Introduction
Looking for a delicious dinner that’s sweet, spicy, creamy, and full of flavor? Say hello to Hot Honey Feta Chicken! This dish brings together juicy chicken breasts, creamy feta cheese, and a homemade hot honey sauce that will make your taste buds dance.
It’s quick to make, easy to follow, and perfect for both weeknight dinners or weekend treats. Even if you’re not a professional cook, don’t worry — you can make this dish with ease. Let’s dive in and learn how to make this tasty meal!
Ingredients – Hot Honey Feta Chicken
Here’s a simple list of what you’ll need to make Hot Honey Feta Chicken:
For the Chicken:
- 2–3 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and black pepper to taste
For the Feta Sauce:
- 1 cup crumbled feta cheese
- ¼ cup Greek yogurt (or plain yogurt)
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 garlic clove (minced or finely chopped)
- Salt to taste
For the Hot Honey Sauce:
- ¼ cup honey
- 1–2 teaspoons red pepper flakes (adjust to how spicy you want it)
- 1 teaspoon apple cider vinegar (optional but adds a nice tang)
Step-by-Step Process – Hot Honey Feta Chicken
Let’s walk through how to make this dish, step by step:
Step 1: Prepare the Chicken
- First, pat the chicken breasts dry with a paper towel.
- Place them on a plate and rub both sides with olive oil.
- Season the chicken with garlic powder, onion powder, paprika, salt, and pepper.
- Let the chicken sit for about 10 minutes so the flavors soak in.
Step 2: Cook the Chicken
- Heat a skillet (or frying pan) over medium heat.
- Add a bit of oil if needed to prevent sticking.
- Place the seasoned chicken in the skillet.
- Cook each side for 5–7 minutes, or until the chicken is golden brown and cooked through (internal temperature should be 165°F or 75°C).
- Remove from heat and set aside to rest.
Step 3: Make the Feta Sauce
- In a small bowl, add crumbled feta cheese, Greek yogurt, lemon juice, olive oil, and garlic.
- Mix until creamy. You can use a fork, spoon, or even a food processor for a smoother texture.
- Taste the sauce and add a little salt if needed.
Step 4: Make the Hot Honey Sauce
- In a small saucepan, pour in the honey and red pepper flakes.
- Warm it over low heat for 2–3 minutes, stirring now and then.
- Add a splash of apple cider vinegar for a tangy twist (optional).
- Once warm and slightly runny, remove from heat.
Step 5: Put Everything Together
- Spread the creamy feta sauce on a plate or directly over each chicken breast.
- Place the cooked chicken on top (or over rice or greens if serving that way).
- Drizzle the hot honey sauce all over the chicken.
- Garnish with fresh herbs like parsley or thyme if you like.
And that’s it — your Hot Honey Feta Chicken is ready to serve!
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 400–450 kcal |
| Protein | 35–40 g |
| Carbohydrates | 15–18 g |
| Sugars | 12–14 g (from honey) |
| Total Fat | 20–25 g |
| Saturated Fat | 6–8 g (from feta) |
| Fiber | 0–1 g |
| Sodium | 600–700 mg |
Frequently Asked Questions
Q1: Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs are juicier and work really well in this recipe. Just cook them a bit longer until fully done.
Q2: What if I don’t like spicy food?
No problem. Simply reduce the red pepper flakes or skip them entirely. You’ll still get a sweet and flavorful dish from the honey.
Q3: Can I make it ahead of time?
Yes, you can cook the chicken and prepare the sauces in advance. Store them in the fridge and warm them up when you’re ready to eat.
Q4: What should I serve with Hot Honey Feta Chicken?
It goes great with rice, roasted veggies, quinoa, or a fresh salad. You can even serve it in a pita wrap!
Q5: Is there a dairy-free option?
Yes, for a dairy-free version, try using vegan feta and a plant-based yogurt. The flavor will still be delicious!
Final Thoughts
Hot Honey Feta Chicken is one of those recipes that feels fancy but is actually super easy to make. With the creamy feta sauce, juicy chicken, and sweet-spicy honey drizzle, every bite is packed with flavor. It’s perfect for a cozy dinner or when you want to impress your family and friends without spending hours in the kitchen.
And the best part? You can tweak it to your taste — add more heat, go light on the honey, or switch up the protein. So go ahead, give this recipe a try and enjoy every flavorful bite!
