Introduction
What happens when you mix a cheesy bacon cheeseburger with layers of warm, comforting lasagna? You get a mouthwatering dish called Parmesan Garlic Bacon Cheeseburger Lasagna! This dish is packed with flavor and is perfect for anyone who loves rich, creamy, cheesy comfort food.
This dish is a crowd-pleaser. Whether you’re feeding your family on a weeknight or cooking for a weekend party, this recipe will get lots of smiles (and second helpings). Plus, it’s easy to make, even for beginners! Let’s get started.
Ingredients – Parmesan Garlic Bacon Cheeseburger Lasagna
Here’s a simple list of what you’ll need to make this cheesy and delicious lasagna:
Meat & Seasoning
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 6 slices of bacon (cooked and chopped)
Cheese & Sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 ½ cups ricotta cheese
- 1 large egg
- 1 tablespoon garlic (minced)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups milk
- ½ teaspoon Italian seasoning
Pasta
- 9 lasagna noodles (cooked)
Optional Toppings
- Extra grated cheese
- Fresh parsley for garnish
Step by Step Process – Parmesan Garlic Bacon Cheeseburger Lasagna
Step 1: Cook the Noodles
Start by boiling water in a large pot. Add some salt, then drop in your lasagna noodles. Cook them until they’re soft (about 10 minutes). Drain and set aside.
Step 2: Cook the Bacon
In a large skillet or frying pan, cook the bacon slices until they’re crispy. Place them on a paper towel to drain the extra oil, then chop them into small pieces.
Step 3: Make the Beef Filling
Using the same pan, cook the ground beef. Add garlic powder, onion powder, salt, and pepper. Stir and cook until the meat is browned. Drain any grease, then stir in the chopped bacon. Set aside.
Step 4: Make the Garlic Parmesan Sauce
In a saucepan, melt 2 tablespoons of butter. Add the minced garlic and cook for 1 minute. Stir in the flour and cook for another minute. Slowly pour in the milk, whisking so there are no lumps. Add Parmesan cheese and Italian seasoning. Cook until it turns into a smooth, creamy sauce. Set aside.
Step 5: Make the Cheese Mixture
In a small bowl, mix ricotta cheese, one egg, and a pinch of salt. Stir until everything is well combined.
Step 6: Build the Lasagna Layers
Now the fun part—layering!
- Preheat your oven to 375°F (190°C).
- In a large baking dish, spread a thin layer of the garlic Parmesan sauce at the bottom.
- Lay down 3 lasagna noodles.
- Spread half the ricotta cheese mixture.
- Add half the beef and bacon.
- Sprinkle some cheddar and mozzarella cheese.
- Drizzle some garlic Parmesan sauce.
- Repeat the layers again.
- Finish with 3 more noodles, the last bit of sauce, and a big handful of shredded cheese on top.
Step 7: Bake
Cover the dish with foil and bake for 25 minutes. Then remove the foil and bake for another 10-15 minutes, or until the cheese on top is golden and bubbly.
Step 8: Let It Rest and Serve
Once it’s out of the oven, let it sit for 10 minutes before cutting. This helps it hold its shape. Garnish with chopped parsley if you like.
Nutritional Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 520 |
| Protein | 28g |
| Carbohydrates | 34g |
| Total Fat | 32g |
| Saturated Fat | 14g |
| Cholesterol | 95mg |
| Sodium | 710mg |
| Fiber | 2g |
| Sugar | 5g |
| Calcium | 280mg |
Frequently Asked Questions
Q1: Can I use store-bought Alfredo sauce instead of making the garlic Parmesan sauce?
Yes! If you’re short on time, you can use a jar of Alfredo sauce. Just make sure it’s a good quality one that you like.
Q2: Can I freeze this lasagna?
Absolutely. You can freeze it before or after baking. If freezing before baking, assemble it and cover tightly with foil and plastic wrap. When ready to eat, thaw overnight and bake as directed.
Q3: What can I use instead of ricotta cheese?
You can use cottage cheese or a mix of cream cheese and shredded cheese if you don’t have ricotta.
Q4: Can I make this ahead of time?
Yes! You can assemble the lasagna the night before, keep it in the fridge, and then bake it the next day.
Q5: What side dishes go well with this lasagna?
This lasagna is rich, so light sides work best—think garlic bread, a simple salad, or steamed veggies.
Final Thoughts
Parmesan Garlic Bacon Cheeseburger Lasagna is not your regular lasagna—it’s a flavor-packed twist that mixes classic cheeseburger ingredients with creamy, cheesy, pasta goodness. It’s fun to make, delicious to eat, and sure to be a hit with both kids and adults.
If you’re someone who loves comfort food or wants to surprise the family with something special, this recipe is definitely worth a try. So roll up your sleeves, grab those ingredients, and get ready to dig into layers of savory joy. Happy cooking and even happier eating!
