Introduction
Looking for a warm, healthy, and tasty meal? Try Miso Udon Noodle Soup with Teriyaki Mushrooms! It’s a Japanese-inspired dish that’s both comforting and full of flavor. Udon noodles are thick and chewy, perfect for soaking up the miso soup. Miso is a paste made from soybeans and gives the broth a rich, slightly salty taste.
This soup is not only yummy but also packed with nutrients. It’s perfect for lunch or dinner, especially on cold or rainy days. Plus, it’s super easy to make at home. You don’t need to be a professional chef—just follow the steps, and you’ll have a delicious homemade Japanese meal in no time.
Ingredients – Miso Udon Noodle Soup
Here’s a list of all the ingredients you’ll need to make Miso Udon Noodle Soup with Teriyaki Mushrooms.
For the Soup:
- 4 cups water
- 2 tablespoons white or yellow miso paste
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 garlic clove (minced)
- 1 teaspoon grated ginger
- 1 green onion (chopped)
- 1 cup baby spinach (optional)
- Salt (to taste)
For the Udon Noodles:
- 2 packs (about 200g) cooked or frozen udon noodles
For the Teriyaki Mushrooms:
- 1 cup sliced mushrooms (shiitake or button mushrooms work well)
- 1 tablespoon soy sauce
- 1 tablespoon mirin (sweet rice wine) or honey
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch mixed with 2 tablespoons water (optional for thickening)
Step by Step Process – Miso Udon Noodle Soup
Follow these easy steps to make your soup.
Step 1: Cook the Udon Noodles
If you’re using frozen noodles, boil them for 2–3 minutes until soft. Drain and set them aside.
Step 2: Make the Miso Broth
- In a pot, heat the sesame oil over medium heat.
- Add garlic and ginger. Stir for about 30 seconds until it smells nice.
- Pour in the water and bring it to a gentle boil.
- Lower the heat and stir in the miso paste. It’s best to use a spoon or whisk to dissolve the miso.
- Add soy sauce and a pinch of salt.
- Toss in the baby spinach and chopped green onion. Let it simmer for 2–3 minutes.
Step 3: Cook the Teriyaki Mushrooms
- In a pan, heat sesame oil over medium heat.
- Add the sliced mushrooms and cook until soft (about 4–5 minutes).
- Pour in soy sauce and mirin (or honey). Stir well.
- If you want a thicker sauce, add the cornstarch-water mix. Stir until it thickens.
Step 4: Put Everything Together
- Place the cooked udon noodles in a bowl.
- Pour the hot miso broth over the noodles.
- Add a handful of teriyaki mushrooms on top.
- Sprinkle extra green onions or sesame seeds if you like.
And that’s it! Your warm, healthy, and tasty Miso Udon Noodle Soup is ready to enjoy.
Nutritional Information
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 350–400 kcal |
| Protein | 10–12 g |
| Carbohydrates | 50–55 g |
| Fat | 10–12 g |
| Fiber | 4–5 g |
| Sodium | 900–1100 mg |
| Vitamin A | 20% of daily value |
| Iron | 10% of daily value |
| Calcium | 6% of daily value |
Frequently Asked Questions
Q1: Can I use other vegetables in this soup?
Yes! You can add carrots, corn, bok choy, or even tofu. Feel free to mix in your favorites.
Q2: What if I can’t find miso paste?
If you can’t find miso paste, you can try using vegetable or chicken broth for flavor, but it won’t taste the same. Miso is key to this dish’s unique flavor.
Q3: Are udon noodles gluten-free?
Most udon noodles are made with wheat, so they are not gluten-free. However, you can find gluten-free alternatives made with rice flour.
Q4: Can I make this soup ahead of time?
Yes, but store the noodles and soup separately. Mix them only when you’re ready to eat so the noodles don’t get soggy.
Q5: Is this soup vegan?
Yes, if you use plant-based miso and avoid honey in the teriyaki mushrooms, this soup is 100% vegan.
Final Thoughts
Miso Udon Noodle Soup with Teriyaki Mushrooms is a simple yet satisfying meal. It’s cozy, healthy, and easy to make—even for beginners. The miso broth is warm and flavorful, the udon noodles are soft and chewy, and the teriyaki mushrooms add a delicious sweet-and-savory punch.
Whether you’re trying Japanese food for the first time or just looking for a quick homemade meal, this recipe is a great choice. You don’t need fancy ingredients or complicated steps. Just a few basic items, one pot, and about 30 minutes—that’s all it takes! So next time you’re in the mood for something comforting and tasty, give this soup a try. Your taste buds (and your body) will thank you!
