it can be salty, so enjoy it in moderation.
Q5: Can I make this recipe ahead of time?
Yes, you can prep the glaze and have the feta ready in the dish. Just bake it when you’re ready to serve—it tastes best warm and fresh.
Q6: What can I serve with it?
Serve it with:
- Pita bread
- Crostini
- Crackers
- Sliced cucumbers or carrots
- Over rice or in a salad
Final Thoughts
Swicy Baked Feta with Gochujang Honey Glaze is a simple recipe that brings big flavor. It’s quick to make, fun to eat, and perfect for sharing.
Whether you’re having friends over or just want something exciting for your snack table, this dish is a great go-to. The combination of warm cheese, sweet honey, and spicy gochujang creates a flavor party you’ll want again and again.
So go ahead—grab that block of feta, mix up the glaze, and let your oven do the magic. One bite and you’ll know: swicy is the way to go!
