Hillbilly Pizza: Deep Dish Hamburger, Sausage & Pepperoni Pie

Introduction

If you love pizza and hearty meals, then Hillbilly Pizza is something you have to try! This is not your usual thin crust pizza. It’s a deep dish pizza loaded with ground hamburger, sausage, and pepperoni. Imagine a thick, cheesy pie packed with meaty goodness and rich flavors. Perfect for anyone who wants a filling, tasty meal that combines pizza and comfort food in one dish.

Hillbilly Pizza is popular in some parts of the U.S. for its thick crust and heavy toppings. It’s sometimes called a “meat lover’s dream” because of all the delicious meats on top. This pizza is great for family dinners, game days, or when you just want to treat yourself to something special. Don’t worry if you’ve never made deep dish pizza before — this recipe is easy to follow and very satisfying.

Ingredients – Hillbilly Pizza

To make Hillbilly Pizza, you will need a few simple ingredients. These are easy to find at any grocery store:

For the dough:

• 2 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm water (about 110°F)
• 1 tbsp sugar
• 1 tsp salt
• 2 tbsp olive oil

For the toppings:

• 1/2 pound ground hamburger (beef)
• 1/2 pound Italian sausage (remove casing if needed)
• 1 cup sliced pepperoni
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 cup pizza sauce (store-bought or homemade)
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp black pepper
• 1 tbsp olive oil (for cooking meat)

Step by Step Process – Hillbilly Pizza

Here’s how you can make this delicious Hillbilly Pizza at home. Follow these steps carefully, and you’ll have a deep dish pizza full of flavor.

Step 1: Prepare the Dough

1. In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy. This means the yeast is active.
2. In a large bowl, combine flour and salt.
3. Add the yeast mixture and olive oil to the flour. Stir until the dough starts to come together.
4. Knead the dough on a clean surface for about 5-7 minutes until it’s smooth and elastic.
5. Put the dough in a greased bowl, cover it with a cloth, and let it rise for about 1 hour or until it doubles in size.

Step 2: Cook the Meat

1. Heat olive oil in a skillet over medium heat.
2. Add the ground hamburger and Italian sausage. Break the meat into small pieces with a spatula.
3. Cook until the meat is browned and no longer pink, about 7-10 minutes.
4. Drain any excess fat from the skillet.
5. Sprinkle garlic powder, oregano, and black pepper on the meat. Stir well and remove from heat.

Step 3: Preheat the Oven and Prepare the Pan

1. Preheat your oven to 425°F (220°C).
2. Grease a deep dish pizza pan or a 9-inch round cake pan with olive oil. This will help the crust become crispy.

Step 4: Shape the Dough

1. Punch down the risen dough to remove air bubbles.
2. Roll or press the dough into the greased pan, covering the bottom and sides evenly. The dough should be thick enough to hold all the toppings.

Step 5: Add the Toppings

1. Spread the pizza sauce evenly over the dough base.
2. Sprinkle half of the mozzarella and cheddar cheese on top of the sauce.
3. Add the cooked hamburger and sausage mixture evenly over the cheese.
4. Arrange the pepperoni slices on top of the meat.
5. Add the remaining cheese over everything. This will help seal in all the flavors.

Step 6: Bake the Pizza

1. Place the pizza in the oven and bake for 25-30 minutes.
2. Check if the crust is golden brown and the cheese is bubbly and melted.
3. If the top is browning too fast, cover loosely with aluminum foil and continue baking until done.

Step 7: Serve and Enjoy

1. Remove the pizza from the oven and let it cool for 5 minutes.
2. Slice the pizza into pieces and serve hot.
3. Enjoy your hearty, cheesy Hillbilly Pizza!

Nutritional Information

Nutrient	Amount per Serving	% Daily Value*
Calories	420 kcal	21%
Total Fat	25 g	38%
Saturated Fat	10 g	50%
Cholesterol	70 mg	23%
Sodium	900 mg	38%
Total Carbohydrates	30 g	10%
Dietary Fiber	2 g	8%
Sugars	5 g	—
Protein	25 g	50%

Frequently Asked Questions

1. Can I make Hillbilly Pizza without sausage?

Yes! You can replace sausage with extra hamburger or other meats like bacon or ham.

2. Can I use pre-made pizza dough?

Absolutely! Using store-bought dough saves time and works well for this recipe.

3. Is this pizza spicy?

No, it is not spicy by default. But you can add crushed red pepper flakes or spicy sausage if you want some heat.

4. Can I freeze leftovers?

Yes, this pizza freezes well. Wrap leftover slices in foil or plastic wrap and freeze up to 2 months. Reheat in the oven for best results.

5. Can I add vegetables?

Sure! You can add onions, bell peppers, mushrooms, or any veggies you like to the meat mixture or on top before baking.

Final Thoughts

Hillbilly Pizza is the perfect meal for those who love thick, meaty, and cheesy pizza. This deep dish style pizza is filling and full of flavor. Even beginners can make it easily with a little time and care. Plus, it’s great for sharing with friends and family.

Try this recipe when you want a change from regular pizza and crave something hearty and comforting. Once you get the hang of making the dough and cooking the meat, you can customize the toppings to your taste.

Whether it’s game night, a weekend dinner, or a special treat, Hillbilly Pizza will always hit the spot. Ready to make your own? Gather your ingredients, follow the steps, and enjoy a delicious homemade Hillbilly Pizza today!