Introduction
If you love the smell of garlic and enjoy tasty chicken dishes, then this Garlic Chicken Recipe is just for you. It’s full of flavor, super easy to make, and can be ready in less than an hour. Whether you’re cooking for your family or making a special dinner, this dish will surely impress everyone.
Even if you’re not great at cooking, don’t worry! This recipe is simple and easy to follow. If you are someone who wants to cook something delicious without spending too much time in the kitchen, this garlic chicken is the perfect choice.
Let’s start with the ingredients you need.
Ingredients
Here’s a list of basic and easy-to-find ingredients for making garlic chicken:
- 1 pound (around 500g) of boneless chicken (cut into small pieces)
- 6–8 cloves of garlic (finely chopped or crushed)
- 2 tablespoons of olive oil or any cooking oil
- 1 tablespoon of butter
- Salt to taste
- 1/2 teaspoon of black pepper
- 1 teaspoon of paprika (optional for color and flavor)
- 1 tablespoon of lemon juice
- Chopped parsley or coriander (for garnish)
Step by Step Process – Garlic Chicken Recipe
Now let’s walk through the steps. Follow each step carefully, and you’ll make a delicious garlic chicken dish in no time.
Step 1: Prepare the Chicken
Wash the chicken pieces and pat them dry with a paper towel. If you are using big pieces, cut them into bite-sized chunks. This helps them cook faster and absorb more flavor.
Step 2: Season the Chicken
Take the chicken pieces in a bowl and sprinkle salt, black pepper, and paprika (if using). Mix it well and keep it aside for 10–15 minutes. This will make your chicken juicy and tasty.
Step 3: Cook the Garlic
In a large pan, heat 2 tablespoons of olive oil over medium heat. Add the chopped garlic and stir it for 1–2 minutes until it becomes light golden. Be careful — garlic burns quickly! You want it golden, not brown.
Step 4: Add the Chicken
Now add the marinated chicken pieces into the pan. Stir well so the garlic spreads all over the chicken. Cook it for about 5–7 minutes on one side, then flip and cook the other side. The chicken will start turning white and golden.
Step 5: Add Butter and Lemon Juice
Once the chicken is nearly cooked, add 1 tablespoon of butter and the lemon juice. Mix everything well. The butter gives it a rich flavor, and lemon juice adds a fresh taste.
Step 6: Cook Until Done
Let the chicken cook for another 5–7 minutes, or until it is fully cooked. You can check by cutting one piece — it should not be pink inside.
Step 7: Garnish and Serve
Sprinkle some chopped parsley or coriander on top for a fresh look and extra taste. Your garlic chicken is ready to be served!
Nutritional Information
| Nutrient | Amount (Per Serving) |
|---|---|
| Calories | 250–300 kcal |
| Protein | 28–30 g |
| Fat | 14–16 g |
| Carbohydrates | 3–5 g |
| Fiber | 0.5 g |
| Vitamin B6 | 0.5 mg |
| Sodium | 300–400 mg |
Frequently Asked Questions
Q1: Can I use garlic paste instead of chopped garlic?
A: Yes, you can use garlic paste, but fresh chopped garlic gives a stronger and better flavor.
Q2: Can I make this dish with bone-in chicken?
A: Yes, but cooking time will be longer. Boneless chicken cooks faster and soaks in the flavor more quickly.
Q3: Is this recipe spicy?
A: No, it’s not spicy unless you add chili flakes or other spices. If you don’t like spice, you can enjoy this recipe just as it is.
Q4: How can I store leftover garlic chicken?
A: Let the chicken cool down and store it in an airtight container in the fridge. It stays good for up to 2–3 days. You can reheat it in a microwave or pan before eating.
Q5: What can I serve with garlic chicken?
A: You can eat it with boiled rice, mashed potatoes, naan, pasta, or even a fresh salad. It’s a very flexible dish.
Final Thoughts
If you’re looking for a simple yet tasty meal, this Garlic Chicken Recipe is a great choice. It’s packed with flavor, easy to cook, and doesn’t need too many ingredients. Whether you’re a student, a busy parent, or just someone who loves quick meals, you will love how fast and delicious this dish is.
The mix of garlic, butter, and lemon makes every bite rich and mouth-watering. You don’t need to be a pro to make this — just follow the easy steps, and you’ll cook like one!
