Introduction
If you love snacks that are both sweet and salty, then Frito Peanut Butter Bars are just for you! These bars are super easy to make and you don’t even have to bake them. Imagine crunchy corn chips mixed with creamy peanut butter and sweet marshmallows, all in one bite.
This treat is perfect for quick snacks, parties, or whenever you want something tasty without spending too much time in the kitchen. In this recipe, I’ll guide you step by step to make these delicious bars using simple ingredients you probably already have at home.
Ingredients – Peanut Butter Fritos
Before we start, here’s what you’ll need to make these yummy peanut butter bars:
- 4 cups of Fritos corn chips (you can crush them lightly if you like)
- 1 cup creamy peanut butter (smooth works best)
- 3 cups mini marshmallows
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract (optional, but adds nice flavor)
- 1/4 teaspoon salt (only if your peanut butter isn’t salted)
Step by Step Process – Peanut Butter Fritos
Let’s jump right into how you can make these bars quickly and easily.
Step 1: Prepare Your Pan
Take a square baking dish or pan (about 8×8 inches works well). Line it with parchment paper or lightly grease it with butter. This will help you take the bars out easily when they are ready.
Step 2: Melt Butter and Peanut Butter
In a large saucepan, add the butter and peanut butter. Heat on low to medium heat, stirring constantly. Keep stirring until both butter and peanut butter melt together into a smooth, creamy mixture. This usually takes about 3 to 5 minutes. Be careful not to burn it!
Step 3: Add Marshmallows
Once the butter and peanut butter are melted, add the mini marshmallows to the pan. Keep stirring until the marshmallows melt and everything combines into one sticky, gooey mixture. This step makes the bars sweet and helps everything stick together.
Step 4: Add Vanilla and Salt
Now, add the vanilla extract and salt (if you’re using unsalted peanut butter). Stir well to mix the flavors evenly.
Step 5: Mix in the Fritos
Turn off the heat. Add the Fritos corn chips to the marshmallow-peanut butter mixture. Stir gently but quickly to coat all the chips with the sticky mix. Try not to crush the chips too much — you want that crunchy texture!
Step 6: Press Into Pan
Pour the mixture into your prepared pan. Use a spatula or your hands (wet your hands so it’s less sticky) to press the mixture down evenly. Press firmly but gently, so the bars hold together well when they cool.
Step 7: Let It Cool
Put the pan in the fridge or leave it on the counter to cool and set. It usually takes about 1 to 2 hours. Once firm, cut into squares or bars.
Step 8: Serve and Enjoy!
Now your Frito Peanut Butter Bars are ready! Enjoy them as a snack or share with your friends and family. They keep well in an airtight container for several days.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Total Fat | 14 g |
| Saturated Fat | 4 g |
| Sodium | 180 mg |
| Total Carbohydrates | 20 g |
| Dietary Fiber | 2 g |
| Sugars | 10 g |
| Protein | 5 g |
Frequently Asked Questions
1. Can I use crunchy peanut butter instead of creamy?
Yes! Crunchy peanut butter works fine. It will add extra texture to the bars, which some people really enjoy.
2. What if I don’t have Fritos? Can I use other chips?
You can try with other salty corn chips or even pretzels for a different twist. Just keep in mind the texture and saltiness might change.
3. Are these bars gluten-free?
Fritos corn chips are usually gluten-free, but always check the package to be sure. This recipe can be gluten-free if you use gluten-free chips.
4. How long do these bars last?
Store them in an airtight container at room temperature or in the fridge. They usually last up to 5 days before they start to lose their freshness.
5. Can I freeze these bars?
Yes, you can freeze the bars for up to 2 months. Just wrap them well in plastic wrap and place in a freezer-safe container. Thaw them at room temperature before eating.
6. Can I add chocolate?
Absolutely! You can drizzle melted chocolate on top after pressing the bars into the pan or mix in chocolate chips before cooling for an extra sweet treat.
Final Thoughts
Frito Peanut Butter Bars are one of the easiest, tastiest snacks you can make at home. They combine the perfect balance of salty and sweet flavors with a crunch that keeps you coming back for more. Plus, since they don’t require baking, you can whip them up in no time — perfect for busy days or last-minute guests.
Whether you’re a kid or an adult, these bars make a fun and delicious treat everyone can enjoy. Give this recipe a try and see how simple ingredients can create something so special. And if you like, experiment with different add-ins or toppings to make it your own. Happy snacking
