Introduction
Garlic Butter Chicken is a delicious and easy dish that you can cook in just a few steps. It has juicy chicken cooked in a rich and creamy garlic butter sauce. The smell is amazing, and the taste is even better! You don’t need to be a chef to make it. This recipe is perfect for beginners, busy parents, or anyone who wants a quick meal that tastes like it came from a restaurant.
You can serve this dish with rice, pasta, bread, or even some cooked vegetables. It’s great for lunch or dinner, and everyone in the family will love it — even picky eaters.
Ingredients – Garlic Butter Chicken
To make Garlic Butter Chicken, you only need a few basic ingredients. Most of them might already be in your kitchen!
Here’s what you need:
For the Chicken:
- 4 boneless chicken breasts or thighs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- 2 tablespoons olive oil
For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 5 garlic cloves (finely chopped or minced)
- 1 teaspoon dried parsley (or fresh if you have it)
- 1/2 cup chicken broth (or water if you don’t have broth)
- 1 tablespoon lemon juice (optional for extra flavor)
- 1/4 cup grated Parmesan cheese (optional for cheesy taste)
Step-by-Step Process – Garlic Butter Chicken Recipe
Follow these easy steps to cook your Garlic Butter Chicken at home:
Step 1: Prepare the Chicken
- Take the chicken and pat it dry using a paper towel.
- Sprinkle salt, pepper, and garlic powder on both sides.
- This will help the chicken taste better when cooked.
Step 2: Cook the Chicken
- In a large pan, add 2 tablespoons of olive oil and heat it over medium flame.
- Place the chicken into the pan and cook for about 5–7 minutes on each side.
- The outside should be golden brown, and the inside should be fully cooked (no pink in the center).
- Once done, take the chicken out of the pan and keep it aside on a plate.
Step 3: Make the Garlic Butter Sauce
- In the same pan, add the butter and let it melt.
- Add the chopped garlic and stir it gently for 1–2 minutes.
- Be careful not to burn the garlic — it should smell nice and turn golden.
- Now, add the chicken broth and stir it with the garlic and butter.
- Let it cook for 2–3 minutes until it starts bubbling a bit.
- Add lemon juice, parsley, and Parmesan cheese (if you are using them).
- Stir everything well to make a creamy sauce.
Step 4: Add Chicken Back to the Sauce
- Put the cooked chicken back into the pan with the sauce.
- Spoon some sauce over the chicken pieces.
- Let it cook for 3–4 more minutes so the chicken soaks in all the flavors.
Step 5: Serve and Enjoy
- Turn off the heat and take the pan off the stove.
- Serve the chicken hot with rice, pasta, mashed potatoes, or bread.
- Don’t forget to pour some of that tasty sauce on top!
Nutritional Information
| Nutrients | Amount per Serving |
|---|---|
| Calories | 340 kcal |
| Protein | 30 g |
| Carbohydrates | 3 g |
| Fat | 22 g |
| Saturated Fat | 9 g |
| Cholesterol | 95 mg |
| Sodium | 400 mg |
| Fiber | 0 g |
| Sugar | 0.5 g |
| Vitamin A | 10% of Daily Value |
| Calcium | 8% of Daily Value |
| Iron | 6% of Daily Value |
Frequently Asked Questions
Q1: Can I use chicken thighs instead of chicken breasts?
A: Yes! Chicken thighs are juicy and work really well in this recipe. You can use either.
Q2: Can I make this dish without butter?
A: Butter gives the dish its rich flavor, but if you want a lighter version, you can use olive oil or a mix of both.
Q3: What if I don’t have chicken broth?
A: No worries! You can use water mixed with a little salt and pepper. It still tastes good.
Q4: Is this recipe spicy?
A: No, it’s not spicy at all. But you can add a pinch of chili flakes if you like a little heat.
Q5: How can I store leftover Garlic Butter Chicken?
A: Store it in an airtight container in the fridge for up to 3 days. You can reheat it in the microwave or a pan.
Final Thoughts
Garlic Butter Chicken is a simple, tasty, and quick meal that anyone can cook. It takes only a few ingredients and steps to make. Whether you are new to cooking or already good at it, this dish will never disappoint. It’s creamy, full of flavor, and goes well with many side dishes like rice, bread, or salad.
You can make it in under 30 minutes. So the next time you’re looking for a quick dinner idea, remember this Garlic Butter Chicken recipe. Your family and friends will surely ask for seconds!
