Introduction
Do you love the taste of sweet chocolate and crunchy pecans? Then you’re in for a real treat! The Texas Chocolate Pecan Pie is a delicious twist on the classic Southern pecan pie. It’s rich, gooey, and loaded with chocolate chips and toasted pecans — all baked into a buttery pie crust.
This pie is perfect for holidays like Thanksgiving, Christmas, or any time you want to impress your friends and family with a dessert that tastes like it came straight from a bakery. And the best part? It’s super easy to make, even if you’ve never baked a pie before! So, tie on your apron and get ready to bake a pie that’s full of Texas-sized flavor.
Ingredients – Texas Chocolate Pecan Pie
Here are the simple ingredients you’ll need to make a Texas Chocolate Pecan Pie:
For the Pie Crust:
- 1 (9-inch) unbaked pie crust (store-bought or homemade)
For the Filling:
- 1 cup light corn syrup
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves (toasted if you like)
- 3/4 cup semisweet chocolate chips
Step-by-Step Process – Texas Chocolate Pecan Pie
Making this pie is really simple. Just follow the steps below:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This helps make sure your pie bakes evenly.
Step 2: Prepare the Pie Crust
If you’re using a store-bought crust, take it out of the fridge and place it in a 9-inch pie dish. Press it gently into the dish and crimp the edges with your fingers or a fork for a pretty finish.
Step 3: Mix the Filling
- In a large mixing bowl, crack in the eggs and beat them slightly.
- Then, add the corn syrup, sugar, melted butter, vanilla extract, and salt.
- Whisk everything together until the mixture is smooth.
Step 4: Add Pecans and Chocolate Chips
Stir in the pecan halves and chocolate chips. Mix gently so everything is coated with the sweet filling.
Step 5: Fill the Pie Crust
Pour the mixture into the pie crust. Use a spoon to spread the pecans and chocolate chips evenly.
Step 6: Bake the Pie
Place the pie in the oven and bake for 50 to 60 minutes. The top should look set, and the center should jiggle just a little bit when you shake it gently.
Step 7: Cool and Serve
- Take the pie out of the oven and let it cool completely. This helps the filling set up and makes it easier to slice.
- Serve your Texas Chocolate Pecan Pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!
Nutritional Information
| Nutrient | Amount per Slice |
|---|---|
| Calories | 510 kcal |
| Total Fat | 26g |
| Saturated Fat | 10g |
| Cholesterol | 85mg |
| Sodium | 180mg |
| Total Carbohydrates | 65g |
| Dietary Fiber | 2g |
| Sugars | 45g |
| Protein | 5g |
Frequently Asked Questions
Q1: Can I use a frozen pie crust?
Yes, absolutely! Just make sure to thaw it before using so it bakes evenly.
Q2: How do I store leftover pie?
Wrap the pie tightly in plastic wrap or foil and store it in the fridge for up to 4 days. You can eat it cold or warm it up in the microwave.
Q3: Can I freeze Texas Chocolate Pecan Pie?
Yes! After the pie has cooled completely, wrap it well in foil and place it in a freezer bag. Freeze for up to 2 months. Thaw in the fridge overnight before serving.
Q4: Can I make this pie without corn syrup?
Yes, you can use maple syrup or honey as a natural sweetener. Just know the texture might be a bit different.
Q5: Do I have to toast the pecans?
Toasting the pecans gives them a deeper, nuttier flavor, but it’s totally optional. The pie will still taste amazing either way.
Final Thoughts
This Texas Chocolate Pecan Pie is more than just a dessert — it’s comfort food at its best. With its gooey chocolate filling, crispy pecans, and buttery crust, each bite feels like a warm hug from the South. And the best part? You don’t need to be a professional baker to make it.
Whether you’re celebrating the holidays, bringing a dessert to a potluck, or just craving something sweet and satisfying, this pie is always a good idea. It’s simple, delicious, and full of love — just like home cooking should be.
So go ahead, give it a try. One slice, and you’ll understand why Texans are so proud of their chocolate pecan pie!
