Introduction
Looking for a fast and tasty meal that brings bold flavor without needing fancy ingredients? You’re going to love this Quick Black Pepper Chicken Recipe! Black pepper chicken is a popular dish in many Asian restaurants. It’s juicy, spicy, and full of flavor. The best part? You can make it at home in under 30 minutes.
Whether you’re a beginner in the kitchen or just short on time, this recipe is super easy to follow. This recipe is perfect for lunch, dinner, or even a fun weekend meal. You don’t need a lot of ingredients, and everything cooks in one pan—less mess, more taste!
Ingredients – Black Pepper Chicken
Here’s a list of simple ingredients you’ll need. Most of these might already be in your kitchen!
Main Ingredients:
- 2 chicken breasts (cut into small pieces)
- 1 tablespoon black pepper (freshly crushed is best!)
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (optional but adds great flavor)
- 1 tablespoon vinegar (white or apple cider)
- 1 tablespoon corn flour or all-purpose flour
- 1 teaspoon sugar
- 2 tablespoons oil (any cooking oil)
- 3 garlic cloves (finely chopped)
- 1 small onion (sliced)
- 1 small green bell pepper (sliced)
- Salt to taste
Step by Step Process – Black Pepper Chicken
Now let’s get cooking! Follow these easy steps:
Step 1: Prepare the Chicken
- Wash and cut the chicken into bite-sized pieces.
- In a bowl, mix the chicken with 1/2 tablespoon black pepper, 1 tablespoon soy sauce, 1 tablespoon vinegar, and 1 tablespoon flour.
- Let it marinate for at least 10–15 minutes. This helps the chicken soak up all the yummy flavors.
Step 2: Stir-Fry the Chicken
- Heat 2 tablespoons of oil in a non-stick pan or wok over medium heat.
- Add the marinated chicken pieces.
- Cook them for 6–8 minutes until they are golden brown and cooked through. Stir now and then so they don’t stick.
Step 3: Add Veggies and Garlic
- Push the cooked chicken to one side of the pan.
- In the same pan, add chopped garlic, sliced onions, and bell peppers.
- Sauté them for 2–3 minutes until they become slightly soft.
Step 4: Combine Everything
- Mix the chicken with the sautéed veggies.
- Add 1 tablespoon oyster sauce, 1 teaspoon sugar, and the rest of the black pepper.
- Mix everything well so the sauce coats all the pieces.
- Taste and add salt if needed.
Step 5: Cook for a Few More Minutes
- Let everything cook together for another 2–3 minutes.
- The sauce should slightly thicken and give a shiny look to the chicken.
Nutritional Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 290–320 kcal |
| Protein | 28–30 grams |
| Carbohydrates | 7–10 grams |
| Fat | 15–17 grams |
| Fiber | 1–2 grams |
| Sugar | 2–3 grams |
| Sodium (from sauces) | 600–700 mg |
Frequently Asked Questions
Q1: Can I use chicken thighs instead of breasts?
Yes! Chicken thighs are juicier and work great in this recipe. Just make sure to cut them into small pieces.
Q2: What if I don’t have oyster sauce?
No worries! You can skip it or replace it with extra soy sauce and a pinch of sugar.
Q3: Is this dish very spicy?
Not really. The black pepper gives a nice mild heat, not a burning one. But you can always add more or less to your taste.
Q4: Can I make this recipe without vegetables?
Absolutely. Veggies add color and crunch, but you can leave them out or replace them with others like carrots or broccoli.
Q5: How do I store leftovers?
Keep leftovers in an airtight container in the fridge. It will stay good for up to 2 days. Just reheat in the microwave or pan before eating.
Q6: Can I make this recipe vegetarian?
Yes! Swap the chicken with paneer (cottage cheese) or tofu for a delicious vegetarian version.
Final Thoughts
Black pepper chicken is a fast, flavorful, and flexible recipe that anyone can make—even if you’re new to cooking. It’s made with simple ingredients, takes very little time, and tastes just like something you’d order at a restaurant.
Whether you serve it with steamed rice, noodles, or even in a wrap—it’s always a hit. Plus, it’s super easy to change it up based on what you have in the kitchen.
So next time you’re wondering, “What should I cook today?” — give this Quick Black Pepper Chicken recipe a try. You’ll be amazed at how tasty and simple it really is.
